Applications of computer vision techniques in the agriculture and food industry: a review (English)
- New search for: Gomes, Juliana Freitas Santos
- New search for: Leta, Fabiana Rodrigues
- New search for: Gomes, Juliana Freitas Santos
- New search for: Leta, Fabiana Rodrigues
In:
European Food Research and Technology
;
235
, 6
;
989-1000
;
2012
- Article (Journal) / Electronic Resource
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Title:Applications of computer vision techniques in the agriculture and food industry: a review
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Contributors:Gomes, Juliana Freitas Santos ( author ) / Leta, Fabiana Rodrigues ( author )
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Published in:European Food Research and Technology ; 235, 6 ; 989-1000
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Publisher:
- New search for: Springer-Verlag
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Place of publication:Berlin/Heidelberg
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Publication date:2012-10-12
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 235, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 989
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Applications of computer vision techniques in the agriculture and food industry: a reviewGomes, Juliana Freitas Santos / Leta, Fabiana Rodrigues et al. | 2012
- 1001
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The influence of stereochemistry on the antioxidant properties of catechin epimersMuzolf-Panek, Małgorzata / Gliszczyńska-Świgło, Anna / Szymusiak, Henryk / Tyrakowska, Bożena et al. | 2012
- 1011
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Proteome changes of fresh-cut Zizania latifolia during refrigerated (1 °C) storageLuo, Haibo / Bao, Yonghua / Jiang, Juan / Zhang, Li / Song, Liuli / Jiang, Li / Yu, Zhifang et al. | 2012
- 1023
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Regulation of maturation and function of dendritic cells by tea glycoproteinHuang, Danfei / Nie, Shaoping / Han, Cheng / Chen, Yiqing / Xie, Mingyong / Gong, Deming et al. | 2012
- 1033
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Semi-quantitative estimation of the walnut content in fillings of bakery products using real-time polymerase chain reaction with internal standard materialJanská, V. / Piknová, L. / Kuchta, T. et al. | 2012
- 1039
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Preparation and properties of phytosterols with hydroxypropyl β-cyclodextrin inclusion complexesMeng, Xianghe / Pan, Qiuyue / Liu, Yun et al. | 2012
- 1049
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Purification and characterization of Cu,Zn superoxide dismutase from pumpkin (Cucurbita moschata) pulpQin, Xiaorong / Zhang, Mingjin / Wu, Lin et al. | 2012
- 1055
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UHPLC as a suitable methodology for the analysis of carotenoids in food matrixBohoyo-Gil, D. / Dominguez-Valhondo, D. / García-Parra, J. J. / González-Gómez, D. et al. | 2012
- 1063
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Influence of lactic acid bacteria on the oxidation–reduction potential of buckwheat (Fagopyrum esculentum Moench) sourdoughsCapuani, Alessandro / Behr, Jürgen / Vogel, Rudi F. et al. | 2012
- 1071
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Lipophilic phenols partially explain differences in the antioxidant activity of subfractions from methanol extract of camellia oilShen, Jianfu / Zhang, Zhiying / Tian, Bing / Hua, Yuejin et al. | 2012
- 1083
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Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)Yang, Ni / Fisk, Ian D. / Linforth, Robert / Brown, Keith / Walsh, Stuart / Mooney, Sacha / Sturrock, Craig / Hort, Joanne et al. | 2012
- 1093
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Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heatingHamzalıoğlu, Aytül / Gökmen, Vural et al. | 2012
- 1101
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1H NMR approach as an alternative to the classical p-anisidine value methodSkiera, Christina / Steliopoulos, Panagiotis / Kuballa, Thomas / Holzgrabe, Ulrike / Diehl, Bernd et al. | 2012
- 1107
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Analysis of hydrogen peroxide in cigarette smoke from selected Chinese cigarette brands under conventional and intense machine smoking conditionsLiu, Hailin / Sun, Shihao / Zong, Yongli / Li, Peng / Xie, Jianping et al. | 2012
- 1117
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Influence of skin maceration time on the proanthocyanidin content of red winesBusse-Valverde, N. / Bautista-Ortín, A. B. / Gómez-Plaza, E. / Fernández-Fernández, J. I. / Gil-Muñoz, R. et al. | 2012
- 1125
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Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621Lidia, Stasiak-Różańska / Stanisław, Błażejak et al. | 2012
- 1133
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Inhibitory activities of extracts from Cleistocalyx operculatus flower buds on pancreatic lipase and α-amylaseZhang, Lina / Lu, Yanhua et al. | 2012
- 1141
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Methods used to evaluate the peroxyl ($ ROO^{·} $) radical scavenging capacities of four common antioxidantsLo Scalzo, Roberto / Todaro, Aldo / Rapisarda, Paolo et al. | 2012
- 1149
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Event-specific detection of genetically modified wheat B73-6-1 based on the 3′-flanking sequenceZhang, Minghui / Huo, Nan / Liu, Ying / Qiu, Youwen / Ao, Jinxia / Luan, Fengxia / Li, Qingzhang / Gao, Xuejun et al. | 2012
- 1161
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Studies on the gluten-specific peptidase activity of germinated grains from different cereal species and cultivarsSchwalb, Theresa / Wieser, Herbert / Koehler, Peter et al. | 2012
- 1171
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Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) puréesHolzwarth, Melanie / Korhummel, Sabine / Kammerer, Dietmar R. / Carle, Reinhold et al. | 2012
- 1181
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Real-time PCR-based detection of Coxiella burnetii in cheesesCapuano, Federico / Mancusi, Andrea / Casalinuovo, Francesco / Perugini, Anna / Proroga, Yolande / Guarino, Achille / Berri, Mustapha et al. | 2012
- 1187
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Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintagesLiang, Na-Na / He, Fei / Bi, He-Qiong / Duan, Chang-Qing / Reeves, Malcolm J. / Wang, Jun et al. | 2012
- 1199
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Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoeaTabasco, R. / Velasco, M. / Delgado-Iribarren, A. / Guijarro, C. / Valverde, J. / Fontecha, J. / Pelaez, C. / Requena, T. et al. | 2012
- 1207
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p-Coumaric acid inhibition of CREB phosphorylation reduces cellular melanogenesisJun, Hee-jin / Lee, Ji Hae / Cho, Bo-Ram / Seo, Woo-Duck / Kim, Dong-Woo / Cho, Kang-Jin / Lee, Sung-Joon et al. | 2012
- 1213
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Erratum to: Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical propertiesBeheshtipour, Hannane / Mortazavian, Amir Mohammad / Haratian, Parivash / Darani, Kianoosh Khosravi et al. | 2012