Mashing performance as a function of malt particle size in beer production (Unknown)
- New search for: Yin Tan, Wan
- New search for: Li, Ming
- New search for: Devkota, Lavaraj
- New search for: Attenborough, Edward
- New search for: Dhital, Sushil
- New search for: Yin Tan, Wan
- New search for: Li, Ming
- New search for: Devkota, Lavaraj
- New search for: Attenborough, Edward
- New search for: Dhital, Sushil
In:
Critical Reviews in Food Science and Nutrition
;
63
, 21
;
5372-5387
;
2023
- Article (Journal) / Electronic Resource
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Title:Mashing performance as a function of malt particle size in beer production
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Contributors:Yin Tan, Wan ( author ) / Li, Ming ( author ) / Devkota, Lavaraj ( author ) / Attenborough, Edward ( author ) / Dhital, Sushil ( author )
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Published in:Critical Reviews in Food Science and Nutrition ; 63, 21 ; 5372-5387
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Publisher:
- New search for: Taylor & Francis
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Publication date:2023-08-18
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Size:16 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 63, Issue 21
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4819
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Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy productsSharma, Heena / Ozogul, Fatih / Bartkiene, Elena / Rocha, João Miguel et al. | 2023
- 4842
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The relationship between human milk, a functional nutrient, and microbiotaSakarya, Elif / Sanlier, Nazlı Tunca / Sanlier, Nevin et al. | 2023
- 4855
-
Creatine supplementation and VO2max: a systematic review and meta-analysisGras, Damien / Lanhers, Charlotte / Bagheri, Reza / Ugbolue, Ukadike Chris / Coudeyre, Emmanuel / Pereira, Bruno / Zak, Marek / Bouillon-Minois, Jean-Baptiste / Dutheil, Frédéric et al. | 2023
- 4867
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Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applicationsWang, Zhenyu / Li, Yong / Ma, Dandan / Zeng, Maomao / Wang, Zhaojun / Qin, Fang / Chen, Jie / Christian, Mark / He, Zhiyong et al. | 2023
- 4901
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Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysisZhang, Yan / Wang, Mengzhu / Zhang, Xuping / Qu, Zhihao / Gao, Yuan / Li, Qi / Yu, Xiuzhu et al. | 2023
- 4916
-
Efficacy of flavonoids on biomarkers of type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trialsLiu, Fanling / Sirisena, Sameera / Ng, Ken et al. | 2023
- 4942
-
Recognition elements based on the molecular biological techniques for detecting pesticides in food: A reviewZhao, Mingqi / Wang, Miao / Zhang, Xiaoguang / Zhu, Yongan / Cao, Jing / She, Yongxin / Cao, Zhen / Li, Guangyue / Wang, Jing / Abd El-Aty, A. M. et al. | 2023
- 4966
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Zinc-biofortified staple food crops to improve zinc status in humans: a systematic reviewGomes, Mariana Juste Contin / Martino, Hércia Stampini Duarte / Tako, Elad et al. | 2023
- 4979
-
Recent advances in industrial applications of seaweedsPolat, Sevim / Trif, Monica / Rusu, Alexandru / Šimat, Vida / Čagalj, Martina / Alak, Gonca / Meral, Raciye / Özogul, Yesim / Polat, Abdurahman / Özogul, Fatih et al. | 2023
- 5009
-
A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacksGhnimi, Hayet / Ennouri, Monia / Chèné, Christine / Karoui, Romdhane et al. | 2023
- 5033
-
Association between vitamin D status and risk of covid-19 in-hospital mortality: A systematic review and meta-analysis of observational studiesEbrahimzadeh, Armin / Mohseni, Shokouh / Narimani, Behnaz / Ebrahimzadeh, Anahita / Kazemi, Soroosh / Keshavarz, Fatemeh / Yaghoubi, Mohammad Javad / Milajerdi, Alireza et al. | 2023
- 5044
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Ultrasonication effects on physicochemical properties of biopolymer-based films: A comprehensive reviewMi, Tongtong / Zhang, Xiaolei / Liu, Pengfei / Gao, Wei / Li, Jianpeng / Xu, Nuo / Yuan, Chao / Cui, Bo et al. | 2023
- 5063
-
The effects of artificial- and stevia-based sweeteners on lipid profile in adults: a GRADE-assessed systematic review, meta-analysis, and meta-regression of randomized clinical trialsMovahedian, Mina / Golzan, S. Amirhossein / Ashtary-Larky, Damoon / Clark, Cain C. T. / Asbaghi, Omid / Hekmatdoost, Azita et al. | 2023
- 5080
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Effect of β-alanine and sodium bicarbonate co-supplementation on the body’s buffering capacity and sports performance: A systematic reviewGilsanz, Laura / López-Seoane, Jaime / Jiménez, Sergio L. / Pareja-Galeano, Helios et al. | 2023
- 5094
-
Review of harmful chemical pollutants of environmental origin in honey and bee productsNowak, Adriana / Nowak, Ireneusz et al. | 2023
- 5117
-
The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainabilityDave, Lakshmi A. / Hodgkinson, Suzanne M. / Roy, Nicole C. / Smith, Nick W. / McNabb, Warren C. et al. | 2023
- 5138
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Nutritional and surgical aspects in prostate disordersGasmi, Amin / Bjørklund, Geir / Noor, Sadaf / Semenova, Yuliya / Dosa, Alexandru / Pen, Joeri J. / Menzel, Alain / Piscopo, Salva / Wirth, Nicolas / Costea, Daniel-Ovidiu et al. | 2023
- 5155
-
Green extraction and characterization of leaves phenolic compounds: a comprehensive reviewYeasmen, Nushrat / Orsat, Valérie et al. | 2023
- 5194
-
Vitamin D, testosterone and depression in middle-aged and elderly men: a systematic reviewAmini, Shirin / Jafarirad, Sima / Abiri, Behnaz et al. | 2023
- 5206
-
Prebiotic effects of goji berry in protection against inflammatory bowel diseaseSun, Qi / Du, Min / Kang, Yifei / Zhu, Mei-Jun et al. | 2023
- 5231
-
Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive reviewYap, Jeremy Wee-Lek / Lee, Yee-Ying / Tang, Teck-Kim / Chong, Li-Choo / Kuan, Chee-Hao / Lai, Oi-Ming / Phuah, Eng-Tong et al. | 2023
- 5247
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Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70Li, Xiaodan / Meng, Xiangfeng / de Leeuw, Tijn C. / te Poele, Evelien M. / Pijning, Tjaard / Dijkhuizen, Lubbert / Liu, Weifeng et al. | 2023
- 5268
-
Heterologous expression, fermentation strategies and molecular modification of collagen for versatile applicationsXiang, Zhi-Xiang / Gong, Jin-Song / Li, Heng / Shi, Wei-Ting / Jiang, Min / Xu, Zheng-Hong / Shi, Jin-Song et al. | 2023
- 5290
-
Dietary components and the risk of non-melanoma skin cancer: A systematic review of epidemiological studiesHezaveh, Erfan / Jafari, Sahar / Jalilpiran, Yahya / Zargarzadeh, Nikan / Mahdavi, Reza / Gargari, Bahram Pourghassem et al. | 2023
- 5306
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Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processesLiu, Shuxiang / Wei, Xinyao / Tang, Juming / Qin, Wen / Wu, Qingping et al. | 2023
- 5322
-
A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional propertiesFayek, Nesrin M. / Xiao, Jianbo / Farag, Mohamed A. et al. | 2023
- 5339
-
Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trialsSanders, Lisa M. / Zhu, Yong / Wilcox, Meredith L. / Koecher, Katie / Maki, Kevin C. et al. | 2023
- 5358
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Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trialsHadi, Amir / Asbaghi, Omid / Kazemi, Maryam / Haghighian, Hossein Khadem / Pantovic, Ana / Ghaedi, Ehsan / Abolhasani Zadeh, Firoozeh et al. | 2023
- 5372
-
Mashing performance as a function of malt particle size in beer productionYin Tan, Wan / Li, Ming / Devkota, Lavaraj / Attenborough, Edward / Dhital, Sushil et al. | 2023
- 5388
-
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-productsDe Villa, Ray / Roasa, Joy / Mine, Yoshinori / Tsao, Rong et al. | 2023
- 5414
-
Schemes for enhanced antioxidant stability in frying meat: a review of frying process using single oil and blended oilsShen, Ju / Zhang, Min / Zhao, Linlin / Mujumdar, Arun S. / Wang, Haixiang et al. | 2023
- 5430
-
Industrial application of antimicrobial peptides based on their biological activity and structure-activity relationshipTian, Tiantian / Xie, Wansheng / Liu, Luxuan / Fan, Siting / Zhang, Heqian / Qin, Zhiwei / Yang, Chao et al. | 2023