Bacterial nitric oxide synthase in colorizing meat products: Current development and future directions (English)
- New search for: Huang, Pan
- New search for: Luo, Huiting
- New search for: Chen, Conggui
- New search for: Li, Peijun
- New search for: Xu, Baocai
- New search for: Huang, Pan
- New search for: Luo, Huiting
- New search for: Chen, Conggui
- New search for: Li, Peijun
- New search for: Xu, Baocai
In:
Critical Reviews in Food Science and Nutrition
;
64
, 13
;
4362-4372
;
2024
- Article (Journal) / Electronic Resource
-
Title:Bacterial nitric oxide synthase in colorizing meat products: Current development and future directions
-
Contributors:Huang, Pan ( author ) / Luo, Huiting ( author ) / Chen, Conggui ( author ) / Li, Peijun ( author ) / Xu, Baocai ( author )
-
Published in:Critical Reviews in Food Science and Nutrition ; 64, 13 ; 4362-4372
-
Publisher:
- New search for: Taylor & Francis
-
Publication date:2024-05-18
-
Size:11 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 64, Issue 13
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4031
-
Advances in prepared dish processing using efficient physical fields: A reviewYu, Qi / Zhang, Min / Ju, Ronghua / Mujumdar, Arun S. / Wang, Haixiang et al. | 2024
- 4046
-
Unveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasisZhan, Qi / Wang, Rui / Thakur, Kiran / Feng, Jing-Yu / Zhu, Yun-Yang / Zhang, Jian-Guo / Wei, Zhao-Jun et al. | 2024
- 4059
-
Neural network in food analyticsMa, Peihua / Zhang, Zhikun / Jia, Xiaoxue / Peng, Xiaoke / Zhang, Zhi / Tarwa, Kevin / Wei, Cheng-I / Liu, Fuguo / Wang, Qin et al. | 2024
- 4078
-
Synergy between oligosaccharides and probiotics: From metabolic properties to beneficial effectsHan, Dong / Zulewska, Justyna / Xiong, Ke / Yang, Zhennai et al. | 2024
- 4101
-
Biological functions of active ingredients in quinoa bran: Advance and prospectiveYang, Feiyan / Guo, Tianyi / Zhou, Yaping / Han, Shuai / Sun, Shuguo / Luo, Feijun et al. | 2024
- 4116
-
MicroRNA sensing and regulating microbiota-host crosstalk via diet motivationFan, Yaotian / Qin, Mengran / Zhu, Jiahao / Chen, Xingping / Luo, Junyi / Chen, Ting / Sun, Jiajie / Zhang, Yongliang / Xi, Qianyun et al. | 2024
- 4134
-
The potential use of Zymomonas mobilis for the food industryLiu, Lu / Li, Jian-Ting / Li, Sheng-Hao / Liu, Lin-Pei / Wu, Bo / Wang, Yan-Wei / Yang, Shi-hui / Chen, Cheng-Han / Tan, Fu-Rong / He, Ming-Xiong et al. | 2024
- 4155
-
Polyphenols and inflammatory bowel disease: Natural products with therapeutic effects?Vaghari-Tabari, Mostafa / Alemi, Forough / Zokaei, Maryam / Moein, Soheila / Qujeq, Durdi / Yousefi, Bahman / Farzami, Payam / Hosseininasab, Seyed Soheil et al. | 2024
- 4179
-
A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applicationsRivera, Jared / Siliveru, Kaliramesh / Li, Yonghui et al. | 2024
- 4202
-
Strategies to optimize the structural and functional properties of myofibrillar proteins: Physical and biochemical perspectivesGong, Honghong / Liu, Jiao / Wang, Limei / You, Li / Yang, Kun / Ma, Jing / Sun, Weiqing et al. | 2024
- 4219
-
Quality evaluation of commercial herbal products using chemical methodsIchim, Mihael Cristin / Scotti, Francesca / Booker, Anthony et al. | 2024
- 4240
-
Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performanceBoateng, Isaac Duah et al. | 2024
- 4275
-
Is oral microbiota associated with overweight and obesity in children and adolescents? A systematic reviewde Lemos, Geisy Muniz / Resende, Cristina Maria Mendes / Campello, Camilla Porto / Ribeiro, Isabela Silva / Mendes, Ana Karina / de Lima, Elker Lene Santos / de Oliveira, Rafhael Moreira do Carmo / Barbosa Filho, Valter Cordeiro / Correia, Maria José / Muniz, Maria Tereza Cartaxo et al. | 2024
- 4286
-
Extraction and purification of α-pinene; a comprehensive reviewKarimkhani, Mohammad Mahdi / Nasrollahzadeh, Mahmoud / Maham, Mehdi / Jamshidi, Abdollah / Kharazmi, Mohammad Saeed / Dehnad, Danial / Jafari, Seid Mahdi et al. | 2024
- 4312
-
The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal applicationMueed, Abdul / Ibrahim, Muhammad / Shibli, Sahar / Madjirebaye, Philippe / Deng, Zeyuan / Jahangir, Muhammad et al. | 2024
- 4331
-
The role of cereal soluble fiber in the beneficial modulation of glycometabolic gastrointestinal hormonesKabisch, Stefan / Weickert, Martin O. / Pfeiffer, Andreas F. H. et al. | 2024
- 4348
-
The impact of roasting on cocoa quality parametersPeña-Correa, Ruth Fabiola / Ataç Mogol, Burçe / Fogliano, Vincenzo et al. | 2024
- 4362
-
Bacterial nitric oxide synthase in colorizing meat products: Current development and future directionsHuang, Pan / Luo, Huiting / Chen, Conggui / Li, Peijun / Xu, Baocai et al. | 2024
- 4373
-
Thermal properties of different types of starch: A reviewYashini, M. / Khushbu, S. / Madhurima, N. / Sunil, C. K. / Mahendran, R. / Venkatachalapathy, N. et al. | 2024
- 4397
-
Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicityMeruvu, Haritha et al. | 2024
- 4410
-
Recent advances in developing butyrogenic functional foods to promote gut healthZhang, Miao / Li, Robert W. / Yang, Haiyan / Tan, Zhongfang / Liu, Fang et al. | 2024
- 4432
-
Edible oleogels based on high molecular weight oleogelators and its prospects in food applicationsKavya, Mohan / Udayarajan, Chinthu / Fabra, María José / López-Rubio, Amparo / Nisha, P. et al. | 2024