Chronic dietary exposure to nickel from selected foods consumed in Belgium (Unknown)
- New search for: Babaahmadifooladi, Mehrnoosh
- New search for: Jacxsens, Liesbeth
- New search for: Babaahmadifooladi, Mehrnoosh
- New search for: Jacxsens, Liesbeth
In:
Food Additives & Contaminants: Part A
;
38
, 1
;
95-112
;
2021
- Article (Journal) / Electronic Resource
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Title:Chronic dietary exposure to nickel from selected foods consumed in Belgium
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Contributors:Babaahmadifooladi, Mehrnoosh ( author ) / Jacxsens, Liesbeth ( author )
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Published in:Food Additives & Contaminants: Part A ; 38, 1 ; 95-112
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Publisher:
- New search for: Taylor & Francis
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Publication date:2021-01-02
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Size:18 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 38, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Development and application of a comparative risk assessment method for ranking chemical hazards in foodLi, Ying / Liang, Guoxin / Zhang, Lei / Liu, Zhaoping / Yang, Dajin / Li, Jianwen / Sun, Guiju / Zhou, Pingping et al. | 2021
- 15
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Occurrence of milk and egg allergens in foodstuffs in CanadaManny, Emilie / La Vieille, Sébastien / Barrere, Virginie / Theolier, Jérémie / Godefroy, Samuel Benrejeb et al. | 2021
- 33
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A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intakeBastaki, Maria / Aubanel, Michel / Bialk, Heidi / Choi, Christopher / Demyttenaere, Jan / Diop, Malick Maodo / Etter, Sylvain / Han, Xing / Koyanagi, Mihoko / Krammer, Gerhard et al. | 2021
- 60
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Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foodsCui, Xia / Zhang, Lei / Zhou, Pingping / Liu, Zhaoping / Fan, Sai / Yang, Dajin / Li, Jianwen / Liu, Qing et al. | 2021
- 70
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Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection methodJiang, Liang / Jing, Zhou / Yibaina, Wang / Yan, Song / Lili, Xu / Yanxu, Zhong / Ling, Yong / Pingping, Zhou / Haixia, Sui / Lei, Zhang et al. | 2021
- 81
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A holistic strategy for discovering structural analogues of drug residues in meat using characteristic structural fragments filtering by high-resolution Orbitrap mass spectrometryLiu, Xiao-Min / Xu, Xiu-Li / Nie, Xue-Mei / Feng, Xue-Song / Zhang, Feng et al. | 2021
- 95
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Chronic dietary exposure to nickel from selected foods consumed in BelgiumBabaahmadifooladi, Mehrnoosh / Jacxsens, Liesbeth et al. | 2021
- 113
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Does arsenic pose a health concern after consumption of clay products?Demaegdt, Heidi / Waegeneers, Nadia / Cheyns, Karlien / Ruttens, Ann et al. | 2021
- 125
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Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gasSaito-Shida, Shizuka / Nagata, Mari / Nemoto, Satoru / Akiyama, Hiroshi et al. | 2021
- 136
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Human aflatoxin exposure in Uganda: Estimates from a subset of the 2011 Uganda AIDS indicator survey (UAIS)Zitomer, Nicholas C. / Awuor, Abigael O. / Widdowson, Marc-Alain / Daniel, Johnni H. / Sternberg, Maya R. / Rybak, Michael E. / Mbidde, Edward K. et al. | 2021
- 148
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Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMSWu, Yu / Ye, Jin / Xuan, Zhihong / Li, Li / Wang, Haibo / Wang, Songshan / Liu, Hongmei / Wang, Songxue et al. | 2021
- 160
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Linear and cyclic oligomers in PET, glycol-modified PET and Tritan™ used for food contact materialsBrenz, Fabrian / Linke, Susanne / Simat, Thomas J. et al. | 2021