Influence of the interactions between tea (Camellia sinensis) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobolograms (English)
- New search for: Enko, Jolanta
- New search for: Gliszczyńska-Świgło, Anna
- New search for: Enko, Jolanta
- New search for: Gliszczyńska-Świgło, Anna
In:
Food Additives & Contaminants: Part A
;
32
, 8
;
1234-1242
;
2015
- Article (Journal) / Electronic Resource
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Title:Influence of the interactions between tea (Camellia sinensis) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobolograms
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Contributors:Enko, Jolanta ( author ) / Gliszczyńska-Świgło, Anna ( author )
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Published in:Food Additives & Contaminants: Part A ; 32, 8 ; 1234-1242
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Publisher:
- New search for: Taylor & Francis
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Publication date:2015-08-03
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 32, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1215
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Authentication of yerba mate according to the country of origin by using Fourier transform infrared (FTIR) associated with chemometricsMarcelo, Marcelo C.A. / Pozebon, Dirce / Ferrão, Marco F. et al. | 2015
- 1223
-
A suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chainAli, Md. Eaqub / Asing / Hamid, Sharifah Bee Abd / Razzak, Md. Abdur / Rashid, Nur Raifana Abd / Al Amin, Md. / Mustafa, Shuhaimi et al. | 2015
- 1234
-
Influence of the interactions between tea (Camellia sinensis) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobologramsEnko, Jolanta / Gliszczyńska-Świgło, Anna et al. | 2015
- 1243
-
Analysis of lasalocid residues in grease and fat using liquid chromatography-mass spectrometryClark, Susan B. / Storey, Joseph M. / Carr, Justin R. / Madson, Mark et al. | 2015
- 1249
-
Measurement of ampicillin residue levels in chicken eggs during and after medicated feed administration by LC-MS/MSHamamoto, Kouko / Akama, Ryoko / Mizuno, Yasuharu et al. | 2015
- 1256
-
Concentrations of dimethylaniline and other metabolites in milk and tissues of dairy cows treated with lidocaineHoogenboom, Ron L.A.P. / Zuidema, Tina / Essers, Martien / van Vuuren, Ad M. / van Wikselaar, Piet G. / van Eijkeren, Jan C.H. / Mengelers, Marcel J.B. / Zeilmaker, Marco J. / Bulder, Astrid S. et al. | 2015
- 1265
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Cadmium body burden of the Swiss populationJenny-Burri, Judith / Haldimann, Max / Brüschweiler, Beat J. / Bochud, Murielle / Burnier, Michel / Paccaud, Fred / Dudler, Vincent et al. | 2015
- 1273
-
Estimation of biological half-life of urinary cadmium in inhabitants after cessation of environmental cadmium pollution using a mixed linear modelIshizaki, Masao / Suwazono, Yasushi / Kido, Teruhiko / Nishijo, Muneko / Honda, Ryumon / Kobayashi, Etsuko / Nogawa, Kazuhiro / Nakagawa, Hideaki et al. | 2015
- 1277
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Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)Barone, Grazia / Storelli, Arianna / Garofalo, Rita / Busco, Vito Pietro / Quaglia, Nicoletta Cristiana / Centrone, Giuseppe / Storelli, Maria Maddalena et al. | 2015
- 1287
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Multi-residue analysis of pesticides in traditional Chinese medicines using gas chromatography-negative chemical ionisation tandem mass spectrometryNie, Jing / Miao, Shui / Lehotay, Steven J. / Li, Wen-Ting / Zhou, Heng / Mao, Xiu-Hong / Lu, Ji-Wei / Lan, Lan / Ji, Shen et al. | 2015
- 1301
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Concentrations of dioxins and dioxin-like PCBs in feed materials in the Netherlands, 2001–11Adamse, Paulien / Van der Fels-Klerx, H.J. (Ine) / Schoss, Stefanie / de Jong, Jacob / Hoogenboom, Ron L.A.P. et al. | 2015
- 1312
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Modified halloysite nanotubes and the alleviation of kidney damage induced by dietary zearalenone in swineJia, Zhiqiang / Yin, Shutong / Liu, Min / Zhang, Yuanyuan / Gao, Rui / Shi, Baoming / Shan, Anshan / Chen, Zhihui et al. | 2015
- 1322
-
Longitudinal evaluation of aflatoxin exposure in two cohorts in south-western UgandaKang, Min-Su / Nkurunziza, Peter / Muwanika, Richard / Qian, Guoqing / Tang, Lili / Song, Xiao / Xue, Kathy / Nkwata, Allan / Ssempebwa, John / Lutalo, Tom et al. | 2015
- 1331
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Comparing different gas chromatographic methods for the quantification of bisphenol A (BPA) trace levels in paper and cardboard products from the marketJurek, A. / Leitner, E. et al. | 2015
- 1343
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Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red winesDi Stefano, Vita / Avellone, Giuseppe / Pitonzo, Rosa / Capocchiano, Valentina Giusi / Mazza, Alessia / Cicero, Nicola / Dugo, Giacomo et al. | 2015
- 1352
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High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL)Huertas-Pérez, José F. / Arroyo-Manzanares, Natalia / García-Campaña, Ana M. / Gámiz-Gracia, Laura et al. | 2015
- 1358
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Migration of Tinuvin P and Irganox 3114 into milk and the corresponding authorised food simulantBodai, Zsolt / Kirchkeszner, Csaba / Novák, Márton / Nyiri, Zoltán / Kovács, József / Magyar, Norbert / Iván, Béla / Rikker, Tamás / Eke, Zsuzsanna et al. | 2015
- 1367
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Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkinsMerkel, Stefan / Richter, Stephan / Weyer, Jürgen / Kappenstein, Oliver / Pfaff, Karla / Luch, Andreas et al. | 2015