Classification of five Chinese tea categories with different fermentation degrees using visible and near-infrared hyperspectral imaging (English)
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In:
International Journal of Food Properties
;
20
, sup2
;
1515-1522
;
2017
- Article (Journal) / Electronic Resource
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Title:Classification of five Chinese tea categories with different fermentation degrees using visible and near-infrared hyperspectral imaging
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Contributors:Ning, Jingming ( author ) / Sun, Jingjing ( author ) / Li, Shuhuai ( author ) / Sheng, Mengge ( author ) / Zhang, Zhengzhu ( author )
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Published in:International Journal of Food Properties ; 20, sup2 ; 1515-1522
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Publisher:
- New search for: Taylor & Francis
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Publication date:2017-12-29
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 20, Issue sup2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1195
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The secondary structure of proteins in liquid, frozen, and dried egg-white samples: Effect of gamma irradiation treatmentUygun-Sarıbay, Mine / Ergun, Ece / Kalaycı, Yakup / Köseoğlu, Turhan et al. | 2017
- 1204
-
Physico-fracture Characteristics of Makhana (Euryale ferox) SeedsArjun, Sundarraj / Girish, Ghiwari / Nagaraju, Venkata Dasaiah / Sridhar, Bhadravathi Shivarama et al. | 2017
- 1210
-
Rheological and structural properties of fish scales gelatin: Effects of conventional and ultrasound-assisted extractionHuang, Tao / Tu, Zong-cai / Xinchen-Shangguan / Wang, Hui / Zhang, Lu / Sha, Xiao-mei et al. | 2017
- 1221
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Chemical composition and insecticidal efficacy of Juniperus polycarpus and Juniperus sabina essential oils against Tribolium confusum (Coleoptera: Tenebrionidae)Khani, Abbas / Rashid, Babak / Mirshekar, Ali et al. | 2017
- 1230
-
Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysedOmar, Khamis Ali / Gounga, Mahamadou Elhadji / Liu, Ruijie / Mwinyi, Warda / Aboshora, Waleed / Ramadhan, Abuubakar Hassan / Sheha, Khadija Ali / Wang, Xingguo et al. | 2017
- 1246
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Structural and functional properties of Maillard reaction products of protein isolate (mung bean, Vigna radiate (L.)) with dextranZhou, Linyi / Wu, Fei / Zhang, Xiaonan / Wang, Zhongjiang et al. | 2017
- 1259
-
Natural benzaldehyde from Prunus persica (L.) BatschVerma, Ram S. / Padalia, Rajendra C. / Singh, Ved R. / Goswami, Prakash / Chauhan, Amit / Bhukya, Balakishan et al. | 2017
- 1264
-
Evaluation of biological contaminants in foods by hyperspectral imaging: A reviewVejarano, Ricardo / Siche, Raúl / Tesfaye, Wendu et al. | 2017
- 1298
-
Morphological characterization of pequi extract microencapsulated through spray dryingAlves, Aline Inacio / Rodrigues, Marcela Zonta / Ribeiro Pinto, Marcos Roberto Moacir / Lago Vanzela, Ellen Silva / Stringheta, Paulo César / Perrone, Ítalo Tuler / Ramos, Afonso Mota et al. | 2017
- 1306
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Volatile compounds formed under the surface of broiled and frozen minced cutlets: Effects of beef to pork ratio and initial pHBiller, Elżbieta / Boselli, Emanuele / Obiedziński, Mieczysław / Waszkiewicz-Robak, Bożena et al. | 2017
- 1319
-
Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis vinifera L.) cultivated in a selected subtropical regionSartor, Saionara / Caliari, Vinícius / Malinovski, Luciane Isabel / Toaldo, Isabela Maia / Bordignon-Luiz, Marilde T. et al. | 2017
- 1329
-
Formulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starchZhao, Yiguo / Khalid, Nauman / Shu, Gaofeng / Neves, Marcos A. / Kobayashi, Isao / Nakajima, Mitsutoshi et al. | 2017
- 1342
-
Properties of emulsions from milk fat globule membrane and its componentsHe, Shenghua / Tang, Haishan / Yi, Huaxi / Xu, Weili / Ma, Ying / Wang, Rongchun et al. | 2017
- 1354
-
Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolatesToker, Omer Said / Genc Polat, Derya / Gulfidan, Osman Gokhan / Konar, Nevzat / Palabiyik, İbrahim / Akcicek, Alican / Poyrazoglu, Ender Sinan / Sagdic, Osman et al. | 2017
- 1366
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Characterisation of volatile compounds in Cilento (Italy) figs (Ficus carica L.) cv. Dottato as affected by the drying processRusso, Filippo / Caporaso, Nicola / Paduano, Antonello / Sacchi, Raffaele et al. | 2017
- 1377
-
Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UVBaltas, Nimet / Pakyildiz, Semra / Can, Zehra / Dincer, Barbaros / Kolayli, Sevgi et al. | 2017
- 1392
-
Boiling point and specific heat of meat extractPolachini, T. C. / Betiol, L. F. L. / Bastos, M. G. / Telis, V. R. N. / Telis-Romero, J. et al. | 2017
- 1403
-
Microwave drying and NIR spectroscopy for the rapid moisture measurement of yerba mate (Ilex paraguariensis) leaves during storageFrizon, Cátia Nara Tobaldini / Dagostin, João Luiz Andreotti / Nisgoski, Silvana / Ribani, Marcelo / Hoffmann-Ribani, Rosemary et al. | 2017
- 1413
-
Characterization of biosynthesized chitosan nanoparticles from Penaeus vannamei for the immobilization of P. vannamei protease: An eco-friendly nanobiocatalystShojaei, Fozieh / Homaei, Ahmad / Taherizadeh, Mohammad Reza / Kamrani, Ehsan et al. | 2017
- 1424
-
Mathematical modelling of diffusion channel length to maintain steady-state oxygen concentration for controlled atmosphere storage of tomatoKandasamy, Palani et al. | 2017
- 1438
-
Particle size characteristics of buriti oil microcapsules produced by gelatin-sodium alginate complex coacervation: Effect of stirring speedLemos, Yuri Pessoa / Mariano Marfil, Paulo Henrique / Nicoletti, Vânia Regina et al. | 2017
- 1448
-
Odour-active compounds in baby banana Fruit (Musa acuminata AA Simmonds cv. Bocadillo)Pino, Jorge A. / Winterhalter, Peter / Castro-Benítez, Marcela et al. | 2017
- 1456
-
Structural and functional properties of rice bran protein oxidized by peroxyl radicalsZhou, Linyi / Zhang, Yao / Zhao, Chengbin / Lin, Haijing / Wang, Zhongjiang / Wu, Fei et al. | 2017
- 1468
-
Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHzFranco, Arlet Patrícia / Tadini, Carmen Cecilia / Wilhelms Gut, Jorge Andrey et al. | 2017
- 1489
-
Variability in essential oil content and composition of Ocimum ciliatum accessions from Iran: evidence for three chemotypesMoghaddam, Mohammad / Farhadi, Nasrin / Ranjbar, Mojtaba et al. | 2017
- 1501
-
Physical, mechanical, water binding, and antioxidant properties of cellulose dispersions and cellulose film incorporated with pomegranate seed extractNemazifard, Mohammadali / Kavoosi, Gholamreza / Marzban, Zahra / Ezedi, Nasrin et al. | 2017
- 1515
-
Classification of five Chinese tea categories with different fermentation degrees using visible and near-infrared hyperspectral imagingNing, Jingming / Sun, Jingjing / Li, Shuhuai / Sheng, Mengge / Zhang, Zhengzhu et al. | 2017
- 1523
-
Isolation and 2,2’-diphenyl-1-picrylhydrazyl radical scavenging activity of active compound from Jujube tree (Zizyphus mauritiana Auct. non Lamk.)Samirana, Putu Oka / Susidarti, Ratna Asmah / Rohman, Abdul et al. | 2017
- 1530
-
Textural properties of stinky mandarin fish (Siniperca chuatsi) during fermentation: effects of the state of moistureYang, Song / He, Yongling / Yan, Yan / Xie, Ningning / Song, Yaqiong / Yan, Xiaoming / Ding, Zhien et al. | 2017
- 1539
-
Textural and physicochemical properties of surimi gels prepared with potassium and calcium chloride as substitutes for sodium chlorideYu, Nannan / Xu, Yanshun / Jiang, Qixing / Xia, Wenshui et al. | 2017
- 1553
-
Structural characteristics of Sheldrake meat and secondary structure of myofibrillar protein: effects of oxidationSun, Yangying / Luo, Honglin / Cao, Jinxuan / Pan, Daodong et al. | 2017
- 1567
-
Identification of Radix puerariae starch from different geographical origins by FT-NIR spectroscopyZhang, Hang / Jiang, Hui / Liu, Guohai / Mei, Congli / Huang, Yonghong et al. | 2017
- 1578
-
Staphylococcus aureus exotoxin detection using potentiometric nanobiosensor for microbial electrode approach with the effects of pH and temperatureAhari, Hamed / Hedayati, Mehdi / Akbari-adergani, Behrouz / Kakoolaki, Shapour / Hosseini, Hedayat / Anvar, Amirali et al. | 2017
- 1588
-
Structural properties of gluten modified by ascorbic acid and transglutaminaseAmiri, Amir / Shahedi, Mohammad / Kadivar, Mahdi et al. | 2017
- 1600
-
Aqueous two-phase partitioning of liver proteinase from albacore tuna (Thunnus alalunga): Application to starry triggerfish (Abalistes stellaris) muscle hydrolysisSripokar, Pakteera / Chaijan, Manat / Benjakul, Soottawat / Yoshida, Asami / Klomklao, Sappasith et al. | 2017
- 1613
-
Monosodium glutamate equivalents and B-group vitamins in frozen mushroomsBernas, E. et al. | 2017
- 1627
-
Antioxidative capacity of crude camellia seed oil: Impact of lipophilization products of blueberry anthocyaninLuo, Shui-Zhong / Chen, Sa-Sa / Pan, Li-Hua / Qin, Xin-Sheng / Zheng, Zhi / Zhao, Yan-Yan / Pang, Min / Jiang, Shao-Tong et al. | 2017
- 1637
-
Antioxidant, α-amylase, and acetylcholinesterase inhibitory activities of Hertia cheirifolia essential oils: Influence of plant organs and seasonal variationRahali, Najoua / Mehdi, Sameh / Younsi, Faten / Boussaid, Mohamed / Messaoud, Chokri et al. | 2017
- 1652
-
Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceuticalLesjak, Marija / Beara, Ivana / Orčić, Dejan / Anačkov, Goran / Knežević, Petar / Mrkonjić, Zorica / Mimica–Dukić, Neda et al. | 2017
- 1664
-
Cracking characteristics and kernel extraction quality of hazelnuts: Effects of compression speed and positionsKacal, Murat / Koyuncu, Mehmet Ali et al. | 2017
- 1675
-
Mechanisms involved in the cardioprotective effect of avocado consumption: A systematic reviewSilva Caldas, Ana Paula / Chaves, Larissa Oliveira / Linhares Da Silva, Letícia / De Castro Morais, Dayane / Gonçalves Alfenas, Rita de Cássia et al. | 2017
- 1686
-
Rapid monitoring of beer-quality attributes based on UV-Vis spectral dataCoelho de Oliveira, Henrique / Elias da Cunha Filho, Júlio Cézar / Rocha, José Celso / Fernández Núñez, Eutimio Gustavo et al. | 2017
- 1700
-
Polyphenols and their benefits: A reviewRasouli, Hassan / Farzaei, Mohammad Hosein / Khodarahmi, Reza et al. | 2017
- 1742
-
Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperatureMehdizadeh, Leila / Ghasemi Pirbalouti, Abdollah / Moghaddam, Mohammad et al. | 2017
- 1751
-
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activityFancello, Francesco / Zara, Severino / Petretto, Giacomo Luigi / Chessa, Mario / Addis, Roberta / Rourke, Jonathan P / Pintore, Giorgio et al. | 2017
- 1762
-
Colorimetric sensor array-based artificial olfactory system for sensing Chinese green tea’s quality: A method of fabricationLi, Luqing / Xie, Shimeng / Zhu, Fengyuan / Ning, Jingming / Chen, Quansheng / Zhang, Zhengzhu et al. | 2017
- 1774
-
A theoretical study of adsorption of tyrosol derivatives as antioxidant drugs on the boron nitride (BN)-nanotube (9, 0) surfaceRazavi, Razieh / Hosseini, Mojgan / Vojood, Arash / Janghorban Lariche, Milad / Najafi, Meysam et al. | 2017
- 1783
-
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barleyBoubakri, Hatem / Jdey, Ahmed / Taamalli, Amani / Taamalli, Wael / Jebara, Moez / Brini, Faiçal / Riciputi, Ylenia / Pasini, Federica / Christian, Magné / Verardo, Vito et al. | 2017
- 1798
-
Bioactive compounds in tomato fruit and its antioxidant activity as affected by incorporation of Aloe, eugenol, and thymol in fruit package during storageMirdehghan, Seyed Hossein / Valero, Daniel et al. | 2017
- 1807
-
Monosodium glutamate: Review on clinical reportsKazmi, Zehra / Fatima, Iffat / Perveen, Shaghufta / Malik, Saima Shakil et al. | 2017
- 1816
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A simple method to evaluate oil in salted eggWang, Zhong Feng / Dai, Chao / Wang, Tai Yu et al. | 2017
- 1823
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Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and appleAlu’datt, Muhammad H. / Rababah, Taha / Alhamad, Mohammad N. / Johargy, Ayman / Gammoh, Sana / Ereifej, Khalil / Almajoul, Ali / Al-Karaki, Ghazi / Kubow, Stan / Ghozlan, Kawther A. et al. | 2017
- 1838
-
Discrimination of six tea categories coming from different origins depending on polyphenols, caffeine, and theanine combined with different discriminant analysisNing, Jingming / Cao, Qiong / Su, Huan / Zhu, Xiaofeng / Wang, Kai / Wan, Xiaochun / Zhang, Zhengzhu et al. | 2017
- 1848
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Liquid–solid phase equilibria and the frozen ratio of ternary aqueous solution of acetic acid and sodium chlorideKatsuki, Kazutaka / Miyagawa, Yayoi / Nakagawa, Kyuya / Adachi, Shuji et al. | 2017
- 1856
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Antifungal and antimycotoxigenic properties of chemically characterised essential oil of Boswellia serrata Roxb. ex Colebr.Venkatesh, Hosur Narayanappa / Sudharshana, Tungeti Narasimhappa / Abhishek, Rayasandra Umesh / Thippeswamy, Sreerangegowda / Manjunath, Kiragandur / Mohana, Devihalli Chikkaiah et al. | 2017
- 1869
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Optical and structural properties of biodegradable whey protein isolate nanocomposite films for active packagingAzevedo, Viviane Machado / Dias, Marali Vilela / Borges, Soraia Vilela / Fernandes, Regiane Victória de Barros / Silva, Eric Keven / Medeiros, Éber Antonio / Ferreira Soares, Nilda de Fátima et al. | 2017
- 1879
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Rheological and microstructural characteristics of rice starch–tara gum mixturesLee, Hwa Young / Jo, Wonjun / Yoo, Byoungseung et al. | 2017
- 1890
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Stability enhancement of fish oil by its encapsulation using a novel hydrogel of cress seed mucilage/chitosanKavousi, Hamid Reza / Fathi, Milad / Goli, Seyed A. H. et al. | 2017
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Fluorescence polarization assay for the simultaneous determination of bisphenol A, bisphenol F and their diglycidyl ethers in canned tunaGuan, Tianzhu / Li, Tiezhu / Zhang, Tiehua / Li, Zhuolin / Wang, Yongzhi / Yu, Hansong / Ruan, Ping / Zhang, Jie / Wang, Yongjun et al. | 2017
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Chemical composition and sensory profiles of mulberry wines as fermented with different Saccharomyces cerevisiae strainsTao, Yang / Wang, Yilin / Yang, Jun / Wang, Qi / Jiang, Na / Chu, Dinh-Toi / Han, Yongbin / Zhou, Jianzhong et al. | 2017
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Phenolic compounds, chromatic characteristics and antiradical activity of plum winesMiljić, Uros / Puškaš, Vladimir / Cvejić Hogervorst, Jelena / Torović, Ljilja et al. | 2017
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Structural and rheological properties of weakly deacetylated glucomannan gels after high-pressure treatmentHerranz, Beatriz / Moreno, Helena M. / Borderías, A. Javier / Tovar, Clara A. et al. | 2017
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Protein and lipid changes of mud shrimp (Solenocera melantho) during frozen storage: chemical properties and their predictionShi, Jing / Zhang, Longteng / Lu, Han / Shen, Huixing / Yu, Xunpei / Luo, Yongkang et al. | 2017
- 2057
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Volatiles and antioxidant activity of fermented Goji (Lycium Chinese) wine: Effect of different oak matrix (barrel, shavings and chips)Niu, Meican / Huang, Jun / Jin, Yao / Wu, Chongde / Zhou, Rongqing et al. | 2017
- 2070
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Phenolic profile and biological activities of Micromeria graeca (L.) Benth. ex Rchb.Brahmi, Fatiha / Guendouze, Naima / Hauchard, Didier / Okusa, Phillipe / Kamagaju, Léocadie / Madani, Khodir / Duez, Pierre et al. | 2017
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Emulsion stability enhancement against environmental stresses using whey protein–tragacanthin complex: Comparison of layer-by-layer and mixing methodsAzarikia, Fatemeh / Abbasi, Soleiman / Scanlon, Martin G / McClements, David J et al. | 2017
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Rheological and melting properties of sucrose-free dark chocolateOba, Sirin / Toker, Omer Said / Palabiyik, İbrahim / Konar, Nevzat / Goktas, Hamza / Cukur, Yusuf / Artik, Nevzat / Sagdic, Osman et al. | 2017
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Structural and Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH)Leite, Thiago Soares / Augusto, Pedro E. D. / Cristianini, Marcelo et al. | 2017
- 2118
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Acetylated debranched rice starch: Structure, characterization, and functional propertiesTang, Hongbo / Liu, Xinxin / Li, Yanping / Dong, Siqing et al. | 2017
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Phytase from Weissella halotolerans: purification, partial characterisation and the effect of some metalsDemir, Yeliz / Şenol Kotan, Merve / Dikbaş, Neslihan / Beydemir, Şükrü et al. | 2017
- 2138
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Rheological, pasting, and structural properties of potato starch by cross-linkingHeo, Hyemi / Lee, Yun-Kyung / Chang, Yoon Hyuk et al. | 2017
- 2151
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Purification and biochemical characterization of a novel intestinal protease from Scorpaena notataAissaoui, Neyssene / Marzouki, Mohamed Nejib / Abidi, Ferid et al. | 2017
- 2166
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Structure and digestibility properties of resistant rice starch cross-linked with citric acidKim, Ji Yeon / Lee, Yun-Kyung / Chang, Yoon Hyuk et al. | 2017
- 2178
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In silico approaches towards the exploration of rice bran proteins-derived angiotensin-I-converting enzyme inhibitory peptidesPooja, Km / Rani, Sapna / Prakash, Bhanu et al. | 2017
- 2192
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Computer vision based technique for identification of fish quality after pesticide exposureSengar, Namita / Dutta, Malay Kishore / Sarkar, Biplab et al. | 2017
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DNA protection activity of a hydroethanol extract and six polyphenol monomers from Morus alba L. (mulberry) twigLu, Hai Peng / Jia, Ya Nan / Yu, Yan / Xu, Li et al. | 2017
- 2220
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Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybeanMakeri, Mohammad Usman / Mohamed, Sabo Abdulkarim / Karim, Roselina / Ramakrishnan, Yogeshini / Muhammad, Kharidah et al. | 2017
- 2237
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Cinnamon and its derivatives as potential ingredient in functional food—A reviewMuhammad, Dimas Rahadian Aji / Dewettinck, Koen et al. | 2017
- 2264
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Detection of beef adulteration by mitochondrial D-loop based species-specific polymerase chain reactionKarabasanavar, Nagappa / Girish, P. S. / Kumar, Deepak / Singh, S. P. et al. | 2017
- 2272
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Essential oil composition of seven populations belonging to two Nepeta species from Northwestern IranNarimani, Rasoul / Moghaddam, Mohammad / Ghasemi Pirbalouti, Abdollah / Mojarab, Sepideh et al. | 2017
- 2280
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Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activityYamassaki, Fábio Tomio / Campestrini, Luciano Henrique / Zawadzki-Baggio, Selma Faria / Maurer, Juliana Bello Baron et al. | 2017
- 2294
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Comparison of liquid chromatography instruments with single quadrupole and tandem mass spectrometry for trace level analysis: Aflatoxin m1 (afm1) in white cheeseKamel, Essam / Bazalou, Mohamed / Sdeek, Fayza A / Konuk, Muhsin et al. | 2017