Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill (English)
- New search for: Alajlouni, Abdalmajeed M.
- New search for: Al-Malahmeh, Amer J.
- New search for: Wesseling, Sebastiaan
- New search for: Kalli, Marina
- New search for: Vervoort, Jacques
- New search for: Rietjens, Ivonne M.C.M.
- New search for: Alajlouni, Abdalmajeed M.
- New search for: Al-Malahmeh, Amer J.
- New search for: Wesseling, Sebastiaan
- New search for: Kalli, Marina
- New search for: Vervoort, Jacques
- New search for: Rietjens, Ivonne M.C.M.
In:
Food Additives & Contaminants: Part A
;
34
, 12
;
2201-2211
;
2017
- Article (Journal) / Electronic Resource
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Title:Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill
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Contributors:Alajlouni, Abdalmajeed M. ( author ) / Al-Malahmeh, Amer J. ( author ) / Wesseling, Sebastiaan ( author ) / Kalli, Marina ( author ) / Vervoort, Jacques ( author ) / Rietjens, Ivonne M.C.M. ( author )
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Published in:Food Additives & Contaminants: Part A ; 34, 12 ; 2201-2211
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Publisher:
- New search for: Taylor & Francis
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Publication date:2017-12-02
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 34, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2043
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Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chainAhamad, Mohammad Nasir Uddin / Ali, Md. Eaqub / Hossain, M. A. Motalib / Asing, Asing / Sultana, Sharmin / Jahurul, M. H. A. et al. | 2017
- 2058
-
Synergy of a combination of nisin and citric acid against Staphylococcus aureus and Listeria monocytogenesZhao, Xingchen / Zhen, Zhen / Wang, Xinyang / Guo, Na et al. | 2017
- 2069
-
Experimental design-based isotope-dilution SPME-GC/MS method development for the analysis of smoke flavouring productsGiri, Anupam / Zelinkova, Zuzana / Wenzl, Thomas et al. | 2017
- 2085
-
Acrylamide levels in potato crisps in Europe from 2002 to 2016Powers, Stephen J. / Mottram, Donald S. / Curtis, Andrew / Halford, Nigel G. et al. | 2017
- 2101
-
HPLC-DAD method development and validation for the quantification of hydroxymethylfurfural in corn chips by means of response surface optimisationSalvatierra Virgen, Sara / Ceballos-Magaña, Silvia Guillermina / Salvatierra-Stamp, Vilma del Carmen / Sumaya-Martínez, Maria Teresa / Martínez-Martínez, Francisco Javier / Muñiz-Valencia, Roberto et al. | 2017
- 2111
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Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorineCoroneo, Valentina / Carraro, Valentina / Marras, Barbara / Marrucci, Alessandro / Succa, Sara / Meloni, Barbara / Pinna, Antonella / Angioni, Alberto / Sanna, Adriana / Schintu, Marco et al. | 2017
- 2118
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Pediococcus acidolactici and Pediococcus pentosaceus isolated from a rainbow trout ecosystem have probiotic and ABF1 adsorbing/degrading abilities in vitroMartinez, Maria Pia / Gonzalez Pereyra, Maria Laura / Pena, Gabriela Alejandra / Poloni, Valeria / Fernandez Juri, Guillermina / Cavaglieri, Lilia Reneé et al. | 2017
- 2131
-
Impact of ion-pairs for the determination of multiclass antimicrobials residues in honey by LC-MS/MSEL Hawari, Khaled / Daher, Zeina / Verdon, Eric / AL Iskandarani, Mohamad et al. | 2017
- 2144
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Simultaneous detection of 15 antibiotic growth promoters in bovine muscle, blood and urine by UPLC-MS/MSWang, Zhi / Shi, Zongwei / Xi, Cunxian / Wang, Guomin / Cao, Shurui / Zhang, Lei / Tang, Bobin / Mu, Zhaode et al. | 2017
- 2155
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Dissipation kinetics and safety evaluation of tebuconazole and trifloxystrobin in tea under tropical field conditionsParamasivam, Mariappan / Deepa, Manthirachalam / Selvi, Chellamuthu / Chandrasekaran, Subramanian et al. | 2017
- 2164
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Determination of seven pyrethroid pesticide residues in vegetables by gas chromatography using carboxylated multi-walled carbon nanotubes as dispersion solid phase extraction sorbentSun, Peng / Gao, Yuling / Xu, Chong / Lian, Yongfu et al. | 2017
- 2173
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Liquid chromatography-tandem mass spectrometry method for simultaneous quantification of azoxystrobin and its metabolites, azoxystrobin free acid and 2-hydroxybenzonitrile, in greenhouse-grown lettuceGautam, Maheswor / Fomsgaard, Inge S. et al. | 2017
- 2181
-
Investigation into perfluoroalkyl substances (PFASs) in a cranberry bog: method development and sampling resultsGenualdi, Susan / Jeong, Nahyun / deJager, Lowri / Begley, Timothy et al. | 2017
- 2190
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Dioxins and PCBs in ostrich meat and eggs: levels and implicationsPiskorska-Pliszczynska, Jadwiga / Strucinski, Pawel / Mikolajczyk, Szczepan / Pajurek, Marek / Maszewski, Sebastian / Pietron, Wojciech et al. | 2017
- 2201
-
Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dillAlajlouni, Abdalmajeed M. / Al-Malahmeh, Amer J. / Wesseling, Sebastiaan / Kalli, Marina / Vervoort, Jacques / Rietjens, Ivonne M.C.M. et al. | 2017
- 2212
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Fate of pyrrolizidine alkaloids during processing of milk of cows treated with ragwortde Nijs, Monique / Mulder, Patrick P. J. / Klijnstra, Mirjam D. / Driehuis, Frank / Hoogenboom, Ron L. A. P. et al. | 2017
- 2220
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Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern BrazilRocha, Denise Felippin de Lima / Oliveira, Melissa dos Santos / Furlong, Eliana Badiale / Junges, Alexander / Paroul, Natalia / Valduga, Eunice / Backes, Geciane Toniazzo / Zeni, Jamile / Cansian, Rogério Luis et al. | 2017
- 2230
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Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United KingdomEdwards, Simon G. et al. | 2017
- 2242
-
Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processingFarawahida, A. H. / Jinap, S. / Nor-Khaizura, M. A. R. / Samsudin, N. I. P. et al. | 2017
- x
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Erratum| 2017
- x
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Corrigendum| 2017