Bioactivity of dietary polyphenols: The role of metabolites (English)
- New search for: Luca, Simon Vlad
- New search for: Macovei, Irina
- New search for: Bujor, Alexandra
- New search for: Miron, Anca
- New search for: Skalicka-Woźniak, Krystyna
- New search for: Aprotosoaie, Ana Clara
- New search for: Trifan, Adriana
- New search for: Luca, Simon Vlad
- New search for: Macovei, Irina
- New search for: Bujor, Alexandra
- New search for: Miron, Anca
- New search for: Skalicka-Woźniak, Krystyna
- New search for: Aprotosoaie, Ana Clara
- New search for: Trifan, Adriana
In:
Critical Reviews in Food Science and Nutrition
;
60
, 4
;
626-659
;
2020
- Article (Journal) / Electronic Resource
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Title:Bioactivity of dietary polyphenols: The role of metabolites
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Contributors:Luca, Simon Vlad ( author ) / Macovei, Irina ( author ) / Bujor, Alexandra ( author ) / Miron, Anca ( author ) / Skalicka-Woźniak, Krystyna ( author ) / Aprotosoaie, Ana Clara ( author ) / Trifan, Adriana ( author )
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Published in:Critical Reviews in Food Science and Nutrition ; 60, 4 ; 626-659
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Publisher:
- New search for: Taylor & Francis
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Publication date:2020-02-21
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Size:34 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 60, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 529
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Mycotoxin management in a developing country context: A critical review of strategies aimed at decreasing dietary exposure to mycotoxins in ZimbabweNdemera, Melody / De Boevre, Marthe / De Saeger, Sarah et al. | 2020
- 541
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Dietary polyphenols modulate starch digestion and glycaemic level: a reviewSun, Lijun / Miao, Ming et al. | 2020
- 556
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Effects of different cooking technologies on biopolymers modifications of cereal-based foods: Impact on nutritional and quality characteristics reviewDe Pilli, Teresa / Alessandrino, Ofelia et al. | 2020
- 566
-
Biosynthesis of citrus flavonoids and their health effectsZhao, Chengying / Wang, Feng / Lian, Yunhe / Xiao, Hang / Zheng, Jinkai et al. | 2020
- 584
-
Efficacy of synbiotic supplementation in obesity treatment: A systematic review and meta-analysis of clinical trialsHadi, Amir / Alizadeh, Kimia / Hajianfar, Hossein / Mohammadi, Hamed / Miraghajani, Maryam et al. | 2020
- 597
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A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacyZhao, Danyue / Simon, James E. / Wu, Qingli et al. | 2020
- 626
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Bioactivity of dietary polyphenols: The role of metabolitesLuca, Simon Vlad / Macovei, Irina / Bujor, Alexandra / Miron, Anca / Skalicka-Woźniak, Krystyna / Aprotosoaie, Ana Clara / Trifan, Adriana et al. | 2020
- 660
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Vitamin D status, oxidative stress, and inflammation in children and adolescents: A systematic reviewFilgueiras, M. S. / Rocha, N. P. / Novaes, J. F. / Bressan, J. et al. | 2020
- 670
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Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potentialSun, Zhongke / Sun, Xuejiao / Li, Juan / Li, Zhaoyang / Hu, Qingwei / Li, Lili / Hao, Xinqi / Song, Maoping / Li, Chengwei et al. | 2020
- 684
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Does dietary intake of selenium protect against cancer? A systematic review and meta-analysis of population-based prospective studiesKuria, Angelica / Fang, Xin / Li, Mei / Han, Hedong / He, Jia / Aaseth, Jan Olav / Cao, Yang et al. | 2020
- 695
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The inhibitory effects of flavonoids on α-amylase and α-glucosidaseZhu, Jianzhong / Chen, Chun / Zhang, Bin / Huang, Qiang et al. | 2020