Online monitoring of electrical conductivity of wine induced by ultrasound (English)
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- New search for: Zhang, Qing-An
- New search for: Shen, Yuan
- New search for: Fan, Xue-Hui
- New search for: Yan, Yan-Ying
- New search for: García Martín, Juan Francisco
- New search for: Zhang, Qing-An
- New search for: Shen, Yuan
- New search for: Fan, Xue-Hui
- New search for: Yan, Yan-Ying
- New search for: García Martín, Juan Francisco
In:
CyTA - Journal of Food
;
14
, 3
;
496-501
;
2016
- Article (Journal) / Electronic Resource
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Title:Online monitoring of electrical conductivity of wine induced by ultrasound
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Contributors:Zhang, Qing-An ( author ) / Shen, Yuan ( author ) / Fan, Xue-Hui ( author ) / Yan, Yan-Ying ( author ) / García Martín, Juan Francisco ( author )
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Published in:CyTA - Journal of Food ; 14, 3 ; 496-501
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Publisher:
- New search for: Taylor & Francis
-
Publication date:2016-07-02
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 14, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 369
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Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seedAl-Juhaimi, Fahad / Adiamo, Oladipupo Qudus / Ghafoor, Kashif / Babiker, Elfadil E. et al. | 2016
- 375
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Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunningSalwani, M.S. / Adeyemi, K.D. / Sarah, S.A. / Vejayan, J. / Zulkifli, I. / Sazili, A.Q. et al. | 2016
- 382
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Influence of processing parameters on permeate flow and retention of aroma and phenolic compounds in chokeberry juice concentrated by reverse osmosisPozderović, Andrija / Popović, Kristina / Pichler, Anita / Jakobek, Lidija et al. | 2016
- 391
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Partial replacement of wheat flour with pumpkin seed flour in muffins offered to childrenBiałek, Małgorzata / Rutkowska, Jaroslawa / Adamska, Agata / Bajdalow, Ewelina et al. | 2016
- 399
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A chemometrics approach to analyze volatile molecules released by post-mortem bovine fast-twitch musclesAcevedo, Cristian A. / Tomic, Gerda / Santander, Rocío / Creixell, Werner / Osorio, Felipe / Sánchez, Elizabeth et al. | 2016
- 405
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Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goatsAdeyemi, Kazeem Dauda / Sabow, Azad Behnan / Shittu, Rafiat Morolayo / Karim, Roselina / Karsani, Saiful Anuar / Sazili, Awis Qurni et al. | 2016
- 415
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Effect of the storage conditions on mechanical properties and microstructure of biodegradable baked starch foamsPalma-Rodríguez, Heidi María / Berrios, José De Jesús / Glenn, Gregory / Salgado-Delgado, Rene / Aparicio-Saguilán, Alejandro / Rodríguez-Hernández, Adriana Inés / Vargas-Torres, Apolonio et al. | 2016
- 423
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Study of characteristic aroma components of baked Wujiatai green tea by HS-SPME/GC-MS combined with principal component analysisWu, Yuanshuang / Lv, Shidong / Lian, Ming / Wang, Chen / Gao, Xuemei / Meng, Qingxiong et al. | 2016
- 433
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Effect of micronization of high-fiber oat powder and vacuum-drying on pasta qualityPiwińska, Monika / Wyrwisz, Jarosław / Wierzbicka, Agnieszka et al. | 2016
- 440
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Effects of high-temperature–short time (HTST) drying process on proteolysis, lipid oxidation and sensory attributes of Chinese dry-cured chickenJiang, Nanqi / Xu, Baocai / Zhao, Liang / Huang, Ming / Zhou, Guanghong et al. | 2016
- 449
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Effects of ozone treatment on medium hard wheat (Triticum aestivum L.) flour quality and performance in steamed bread makingMei, Jin / Liu, Gang / Huang, Xiongwei / Ding, Wenping et al. | 2016
- 457
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Properties of bovine gelatin cross-linked by a mixture of two oxidases (horseradish peroxidase and glucose oxidase) and glucoseHan, Yan-Ping / Zhao, Xin-Huai et al. | 2016
- 465
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Effect of watermelon rind powder on physicochemical, textural, and sensory properties of wet yellow noodlesHo, Lee-Hoon / Che Dahri, Norhidayah et al. | 2016
- 473
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Color, phenolic composition and antioxidant activity of blue tortillas from Mexican maize racesHernández-Martínez, Viridiana / Salinas-Moreno, Yolanda / Ramírez-Díaz, José Luis / Vázquez-Carrillo, Gricelda / Domínguez-López, Aurelio / Ramírez-Romero, Antonio Gerardo et al. | 2016
- 482
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Influence of lactic acid bacteria–fermented Helianthus tuberosus L. and Lupinus luteus on quality of milk productsSlapkauskaite, Jurate / Sekmokiene, Dalia / Kabasinskiene, Aiste / Bartkiene, Elena / Juodeikiene, Grazina / Sarkinas, Antanas et al. | 2016
- 489
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Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantainAlimi, Buliyaminu Adegbemiro / Workneh, Tilahun Seyoum / Oke, Moruf Olanrewaju et al. | 2016
- 496
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Online monitoring of electrical conductivity of wine induced by ultrasoundZhang, Qing-An / Shen, Yuan / Fan, Xue-Hui / Yan, Yan-Ying / García Martín, Juan Francisco et al. | 2016
- 502
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Thermal gelation of myofibrillar proteins from aquatic organismsTolano-Villaverde, I. J. / Torres-Arreola, W. / Ocaño-Higuera, V. M. / Marquez-Rios, E. et al. | 2016