레스토랑 종업원의 서버스지향성 재청의 및 영향요인 (Korean)
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In:
Journal of Global Academy of Marketing Science
;
5
, 1
;
43-56
;
2000
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:레스토랑 종업원의 서버스지향성 재청의 및 영향요인
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Contributors:
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Published in:Journal of Global Academy of Marketing Science ; 5, 1 ; 43-56
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Publisher:
- New search for: Taylor & Francis Group
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Publication date:2000-05-01
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Size:14 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Korean
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Source:
Table of contents – Volume 5, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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김해시의 지역전략산업 육성방안강 한 윤 et al. | 2000
- 171
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The Effects of Personality Variables and Values on Pro-environmental Product Purchase and Recyding BehaviorsKoo, Dong-Mo et al. | 2000