Fish Processing By-Products as a Potential Source of Gelatin: A Review (English)
- New search for: Karayannakidis, Panayotis D.
- New search for: Zotos, Anastasios
- New search for: Karayannakidis, Panayotis D.
- New search for: Zotos, Anastasios
In:
Journal of Aquatic Food Product Technology
;
25
, 1
;
65-92
;
2016
- Article (Journal) / Electronic Resource
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Title:Fish Processing By-Products as a Potential Source of Gelatin: A Review
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Contributors:Karayannakidis, Panayotis D. ( author ) / Zotos, Anastasios ( author )
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Published in:Journal of Aquatic Food Product Technology ; 25, 1 ; 65-92
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Publisher:
- New search for: Taylor & Francis
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Publication date:2016-01-02
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Size:28 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 25, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Originality in Research – Is Your Manuscript Original?Børresen, Torger et al. | 2016
- 2
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Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black SeaBalçik Misir, Gülsüm / Tufan, Bekir / Köse, Sevim et al. | 2016
- 15
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Whole-Cell Protein Profiles of Disintegrated Freshwater Green Algae and CyanobacteriumSamek, Dušan / Mišurcová, Ladislava / Machů, Ludmila / Buňková, Leona / Minařík, Antonín / Fišera, Miroslav et al. | 2016
- 24
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Taste Compounds and Biofunctional Activities of the Sandy Beach Clam Hydrolysate for the Shellfish Flavoring CondimentCho, Won Il / Kim, Sang Moo et al. | 2016
- 35
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Changes in Biochemical Compositions and Quality of White Shrimp (Litopenaeus vannamei) During StorageHuang, Yu-Ru / Zelaya, Mirtala Francisca Guevara / Shiau, Chyuan-Yuan et al. | 2016
- 46
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Modeling the Inclusion of Fish Powder and Fish Oil into Extruded Snacks by Response Surface MethodologyThachil, Madonna T. / Subrato, Basu / Chouksey, Mithlesh K. / Gudipati, Venkateshwarlu et al. | 2016
- 65
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Fish Processing By-Products as a Potential Source of Gelatin: A ReviewKarayannakidis, Panayotis D. / Zotos, Anastasios et al. | 2016
- 93
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Isolation and characterization of collagens from the skin of giant grouper (Epinephelus lanceolatus)Hsieh, Cheng-Hong / Shiau, Chyuan-Yuan / Su, Yi-Cheng / Liu, Yi-Han / Huang, Yu-Ru et al. | 2016
- 105
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Postmortem Biochemical and Microbiological Changes in Loricariid Catfish (Pterygoplichthys disjunctivus) Muscle During Ice StorageMarquez-Rios, Enrique / Pacheco-Aguilar, Ramon / Ramirez-Suarez, Juan Carlos / Ocano-Higuera, Victor M. / García-Sifuentes, Celia O. / Scheuren-Acevedo, Susana M. / Mazorra-Manzano, Miguel A. et al. | 2016
- 114
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Carotenoid Pigments Composition of Two Commonly Discarded Decapod Crustaceans in Grand Sole and the Galician-Northern Portugal Coast FisheriesGarcía-López, Mónica / Pérez-Martín, Ricardo I. / Sotelo, Carmen G. et al. | 2016
- 122
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Crayfish Carapace Powder Adsorbing Heavy Metal Ions from Aqueous Solution: Capacity, Characterization, MechanismWang, Yuntao / Wang, Sujuan / Sun, Hao / Lei, Jieqiong / Ye, Ting / Lin, Liufeng / Wang, Ling et al. | 2016
- 131
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Characterization and Cryoprotection of Invasive Silver Carp (Hypophthalmicthys molitrix) Protein HydrolysatesMueller, Jason P. / Liceaga, Andrea M. et al. | 2016