Investigating the Effects of Relationship Quality on Organizational Commitment and Prosocial Behavior in Hotel Food & Beverage Division (Korean)
- New search for: Lee, Yong-Ki
- New search for: Kwon, Yong-Ju
- New search for: Lee, Kyung Ah
- New search for: Lee, Yong-Ki
- New search for: Kwon, Yong-Ju
- New search for: Lee, Kyung Ah
In:
Journal of Global Academy of Marketing Science
;
17
, 3
;
109-132
;
2007
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Investigating the Effects of Relationship Quality on Organizational Commitment and Prosocial Behavior in Hotel Food & Beverage Division
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Contributors:
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Published in:Journal of Global Academy of Marketing Science ; 17, 3 ; 109-132
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Publisher:
- New search for: Taylor & Francis Group
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Publication date:2007-09-01
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Size:24 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Korean
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Keywords:
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Source:
Table of contents – Volume 17, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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이단계 군집분석에 의한 농촌관광 편의시설 유형별 소비자 선호 결정요인Park, Duk-Byeong / Yoon, Yooshik / Lee, Minsoo / 병, 박 덕 / 식, 윤 유 / 수, 이 민 et al. | 2007
- 21
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Corporate Image Effects on Consumers’ Evaluation of Brand Trust and Brand AffectMoon, Junyean et al. | 2007
- 39
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‘본글로벌 (born global)전략’을 추구하는 벤처기업의 특성과 성과에 관한 연구Kim, Hyung Jun / Jung, Duk Hwa / 김형준 / 정덕화 et al. | 2007
- 109
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Investigating the Effects of Relationship Quality on Organizational Commitment and Prosocial Behavior in Hotel Food & Beverage DivisionLee, Yong-Ki / Kwon, Yong-Ju / Lee, Kyung Ah et al. | 2007