Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis (English)
- New search for: Xie, Xiaohui
- New search for: Pu, Hongbin
- New search for: Sun, Da-Wen
- New search for: Xie, Xiaohui
- New search for: Pu, Hongbin
- New search for: Sun, Da-Wen
In:
Critical Reviews in Food Science and Nutrition
;
58
, 16
;
2800-2813
;
2018
- Article (Journal) / Electronic Resource
-
Title:Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis
-
Contributors:
-
Published in:Critical Reviews in Food Science and Nutrition ; 58, 16 ; 2800-2813
-
Publisher:
- New search for: Taylor & Francis
-
Publication date:2018-11-02
-
Size:14 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 58, Issue 16
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2677
-
Co-existence of GM, conventional and organic crops in developing countries: Main debates and concernsAzadi, Hossein / Taube, Friedhelm / Taheri, Fatemeh et al. | 2018
- 2689
-
Smart storage technologies applied to fresh foods: A reviewWang, Jingyu / Zhang, Min / Gao, Zhongxue / Adhikari, Benu et al. | 2018
- 2700
-
Advances of electronic nose and its application in fresh foods: A reviewShi, Hao / Zhang, Min / Adhikari, Benu et al. | 2018
- 2711
-
Oak wine barrel as an active vessel: A critical review of past and current knowledgedel Alamo-Sanza, Maria / Nevares, Ignacio et al. | 2018
- 2727
-
Detoxification of cancerogenic compounds by lactic acid bacteria strainsLili, Zhao / Junyan, Wei / Hongfei, Zhao / Baoqing, Zhu / Bolin, Zhang et al. | 2018
- 2743
-
Bacteriocins as food preservatives: Challenges and emerging horizonsMr.Johnson, Eldin Maliyakkal / Jung, Dr. Yong-Gyun / Jin, Dr. Ying-Yu / Jayabalan, Dr. Rasu / Yang, Dr. Seung Hwan / ProfessorSuh, Joo Won et al. | 2018
- 2768
-
Metabolic engineering pathways for rare sugars biosynthesis, physiological functionalities, and applications—a reviewBilal, Muhammad / Iqbal, Hafiz M. N. / Hu, Hongbo / Wang, Wei / Zhang, Xuehong et al. | 2018
- 2779
-
Application of molecular dynamic simulation to study food proteins: A reviewSingh, Ashutosh / Vanga, Sai Kranthi / Orsat, Valerie / Raghavan, Vijaya et al. | 2018
- 2790
-
The emerging role of curcumin for improving vascular dysfunction: A reviewCampbell, Marilyn S. / Fleenor, Bradley S. et al. | 2018
- 2800
-
Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysisXie, Xiaohui / Pu, Hongbin / Sun, Da-Wen et al. | 2018
- 2814
-
Modeling food matrix effects on chemical reactivity: Challenges and perspectivesCapuano, Edoardo / Oliviero, Teresa / van Boekel, Martinus A.J.S et al. | 2018
- 2829
-
Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foodsCaporaso, Nicola / Formisano, Diego / Genovese, Alessandro et al. | 2018
- 2842
-
Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructureZhang, Peizhi / Zhu, Zhiwei / Sun, Da-Wen et al. | 2018
- 2854
-
Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based designMessens, Winy / Fernandez-Escamez, Pablo S. / Lees, David / Lindqvist, Roland / O’Mahony, Michael / Suffredini, Elisabetta / Cortiñas Abrahantes, José / Chantzis, Emmanouil / Koutsoumanis, Kostas et al. | 2018