Influence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soup (English)
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- New search for: Abd El-Aleem, Fatma Sh
- New search for: Taher, Mohamed S.
- New search for: Lotfy, Shereen N.
- New search for: El-Massry, Khaled F.
- New search for: Fadel, Hoda H. M.
- New search for: Abd El-Aleem, Fatma Sh
- New search for: Taher, Mohamed S.
- New search for: Lotfy, Shereen N.
- New search for: El-Massry, Khaled F.
- New search for: Fadel, Hoda H. M.
In:
International Journal of Food Properties
;
20
, sup1
;
S1182-S1194
;
2017
- Article (Journal) / Electronic Resource
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Title:Influence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soup
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Contributors:Abd El-Aleem, Fatma Sh ( author ) / Taher, Mohamed S. ( author ) / Lotfy, Shereen N. ( author ) / El-Massry, Khaled F. ( author ) / Fadel, Hoda H. M. ( author )
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Published in:International Journal of Food Properties ; 20, sup1 ; S1182-S1194
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Publisher:
- New search for: Taylor & Francis
-
Publication date:2017-12-18
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 20, Issue sup1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 306
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Chemical composition and antibacterial activity of Dracocephalum kotschyi essential oil obtained by microwave extraction and hydrodistillationMoridi Farimani, Mahdi / Mirzania, Foroogh / Sonboli, Ali / Moghaddam, Firouz Matloubi et al. | 2017
- 610
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Thermal conductivity of ice prepared under different conditionsBonales, L. J. / Rodriguez, A. C. / Sanz, P. D. et al. | 2017
- 620
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Radix Angelica sinensis soup production by decocting process using high pressureLi, Zeqian / Gu, Huan / Song, Huanlu / Zhou, Yan / Yang, Hui / Lin, Jin et al. | 2017
- 846
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Anti-proliferative, in vitro antioxidant, and cellular antioxidant activities of the leaf extracts from Polygonum minus Huds: Effects of solvent polarityAbdullah, Mohamad Zakkirun / Mohd Ali, Johari / Abolmaesoomi, Mitra / Abdul-Rahman, Puteri Shafinaz / Hashim, Onn Haji et al. | 2017
- 921
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Comprehensive evaluation of the antioxidant capacity of Perilla frutescens leaves extract and isolation of free radical scavengers using step-wise HSCCC guided by DPPH-HPLCKwon, Shin Hwa / Wang, Zhiqiang / Hwang, Seung Hwan / Kang, Young-Hee / Lee, Jae-Yong / Lim, Soon Sung et al. | 2017
- 935
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Templating effects of dipalmitin on soft palm mid-fraction crystalsda Silva, Thais Lomonaco Teodoro / Domingues, Maria Aliciane Fontenele / Chiu, Ming Chih / Goncalves, Lireny Aparecida Guaraldo et al. | 2017
- 1158
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Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markersYeap, Yunie Soon Yu / Kassim, Nur Kartinee / Ng, Rou Chian / Ee, Gwendoline Cheng Lian / Saiful Yazan, Latifah / Musa, Khalid Hamid et al. | 2017
- S16
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Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose (Rosa rugosa Thunb.) teas and tincturesOlech, Marta / Nowak, Renata / Załuski, Daniel / Kapusta, Ireneusz / Amarowicz, Ryszard / Oleszek, Wieslaw et al. | 2017
- S26
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Identification of bitter compounds from dried fruit of Ziziphus jujuba cv. JunzaoPu, Yunfeng / Ding, Tian / Zhang, Na / Jiang, Peng / Liu, Donghong et al. | 2017
- S36
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Convective drying simulation of banana slabs considering non-isotropic shrinkage using FEM with the Arbitrary Lagrangian–Eulerian methodSeyedabadi, Esmaeel / Khojastehpour, Mehdi / Abbaspour-Fard, Mohammad Hossein et al. | 2017
- S50
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Detection of sulfonamide and tetracycline antibiotic residues in Turkish pine honeyKorkmaz, Seda Dicle / Kuplulu, Ozlem / Cil, Guzin Iplikcioglu / Akyuz, Emel et al. | 2017
- S56
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Fourier transform mid-infrared spectroscopy and chemometrics to identify and discriminate Boletus edulis and Boletus tomentipes mushroomsQi, Lu-Ming / Zhang, Ji / Liu, Hong-Gao / Li, Tao / Wang, Yuan-Zhong et al. | 2017
- S69
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A species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee)Hazra, Tanmay / Sharma, Vivek / Sharma, Rekha / Arora, Sumit et al. | 2017
- S76
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Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A reviewBen Amira, Amal / Besbes, Souhail / Attia, Hamadi / Blecker, Christophe et al. | 2017
- S94
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Phenolic profiles and antioxidant activities of six Chinese pomegranate (Punica granatum L.) cultivarsYan, Linlin / Zhou, Xiaojing / Shi, Lingling / Shalimu, Dilinuer / Ma, Chao / Liu, Yujun et al. | 2017
- S108
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β-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MSArslan, Mehmet / Oten, Mehmet / Erkaymaz, Taner / Tongur, Timur / Kilic, Murat / Elmasulu, Safinaz / Cinar, Ahu et al. | 2017
- S119
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Detection of aflD gene in contaminated pistachio with Aspergillus flavus by DNA based electrochemical biosensorSedighi-Khavidak, Samaneh / Mazloum-Ardakani, Mohammad / Rabbani Khorasgani, Mohammad / Emtiazi, Giti / Hosseinzadeh, Laleh et al. | 2017
- S131
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A comparative study on anthocyanin, saponin, and oil profiles of black and red seed coat peanut (Arachis hypogacea) grown in ChinaKuang, Qianjun / Yu, Yingyao / Attree, Roopam / Xu, Baojun et al. | 2017
- S141
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Purity and yield of collagen extracted from southern catfish (Silurus meridionalis Chen) skin through improved pretreatment methodsXu, Songcheng / Yang, Huan / Shen, Lirui / Li, Guoying et al. | 2017
- S154
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Taste compounds and consumer acceptance of chicken soups as affected by cooking conditionsPérez-Palacios, Trinidad / Eusebio, Joana / Ferro Palma, Silvina / Carvalho, Maria João / Mir-Bel, Jorge / Antequera, Teresa et al. | 2017
- S166
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Proteolysis during fermentation of Suanyu as a traditional fermented fish product of ChinaWang, Weixin / Xia, Wenshui / Gao, Pei / Xu, Yanshun / Jiang, Qixing et al. | 2017
- S177
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Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.)Cáez Ramírez, Gabriela / Téllez-Medina, Darío Iker / García-Armenta, Evangelina et al. | 2017
- S190
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Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of dryingBegum, Rokeya / Yusof, Yus Aniza / Aziz, Mohammad Gulzarul / Uddin, M. Burhan et al. | 2017
- S202
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Structural changes of proteins in fresh noodles during their processingLi, Yuntong / Chen, Ye / Li, Shuhong / Gao, Ang / Dong, Shuang et al. | 2017
- S214
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Identification of characteristic aroma volatiles of Ningxia goji berries (Lycium barbarum L.) and their developmental changesLu, Juanfang / Li, Haoxia / Quan, Junping / An, Wei / Zhao, Jianhua / Xi, Wanpeng et al. | 2017
- S228
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Acrylamide content in dried coloured-flesh potato products: Effects of dryingRytel, E. / Tajner-Czopek, A. / Miedzianka, J. / Kita, A. / Nemś, A. / Hamouz, K. et al. | 2017
- S240
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Volatile components of essential oils extracted from Pu-erh ripe tea by different extraction methodsGao, Xuemei / Lv, Shidong / Wu, Yuanshuang / Li, Jiangbing / Zhang, Wenrui / Meng, Wen / Wang, Chen / Meng, Qingxiong et al. | 2017
- S254
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Phytochemistry, metabolism, and ethnomedical scenario of honey: A concurrent reviewAhmad, Rabia Shabir / Hussain, Muhammad Bilal / Saeed, Farhan / Waheed, Marwa / Tufail, Tabussam et al. | 2017
- S270
-
Natural products derived from tea on the solubility of hesperidin by LC-TOF/MS and NMRCao, Ruge / Yang, Xue / Strappe, Padraig / Blanchard, Chris / Zhou, Zhongkai et al. | 2017
- S279
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Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seedsSilva, Izis Rafaela Alves / Magnani, Marciane / de Albuquerque, Fabiola Samara Medeiros / Batista, Kamila Sabino / Aquino, Jailane de Souza / Queiroga-Neto, Vicente et al. | 2017
- S290
-
Starch digestibility and glycaemic index of selected Indian traditional foods: Effects of added ingredientsGiri, Shital / Banerji, Anamika / Lele, S. S. / Ananthanarayan, Laxmi et al. | 2017
- S316
-
Role of lactic acid bacteria on the yogurt flavour: A reviewChen, Chen / Zhao, Shanshan / Hao, Guangfei / Yu, Haiyan / Tian, Huaixiang / Zhao, Guozhong et al. | 2017
- S331
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Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DASuhandy, Diding / Yulia, Meinilwita et al. | 2017
- S340
-
Modeling of carrot root radial press process for different shapes of loading elements using the finite element methodStopa, Roman / Komarnicki, Piotr / Szyjewicz, Daniel / Kuta, Łukasz et al. | 2017
- S353
-
Structural properties of waxy corn and potato starch blends in excess waterFonseca-Florido, Heidi A. / Castro-Rosas, Javier / Hernández-Hernández, Ernesto / Mata-Padilla, José M. / Velazquez, Gonzalo / Ávila-Orta, Carlos A. / Rodríguez-Hernández, Adriana I. / Gomez-Aldapa, Carlos A. et al. | 2017
- S366
-
Rheological properties estimation of mango pulp by inverse methodsF. de Barros, Ágda Christiane / Cavalcanti Cordeiro, Fabiano / F. da Silva, Cristiane Kelly / da Silva, Zaqueu Ernesto et al. | 2017
- S377
-
Dielectric properties of tequila in the microwave frequency range (0.5–20 GHz) using coaxial probeKataria, Tejinder Kaur / Sosa-Morales, María Elena / Olvera-Cervantes, José Luis / Corona-Chavez, Alonso et al. | 2017
- S385
-
Crystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structureda Silva, Roberta Claro / Soares, Fabiana Andreia Schäfer De Martini / Maruyama, Jessica Mayumi / Dagostinho, Natalia Roque / Silva, Ylana Adami / Ract, Juliana Neves Rodrigues / Gioielli, Luiz Antonio et al. | 2017
- S399
-
Volatile compounds in wild strawberry and their odorants of wild strawberry wines: Effects of different stages of fermentationSong, Yuyang / Zhang, Yu-jie / Liu, Ning / Ye, Dong-qing / Gong, Xue / Qin, Yi / Liu, Yan-lin et al. | 2017
- S416
-
Characterization and bioactivities of polysaccharide from spent Hovenia dulcis peduncles by alkali pretreatmentLiu, Yong / Cai, Bingjie / Qiang, Mingliang et al. | 2017
- S430
-
Comparative study of DNA extraction methods from fresh and processed yellowfin tuna muscle tissuePiskata, Zora / Pospisilova, Eliska / Borilova, Gabriela et al. | 2017
- S444
-
Characterization of aroma-active compounds in choch (Lucuma hypoglauca Standley) fruitPino, Jorge / Moo-Huchin, Victor / Sosa-Moguel, Odri / Sauri-Duch, Enrique / Cuevas-Glory, Luis et al. | 2017
- S449
-
Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugarsZlatić, Emil / Pichler, Anita / Lončarić, Ante / Vidrih, Rajko / Požrl, Tomaž / Hribar, Janez / Piližota, Vlasta / Kopjar, Mirela et al. | 2017
- S457
-
Antioxidant activities of chicken bone peptide fractions and their Maillard reaction products: Effects of different molecular weight distributionsNie, Xiaohua / Xu, Dan / Zhao, Liming / Meng, Xianghe et al. | 2017
- S467
-
Characterisation of liquid food colour from digital imagesSegura, Luis Ignacio / Salvadori, Viviana Olga / Goñi, Sandro Mauricio et al. | 2017
- S478
-
A novel method to determine total sugar of Goji berry using FT-NIR spectroscopy with effective wavelength selectionLi, Qi / Yu, Xiuzhu / Gao, Jin-Ming et al. | 2017
- S489
-
Corn starch and egg white enriched gluten-free chickpea flour batters: Rheological and structural propertiesHerranz, Beatriz / Canet, Wenceslao / Alvarez, María Dolores et al. | 2017
- S507
-
Variability of Cole-model bioimpedance parameters using magnitude-only measurements of apples from a two-electrode configurationFreeborn, Todd J. / Elwakil, Ahmed S. / Maundy, Brent et al. | 2017
- S520
-
Impact of physicochemical parameters, pollen grains, and phenolic compounds on the correct geographical differentiation of fir honeys produced in Greece as assessed by multivariate analysesKarabagias, Ioannis K. / Halatsi, Evangelia Z. / Karabournioti, Sofia / Kontakos, Stavros / Kontominas, Michael G. et al. | 2017
- S534
-
Flavonoids extract from Portulaca oleracea L. induce Staphylococcus aureus death by apoptosis-like pathwayDu, Yong-Kai / Liu, Jing / Li, Xiu-Mei / Pan, Fang-Fang / Wen, Zhi-Guo / Zhang, Tong-Cun / Yang, Pei-Long et al. | 2017
- S543
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Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weightXu, Mengqi / Wei, Lixin / Xiao, Yuancan / Bi, Hongtao / Yang, Hongxia / Du, Yuzhi et al. | 2017
- S556
-
Spectroscopic and chromatographic evaluation of solvent extracted guava seed oilArain, Anam / Sherazi, Syed Tufail Hussain / Mahesar, Sarfaraz Ahmed / Sirajuddin et al. | 2017
- S564
-
Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatmentCampelo, Pedro Henrique / Junqueira, Luciana Affonso / Resende, Jaime Vilela de / Zacarias, Rosana Domingues / Fernandes, Regiane Victória de Barros / Botrel, Diego Alvarenga / Borges, Soraia Vilela et al. | 2017
- S580
-
Malachite green residue in farmed fish in north-west part of IranBarani, Afshin / Tajik, Hossein et al. | 2017
- S586
-
Inhibition of enzymes linked to type-2 diabetes and hypertension by essential oils from peels of orange and lemonOboh, Ganiyu / Olasehinde, Tosin A. / Ademosun, Ayokunle O. et al. | 2017
- S595
-
Antioxidant activity and the most abundant phenolics in commercial dark beersSocha, Robert / Pająk, Paulina / Fortuna, Teresa / Buksa, Krzysztof et al. | 2017
- S632
-
Degradation kinetics of carotenoids and visual colour in pumpkin (Cucurbita maxima L.) slices during microwave-vacuum dryingSong, Jiangfeng / Wang, Xiaoping / Li, Dajing / Liu, Chunquan et al. | 2017
- S644
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Dynamic predictive models of five alkaloids in Coptis during the process of stir-frying with wine using near-infrared spectroscopyWang, Weiying / Xue, Jintao / Li, Kaiyue / Hu, Dan / Huang, Guo / Ye, Liming et al. | 2017
- S654
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Compression behaviour of bulk rapeseed: Effects of heat treatment, force, and speedKabutey, Abraham / Herak, David / Choteborsky, Rostislav / Dajbych, Oldrich / Sigalingging, Riswanti / Akangbe, Olaosebikan Layi et al. | 2017
- S663
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Esterase activities of autochthonous starter cultures to increase volatile flavour compounds in Chinese traditional fermented fish (Suan yu)Gao, Pei / Jiang, Qixing / Xu, Yanshun / Xia, Wenshui et al. | 2017
- S673
-
An original approach for the quantitative characterization of saffron aroma strength using electronic noseKiani, Sajad / Minaei, Saeid / Ghasemi-Varnamkhasti, Mahdi / Ayyari, Mahdi et al. | 2017
- S684
-
Inhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation modelsOzcakmak, Sibel / Gul, Osman et al. | 2017
- S693
-
Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Çelik and AkpulatHaliloglu, Yesim / Ozek, Temel / Tekin, Mehmet / Goger, Fatih / Baser, Kemal Husnu Can / Ozek, Gulmira et al. | 2017
- S707
-
Bio-chemical composition, functional, and rheological properties of fresh meat from fish, squid, and shrimp: A comparative studyMehta, Naresh Kumar / Nayak, Binaya Bhusan et al. | 2017
- S722
-
Inhibitory effects of grape seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs cooked by different techniquesKeskekoglu, Hasan / Uren, Ali et al. | 2017
- S735
-
Characterization of odor-active compounds of various Chinese “Wuliangye” liquors by gas chromatography–olfactometry, gas chromatography–mass spectrometry and sensory evaluationNiu, Yunwei / Kong, Jiali / Xiao, Zuobing / Chen, Feng / Ma, Ning / Zhu, Jiancai et al. | 2017
- S746
-
Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in TurkeyKosar, M. / Demirci, B. / Goger, F. / Kara, I. / Baser, K.H.C. et al. | 2017
- S755
-
Residue change of six pesticides in Chinese liquor produced from sorghumHan, Yongtao / Yang, Juan / Song, Le / Pan, Canping et al. | 2017
- S766
-
Structural properties of high-pressure-treated chestnut flour dispersionsAhmed, Jasim / Al-Attar, Hasan et al. | 2017
- S779
-
Volatiles and sensory characteristics of yogurt manufactured by incorporating basil (Ocimum basilicum L.)Gurkan, H. / Hayaloglu, A. A. et al. | 2017
- S790
-
Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modesTarhan, İsmail / Ismail, Ashraf A. / Kara, Hüseyin et al. | 2017
- S798
-
A review on the status of the phenolic compounds and antioxidant capacity of the flour: Effects of cereal processingKadiri, Oseni et al. | 2017
- S810
-
Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in TunisiaDabbou, Samia / Dabbou, Sihem / Flamini, Guido / Peiretti, Pier Giorgio / Pandino, Gaetano / Helal, Ahmed Noureddine et al. | 2017
- S820
-
Identification of volatile compounds in Antarctic krill (Euphausia superba) using headspace solid-phase microextraction and GC-MSFan, Yan / Li, Zhaojie / Xue, Yong / Hou, Hu / Xue, Changhu et al. | 2017
- S830
-
Comparative characterization of volatile profiles of French, Italian, Spanish, and Polish red wines using headspace solid-phase microextraction/gas chromatography-mass spectrometryStój, Anna / Czernecki, Tomasz / Domagała, Dorota / Targoński, Zdzisław et al. | 2017
- S863
-
Phenolics and mineral content in bilberry and bog bilberry from MacedoniaStanoeva, Jasmina Petreska / Stefova, Marina / Andonovska, Katerina Baceva / Vankova, Ana / Stafilov, Trajce et al. | 2017
- S884
-
Gelling properties of myosin as affected by L-lysine and L-arginine by changing the main molecular forces and microstructureFu, Yuan / Zheng, Yadong / Lei, Zhen / Xu, Peng / Zhou, Cunliu et al. | 2017
- S899
-
Molecular characteristics and rheological properties of water-extractable polysaccharides derived from okra (Abelmoschus esculentus L.)Xu, Kang / Guo, Mengmeng / Du, Jinhua et al. | 2017
- S910
-
Investigation on strawberry freshness by rapid determination using an artificial olfactory systemLiu, Fuqi / Tang, Xuxiang et al. | 2017
- S948
-
Biochemical characterization of purified lipoxygenase from sesame (Sesamum indicum)Marvian-Hosseini, Zahra / Asoodeh, Ahmad et al. | 2017
- S959
-
Antioxidant profile, acetylcholinesterase inhibition, and platelet aggregation of polyphenols and proteins from germinating green gram (Vigna radiata)Akbar Basha, Shaik / Maheswaraiah, Anikisetty / Prasada Rao, U. J. S. et al. | 2017
- S972
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Chemical composition profile of the essential oil from hymenocrater bituminous and its health functionalityBahadori, Shahram / Bahadori, Mir Babak / Zengin, Gokhan / Maggi, Filippo / Dinparast, Leila / Aktumsek, Abdurrahman et al. | 2017
- S981
-
Separation and identification of ACE inhibitory peptides from cashew nut (Anacardium occidentale Linnaeus) proteinYao, Guang-long / Chai, Yu / Chen, Jian / Wu, You-gen et al. | 2017
- S992
-
Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail (Trichiurus haumela)Luan, Lanlan / Fu, Shalu / Yuan, Chunhong / Ishimura, Gakushi / Chen, Shiguo / Chen, Jianchu / Hu, Yaqin et al. | 2017
- S1002
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Comparison of two methods for extraction of dill essential oil by gas chromatography-mass spectrometry coupled with chemometric resolution techniquesKonoz, Elaheh / Hajikhani, Nafiseh / Abbasi, Ashraf et al. | 2017
- S1016
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Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oilsGonzález, Roxana / Vidoni, María / Locatelli, Daniela / Camargo, Alejandra et al. | 2017
- S1025
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Visualisation of cakes differing in oil content with magnetic resonance imagingKirtil, Emrah / Tonyali, Bade / Aydogdu, Ayca / Yildiz Bulut, Elif / Cilek Tatar, Betul / Oztop, Mecit Halil et al. | 2017
- S1037
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Quantitative determination of rice starch based on hyperspectral imaging technologyLu, Xinzi / Sun, Jun / Mao, Hanping / Wu, Xiaohong / Gao, Hongyan et al. | 2017
- S1045
-
A review on the effects of prebiotics on cell toxicity and integrityMundi, Morven / Mikal, Kathleen Michelle / Ahmed, Osumanu Haruna / Sarbini, Shahrul Razid et al. | 2017
- S1053
-
Microbial communities and biogenic amines of crucian carp (Carassius auratus) fillets during partial freezing and chilled storageZhang, Jingbin / Song, Sijia / Li, Dongping / Luo, Yongkang et al. | 2017
- S1065
-
Molecular characteristics of oxidized and cross-linked lotus (Nelumbo nucifera) rhizome starchSukhija, Sakshi / Singh, Sukhcharn / Riar, Charanjit S. et al. | 2017
- S1082
-
Correlation of antioxidant activity and volatile oil chemical components from Schizonepeta tenuifolia herbs by chemometric methodsGuo, ShuChen / Yu, Sheng / Qian, Yan / Hu, MinHui / Shan, MingQiu / Chen, PeiDong / Chen, YaYun / Zhang, Li / Ding, AnWei / Wu, QiNan et al. | 2017
- S1093
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Rheological and structural properties of starches from different Indian wheat cultivars and their relationshipsKarwasra, Brij Lal / Gill, Balmeet Singh / Kaur, Maninder et al. | 2017
- S1107
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Identification of the aroma-active compounds in Longjing tea characterized by odor activity value, gas chromatography- olfactometry, and aroma recombinationGong, Xiaowei / Han, Yi / Zhu, JianCai / Hong, Liu / Zhu, Donglai / Liu, JunHua / Zhang, Xia / Niu, YunWei / Xiao, ZuoBing et al. | 2017
- S1121
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Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsulesWarji / Mardjan, Sutrisno Suro / Yuliani, Sri / Purwanti, Nanik et al. | 2017
- S1132
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Textural, microstructural, and dynamic rheological properties of low-fat meat emulsion containing aloe gel as potential fat replacerKumar, Yogesh / Tyagi, S. K. / Vishwakarma, R. K. / Kalia, Anu et al. | 2017
- S1145
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Rheological and microstructural properties of wheat flour dough systems added with potato granulesXu, Fen / Hu, Honghai / Liu, Qiannan / Dai, Xiaofeng / Zhang, Hong et al. | 2017
- S1173
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FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oilRohman, Abdul / Che Man, Yaakob bin / Ismail, Amin / Hashim, Puziah et al. | 2017
- S1182
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Influence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soupAbd El-Aleem, Fatma Sh / Taher, Mohamed S. / Lotfy, Shereen N. / El-Massry, Khaled F. / Fadel, Hoda H. M. et al. | 2017