Changes in isoflavone profiles of soybean treated with gamma irradiation (English)
- New search for: Aguiar, Claudio L.
- New search for: Baptista, Antonio S.
- New search for: Walder, Júlio M. M.
- New search for: Tsai, Siu M.
- New search for: Carrão-Panizzi, Mercedes C.
- New search for: Kitajima, Elliot W.
- New search for: Aguiar, Claudio L.
- New search for: Baptista, Antonio S.
- New search for: Walder, Júlio M. M.
- New search for: Tsai, Siu M.
- New search for: Carrão-Panizzi, Mercedes C.
- New search for: Kitajima, Elliot W.
In:
International Journal of Food Sciences and Nutrition
;
60
, 5
;
387-394
;
2009
- Article (Journal) / Electronic Resource
-
Title:Changes in isoflavone profiles of soybean treated with gamma irradiation
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Contributors:Aguiar, Claudio L. ( author ) / Baptista, Antonio S. ( author ) / Walder, Júlio M. M. ( author ) / Tsai, Siu M. ( author ) / Carrão-Panizzi, Mercedes C. ( author ) / Kitajima, Elliot W. ( author )
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Published in:International Journal of Food Sciences and Nutrition ; 60, 5 ; 387-394
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Publisher:
- New search for: Taylor & Francis
-
Publication date:2009-01-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 60, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 359
-
Occurrence of chloramphenicol, streptomycin and tetracycline residues in ultra-heat-treatment milk marketed in TurkeyUnusan, Nurhan et al. | 2009
- 365
-
Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of TurkeyAydin, Cevat / Özcan, Mehmet Musa / Gümüş, Tuncay et al. | 2009
- 374
-
Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphereAkbudak, Bulent / Tezcan, Himmet / Eris, Atilla et al. | 2009
- 387
-
Changes in isoflavone profiles of soybean treated with gamma irradiationAguiar, Claudio L. / Baptista, Antonio S. / Walder, Júlio M. M. / Tsai, Siu M. / Carrão-Panizzi, Mercedes C. / Kitajima, Elliot W. et al. | 2009
- 395
-
Antioxidant capacity of the striped sunflower (Helianthus annuus L.) seed extracts evaluated by three in vitro methodsGiada, Maria D. L. R. / Mancini-Filho, Jorge et al. | 2009
- 402
-
Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallina and Donax trunculus)Özden, Özkan / Erkan, Nuray / Ulusoy, Şafak et al. | 2009
- 413
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Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acidsKaya, Yalçin / Erdem, Mehmet Emіn et al. | 2009
- 424
-
Nutritional quality of some wild leafy vegetables in South AfricaAfolayan, A. J. / Jimoh, F. O. et al. | 2009
- 432
-
Determination of catechin in lotus rhizomes by high-performance liquid chromatographyYan, Shou-Lei / Wang, Qing-Zhang / Peng, Guang-Hua et al. | 2009
- 439
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Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in BrazilAparecida de Assis, Sandra / Vellosa, José Carlos Rebuglio / Brunetti, Iguatemy Lourenço / Khalil, Najeh Maissar / Leite, Kátia Maria da Silva Cerqueira / Martins, Antonio Baldo Geraldo / Oliveira, Olga Maria Mascarenhas de Faria et al. | 2009