Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay (English)
- New search for: Pegels, N.
- New search for: González, I.
- New search for: Fernández, S.
- New search for: García, T.
- New search for: Martín, R.
- New search for: Pegels, N.
- New search for: González, I.
- New search for: Fernández, S.
- New search for: García, T.
- New search for: Martín, R.
In:
Food Additives & Contaminants: Part A
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29
, 9
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1402-1412
;
2012
- Article (Journal) / Electronic Resource
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Title:Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay
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Contributors:Pegels, N. ( author ) / González, I. ( author ) / Fernández, S. ( author ) / García, T. ( author ) / Martín, R. ( author )
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Published in:Food Additives & Contaminants: Part A ; 29, 9 ; 1402-1412
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Publisher:
- New search for: Taylor & Francis Group
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Publication date:2012-09-01
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 29, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1335
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Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farmingNovotná, H. / Kmiecik, O. / Gałązka, M. / Krtková, V. / Hurajová, A. / Schulzová, V. / Hallmann, E. / Rembiałkowska, E. / Hajšlová, J. et al. | 2012
- 1347
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Parvalbumin in fish skin-derived gelatin: is there a risk for fish allergic consumers?Koppelman, S.J. / Nordlee, J.A. / Lee, P.-W. / Happe, R.P. / Hessing, M. / Norland, R. / Manning, T. / Deschene, R. / De Jong, G.A.H. / Taylor, S.L. et al. | 2012
- 1356
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Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus nigerSega, M. / Zanetti, C. / Rizzi, C. / Olivieri, M. / Chignola, R. / Zoccatelli, G. et al. | 2012
- 1364
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Determination of microbial transglutaminase in meat and meat productsKaufmann, A. / Köppel, R. / Widmer, M. et al. | 2012
- 1374
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Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wineGreeff, A.E. / Robillard, B. / du Toit, W.J. et al. | 2012
- 1386
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Determination of synthetic by-products and an intermediate in the colour additive D&C Orange No. 5 using high-performance liquid chromatographyYang, H.-H.W. / Weisz, A. et al. | 2012
- 1391
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The content of high-intensity sweeteners in different categories of foods available on the Polish marketZygler, Agata / Wasik, Andrzej / Kot-Wasik, Agata / Namieśnik, Jacek et al. | 2012
- 1402
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Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assayPegels, N. / González, I. / Fernández, S. / García, T. / Martín, R. et al. | 2012
- 1413
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Mass spectrometric analysis of muscle samples to detect potential antibiotic growth promoter misuse in broiler chickensGibson, R. / Cooper, K.M. / Kennedy, D.G. / Elliott, C.T. et al. | 2012
- 1425
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Factors influencing tissue nitrate concentration in field-grown wild rocket (Diplotaxis tenuifolia) in southern EnglandWeightman, R.M. / Huckle, A.J. / Roques, S.E. / Ginsburg, D. / Dyer, C.J. et al. | 2012
- 1436
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Trichothecenes and zearalenone production by Fusarium equiseti and Fusarium semitectum species isolated from Argentinean soybeanBarros, G. / Zanon, M.S. Alaniz / Palazzini, J.M. / Haidukowski, M. / Pascale, M. / Chulze, S. et al. | 2012
- 1443
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Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitroArmando, M.R. / Dogi, C.A. / Rosa, C.A.R. / Dalcero, A.M. / Cavaglieri, L.R. et al. | 2012
- 1450
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Assessment of the ochratoxin A production ability of Aspergillus tubingensisStorari, M. / Bigler, L. / Gessler, C. / Broggini, G.A.L. et al. | 2012
- 1455
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Analysis of paralytic shellfish toxins and their metabolites in shellfish from the North Yellow Sea of ChinaLi, A. / Ma, J. / Cao, J. / Wang, Q. / Yu, R. / Thomas, K. / Quilliam, M.A. et al. | 2012
- 1465
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Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposureYu, Ying-Xin / Chen, Liang / Yang, Dan / Pang, Yu-Ping / Zhang, Shao-Huan / Zhang, Xin-Yu / Yu, Zhi-Qiang / Wu, Ming-Hong / Fu, Jia-Mo et al. | 2012
- 1475
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Long-term daily intake estimates of polychlorinated dibenzo-p-dioxins and furans, polychlorinated biphenyls and polybrominated diphenylethers from food in Finnish children: risk assessment implicationsKarjalainen, Anna K. / Hirvonen, Tero / Kiviranta, Hannu / Sinkko, Harri / Kronberg-Kippilä, Carina / Virtanen, Suvi M. / Hallikainen, Anja / Leino, Olli / Knip, Mikael / Veijola, Riitta et al. | 2012
- 1489
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Characterisation and migration properties of silicone materials during typical long-term commercial and household use applications: a combined case studyHelling, R. / Seifried, P. / Fritzsche, D. / Simat, T.J. et al. | 2012