Comparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra spicata var. spicata Leaves by Solvent-Free Microwave Extraction and Hydro-Distillation (English)
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- New search for: Uysal, Burcu
- New search for: Gencer, Aysegül
- New search for: Oksal, Birsen S.
- New search for: Uysal, Burcu
- New search for: Gencer, Aysegül
- New search for: Oksal, Birsen S.
In:
International Journal of Food Properties
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18
, 11
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2349-2359
;
2015
- Article (Journal) / Electronic Resource
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Title:Comparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra spicata var. spicata Leaves by Solvent-Free Microwave Extraction and Hydro-Distillation
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Contributors:
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Published in:International Journal of Food Properties ; 18, 11 ; 2349-2359
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Publisher:
- New search for: Taylor & Francis
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Publication date:2015-11-02
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 18, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2339
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Characteristics of Gelatin from Giant Grouper (Epinephelus Lanceolatus) SkinLin, Chun Chen / Chiou, Tze Kuei / Sung, Wen Chieh et al. | 2015
- 2349
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Comparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra spicata var. spicata Leaves by Solvent-Free Microwave Extraction and Hydro-DistillationUysal, Burcu / Gencer, Aysegül / Oksal, Birsen S. et al. | 2015
- 2360
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Structural Characteristics of Tilapia (Oreochromis mossambicus) Bone Gelatin: Effects of Different Liming MethodsLiu, Haiying / Lin, Yuehua / Guo, Shidong et al. | 2015
- 2374
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Genotoxicological Assessment of Nebuloside-A a Triterpenoid Saponin Compound on Whole Blood DNAArslan, Idris / Ili, Pinar et al. | 2015
- 2380
-
A Review on Food Values of Selected Tropical Fruits’ SeedsRaihana, A. R. Noor / Marikkar, J.M.N. / Amin, I. / Shuhaimi, M. et al. | 2015
- 2393
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Genetic Variation in Glutenin Protein Composition of Aestivum and Durum Wheat Cultivars and Its Relationship with Dough QualityPatil, Vishal R. / Talati, J. G. / Singh, Chandrakant / Parekh, V. B. / Jadeja, G. C. et al. | 2015
- 2409
-
Comparison of Endosperm Starch Granule Development and Physicochemical Properties of Starches from Waxy and Non-Waxy WheatYu, Xurun / Yu, Heng / Zhang, Jing / Shao, Shanshan / Zhou, Liang / Xiong, Fei / Wang, Zhong et al. | 2015
- 2422
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Physical and Chemical Attributes of a Ready-to-Eat Meat Product during the Processing: Effects of Different Cooking MethodsÖzcan, Anıl Uzun / Bozkurt, Hüseyin et al. | 2015
- 2433
-
Quality Mapping and Positioning of Sev—A Deep Fat Fried SnackKumar, S. Bharath / Asha, M. R. / Prakash, Maya et al. | 2015
- 2442
-
The Production of Gelatin-Calcium Carbonate Composite Films with Different AntioxidantsWang, Yuemeng / Liu, Anjun / Ye, Ran / Li, Xin / Han, Yue / Liu, Chen et al. | 2015
- 2457
-
Physicochemical Property of Starch-Soluble Dietary Fiber Conjugates and Their Resistance to Enzymatic HydrolysisLiu, Ying / Chen, Wanyi / Chen, Chen / Zhang, Juan et al. | 2015
- 2472
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Characteristics of Different Types of Starch in Starch Noodles and Their Effect on Eating QualityWang, Dan / Fan, Dai-Chao / Ding, Miao / Ge, Ping-Zhen / Zhou, Cai-Qiong et al. | 2015
- 2487
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Characteristics of Fruit (Prunus domestica L.) Skin: Structure and Antioxidant ContentKonarska, Agata et al. | 2015
- 2500
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Determination of the Total Antioxidant Capacity and Quantification of Phenolic Compounds of Different Solvent Extracts of Black Mustard Seeds (Brassica nigra)Lee, Yian Hoon / Choo, Candy / Waisundara, Viduranga Y. et al. | 2015
- 2508
-
Physico-Chemical Characterization of Oils Extracted from Noni, Spinach, Lady’s Finger, Bitter Gourd and Mustard Seeds, and CopraLee, S. T. / Radu, S. / Ariffin, A. / Ghazali, H. M. et al. | 2015
- 2528
-
Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s TheoryKate, A. E. / Sarkar, A. / Shahi, N. C. / Lohani, U. C. et al. | 2015
- 2539
-
Stability of Palm Carotenes in an Organic Solvent and in a Food Emulsion SystemIndrawati, Renny / Chomiuk, Agnieszka / Indriatmoko / Adhiwibawa, Marcelinus A. S. / Siahaan, Donald / Brotosudarmo, Tatas H. P. / Limantara, Leenawaty et al. | 2015
- 2549
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Rare Sugars and Antioxidants in Itea virginica, Itea oblonga Hand.-Mazz., and Itea yunnanensis Franch LeavesZeng, Yan / Dou, Dequan / Zhang, Ying / Zhang, Lijiao / Sun, Yuanxia et al. | 2015
- 2561
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Comparative Pharmacognostic Evaluation and HPTLC Analysis of Petals of Spiny and Non-Spiny Safflower CultivarsAhil, Sajeli Begum / Mahibalan, Senthi / Basha, Shaik Ameer / Babu, Ramesh / Babu, Katragadda Suresh et al. | 2015
- 2571
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A New Method for Characterizing Mechanical Properties of Meat Product under Stress-Relaxation Based on Gaussian Curve-FittingLi, Xiao / Zhou, Guanghong / Chen, Yinji / Xu, Xinglian / Xu, Baocai / Li, Chunbao et al. | 2015
- 2584
-
Determination of Drop-Test Behavior of a Sample Peach Using Finite Element MethodKabas, Onder / Vladut, Valentin et al. | 2015
- 2593
-
Synergistic Functionality of Soybean 7S and 11S Fractions in Oil-in-Water Emulsions: Effect of Protein Heat TreatmentPerrechil, F. A. / Ramos, V. A. / Cunha, R. L. et al. | 2015
- 2603
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Corrigendum| 2015