3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods (English)
- New search for: Arisseto, Adriana Pavesi
- New search for: Marcolino, Priscila Francisca Corrêa
- New search for: Vicente, Eduardo
- New search for: Arisseto, Adriana Pavesi
- New search for: Marcolino, Priscila Francisca Corrêa
- New search for: Vicente, Eduardo
In:
Food Additives & Contaminants: Part A
;
32
, 9
;
1431-1435
;
2015
- Article (Journal) / Electronic Resource
-
Title:3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods
-
Contributors:Arisseto, Adriana Pavesi ( author ) / Marcolino, Priscila Francisca Corrêa ( author ) / Vicente, Eduardo ( author )
-
Published in:Food Additives & Contaminants: Part A ; 32, 9 ; 1431-1435
-
Publisher:
- New search for: Taylor & Francis
-
Publication date:2015-09-02
-
Size:5 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 32, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1373
-
Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in foodAli, Md. Eaqub / Al Amin, Md. / Hamid, Sharifah Bee Abd / Hossain, M. A. Motalib / Mustafa, Shuhaimi et al. | 2015
- 1384
-
The Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of acetal food flavouring substances uniquely used in JapanOkamura, Hiroyuki / Abe, Hajime / Hasegawa-Baba, Yasuko / Saito, Kenji / Sekiya, Fumiko / Hayashi, Shim-Mo / Mirokuji, Yoshiharu / Maruyama, Shinpei / Ono, Atsushi / Nakajima, Madoka et al. | 2015
- 1397
-
Modelling consumer intakes of vegetable oils and fatsTennant, David / Gosling, John Paul et al. | 2015
- 1406
-
Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foodsCucu, Tatiana / De Meulenaer, Bruno et al. | 2015
- 1416
-
Generation of semicarbazide from natural azine development in foods, followed by reaction with urea compoundsAbernethy, Grant A. et al. | 2015
- 1431
-
3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foodsArisseto, Adriana Pavesi / Marcolino, Priscila Francisca Corrêa / Vicente, Eduardo et al. | 2015
- 1436
-
Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometryScheeren, Marina Bergoli / Sabik, Hassan / Gariépy, Claude / Terra, Nelcindo Nascimento / Arul, Joseph et al. | 2015
- 1448
-
Transcriptomic analysis of skeletal muscle from beef cattle exposed to illicit schedules containing dexamethasone: identification of new candidate biomarkers and their validation using samples from a field monitoring trialElgendy, Ramy / Giantin, Mery / Montesissa, Clara / Dacasto, Mauro et al. | 2015
- 1464
-
Differentiation of coccidiostats-containing feed additives by mid and near infrared microscopyOmar, Jone / Boix, Ana / von Holst, Christoph et al. | 2015
- 1475
-
A new ultrasonic-assisted cloud-point-extraction procedure for pre-concentration and determination of ultra-trace levels of copper in selected beverages and foods by flame atomic absorption spectrometryAltunay, Nail / Gürkan, Ramazan / Orhan, Ulaş et al. | 2015
- 1488
-
Simplified multi-element analysis of ground and instant coffees by ICP-OES and FAASSzymczycha-Madeja, Anna / Welna, Maja / Pohl, Pawel et al. | 2015
- 1501
-
Lead exposure through consumption of big game meat in Quebec, Canada: risk assessment and perceptionFachehoun, Richard Coovi / Lévesque, Benoit / Dumas, Pierre / St-Louis, Antoine / Dubé, Marjolaine / Ayotte, Pierre et al. | 2015
- 1512
-
Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometryTölgyesi, Ádám / Stroka, Joerg / Tamosiunas, Vytautas / Zwickel, Theresa et al. | 2015
- 1523
-
An epimer of deoxynivalenol: purification and structure identification of 3-epi-deoxynivalenolHe, Jian Wei / Yang, Raymond / Zhou, Ting / Boland, Greg J. / Scott, Peter M. / Bondy, Genevieve S. et al. | 2015
- 1531
-
Assessment of hormone-like activities in Ginkgo biloba, Elettaria cardamomum and Plantago ovata extracts using in vitro receptor-specific bioassaysReal, Macarena / Molina-Molina, José-Manuel / Jimenez, Jesús / Diéguez, Horacio R. / Fernández, Mariana F. / Olea, Nicolás et al. | 2015
- 1542
-
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene filmBarp, Laura / Suman, Michele / Lambertini, Francesca / Moret, Sabrina et al. | 2015
- 1552
-
Development of an LC-MS/MS method for studying migration characteristics of acetaldehyde in polyethylene terephthalate (PET)-packed mineral waterBaumjohann, Nina / Harms, Diedrich et al. | 2015
- 1561
-
Effect of antioxidants and light stabilisers on silver migration from nanosilver-polyethylene composite packaging films into food simulantsSu, Qi-Zhi / Lin, Qin-Bao / Chen, Chao-Fang / Wu, Yu-Mei / Wu, Li-Bing / Chen, Xiao-Qing / Wang, Zhi-Wei et al. | 2015