Rheological and tribological characterization of herbal sweet sauce with different stabilizing systems (Unknown)
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- New search for: Aussanasuwannakul, Aunchalee
- New search for: Pondicherry, Kartik
- New search for: Saengprakai, Janpen
- New search for: Aussanasuwannakul, Aunchalee
- New search for: Pondicherry, Kartik
- New search for: Saengprakai, Janpen
In:
CyTA - Journal of Food
;
20
, 1
;
158-171
;
2022
- Article (Journal) / Electronic Resource
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Title:Rheological and tribological characterization of herbal sweet sauce with different stabilizing systems
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Contributors:Aussanasuwannakul, Aunchalee ( author ) / Pondicherry, Kartik ( author ) / Saengprakai, Janpen ( author )
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Published in:CyTA - Journal of Food ; 20, 1 ; 158-171
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Publisher:
- New search for: Taylor & Francis
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Publication date:2022-12-31
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Size:14 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:Rheology , tribology , viscoelasticity , texture , sensory , sauce , reología , tribología , viscoelasticidad , textura , sensorial , salsa
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Source:
Table of contents – Volume 20, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effects of calcium chloride as a salt substitute on physicochemical and 3D printing properties of silver carp surimi gelsYu, Nannan / Gong, Hao / Yuan, Heng / Bao, Yingjie / Wang, Weidong et al. | 2022
- 13
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Effect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB geneMazón-Abarca, Wendy Marisol / León-García, Elizabeth / Ramírez De León, José Alberto / De la Cruz Medina, Javier / García, Hugo Sergio et al. | 2022
- 25
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Correction| 2022
- 27
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Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extensionVargas-Torrico, Maria Fernanda / von Borries-Medrano, Erich / Valle-Guadarrama, Salvador / Aguilar-Méndez, Miguel A. et al. | 2022
- 39
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Comparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case studyBesbes, Nadia / Sáiz-Abajo, María-José / Sadok, Saloua et al. | 2022
- 50
-
Blackening and blackening control of litopenaeus vannamei during storage at low temperatureWang, Ya Li / Liang, Peng / Wu, Jing Na / Zheng, Ting / Xie, Jian Hua / Pang, Jie et al. | 2022
- 60
-
A novel mayonnaise-type dressing added with avocado pulp and oil as health ingredients processed with ultrasoundGuzmán-Gerónimo, Rosa Isela / Ayala-Tirado, Rosa Carmina / Mendoza-López, Remedios / Cocotle-Ronzón, Yolanda / Herrera-Meza, María Del Socorro et al. | 2022
- 66
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Effects of agavins in high fat-high sucrose diet-fed mice: an exploratory studyHuazano-García, Alicia / Gastelum-Arellanez, Argel / Vázquez-Martínez, Juan / López, Mercedes G. et al. | 2022
- 78
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Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trialHernández Salazar, Marcelo / Flores, Adriana / Ramírez, Erik / Llaca Díaz, Jorge / Rodríguez, Beatríz / Castro, Heriberto et al. | 2022
- 86
-
Composition optimization and safety assessment of lactic-acid-bacteria-loaded composite filmDai, Lu / Song, Zihan / Niu, Chen / Liu, Yingsha / Zhang, Hongjuan et al. | 2022
- 93
-
Structural characterization and antioxidant and anti-inflammatory activities of new chemical constituent from the seeds of bambara groundnut (Vigna subterranea (L.) Verdc.)Chinnapun, Dutsadee / Sakorn, Natee et al. | 2022
- 102
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In vitro study of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties of Phaseolus coccineus LTeniente-Martínez, Gerardo / Bernardino-Nicanor, Aurea / Valadez-Vega, María Del Carmen / Montañez-Soto, José Luis / Juárez-Goiz, José Mayolo Simitrio / González-Cruz, Leopoldo et al. | 2022
- 111
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Garlic varieties and drying methods affected the physical properties, bioactive compounds and antioxidant capacity of dried garlic powderGong, Hao / Wang, Tao / Hua, Yu / Wang, Wei-Dong / Shi, Cong / Xu, Hai-Xu / Li, Lu-Lu / Zhang, Dan-Ping / Sun, Yue-E / Yu, Nan-Nan et al. | 2022
- 120
-
Chemical, functional and pasting properties of starches and flours from new yam compared to local varietiesEffah-Manu, Liticia / Wireko-Manu, Faustina D. / Agbenorhevi, Jacob K. / Maziya-Dixon, Bussie / Oduro, Ibok et al. | 2022
- 128
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Extraction optimization, structural characterization of soluble dietary fiber from Morchella importuna, and its in vitro fermentation impact on gut microbiota and short-chain fatty acidsLei, Jiayu / Zhang, Yuting / Guo, Dongdong / Meng, Junlong / Feng, Cuiping / Xu, Lijing / Cheng, Yanfen / Liu, Rongzhu / Chang, Mingchang / Geng, Xueran et al. | 2022
- 143
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Utilization of Gynostemma pentaphyllum and Houttuynia cordata medicinal plants to make Jiaosu: a healthy foodYanzi, Li / Peng, Li / Yan, Zhang / Kangkang, Jiang / Meng, Dong / Zhiyuan, Hu / Yunlin, Zhao / Guiyan, Yang / Zhenggang, Xu et al. | 2022
- 149
-
Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidantsZhou, Linyi / Zhang, Min / Cheng, Jieyi / Wang, Zhongjiang / Guo, Zengwang / Li, Bailiang et al. | 2022
- 158
-
Rheological and tribological characterization of herbal sweet sauce with different stabilizing systemsAussanasuwannakul, Aunchalee / Pondicherry, Kartik / Saengprakai, Janpen et al. | 2022
- 172
-
Review on preservation techniques of edible lily bulbs in ChinaYang, Wenzhe / Wang, Peng / Zhang, Wen / Xu, Mengda / Yan, Lihong / Yan, Ziyi / Du, Wanhua / Ouyang, Lu / Liu, Bin / Wu, Zijian et al. | 2022
- 183
-
Membrane fractionation of gelatins extracted from skin of yellowfin tuna (Thunnus albacares): effect on molecular sizes and gelling properties of fractionsMontero, Manuel / Acosta, Óscar G. / Bonilla, Ana I. et al. | 2022
- 190
-
Tea polyphenols improve glucose metabolism in ceruloplasmin knockout mice via decreasing hepatic iron depositionYing, Lei / Yan, Liu / Huimin, Zhou / Min, Li / Xiaojuan, Zhang / Zhanjian, Wang / Yaru, Zhou et al. | 2022
- 199
-
Manganese quantification in some Egyptian food items using inductively coupled plasma optical emission spectroscopyElghnam, Sameh M. / Aborhyem, Samar M. / Khedr, Yasser I. et al. | 2022
- 206
-
Established methods and comparison of 10 organic acids based on reversed phase chromatography and hydrophilic interaction chromatographyWang, Tianyu / Lin, Mei / Feng, Xianju / Wang, Peng / Cao, Xuedan / Zhang, Weiqing et al. | 2022
- 218
-
Phenolic compounds from Gomphrena globosa L.: phytochemical analysis, antioxidant, antimicrobial, and enzyme inhibitory activities in vitroTang, Shi-Rong / Sun, Yan-Xi / Gu, Ting-Ting / Cao, Feng-Feng / Shen, Ying-Bin / He, Ju-Ping / Xie, Zhen-Xing / Li, Chao et al. | 2022
- 228
-
Development of functional resins with kafirin obtained with a food-compatible method for application in the baking industryEspiricueta-Candelaria, Rosa S. / Sánchez-Reséndiz, Aidee I. / Martínez, Luz María / Chuck-Hernández, Cristina et al. | 2022
- 236
-
Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopyLiu, Jing-Xue / Xin, Jia-Ying / Gao, Ting-Ting / Li, Feng-Lin / Tian, Xie et al. | 2022
- 244
-
Detection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assayYongzhen, Wang / Wang, Borui / Wang, Deguo et al. | 2022
- 251
-
Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) pasteSun, Jiang / Su, Yongchang / Wang, Linghua / Lv, Feng / Wu, Haiyan et al. | 2022
- 259
-
The influence of Bambara groundnut (Vigna subterranean) flour on the nutritional, physical and antioxidant properties of steamed breadMashau, Mpho Edward / Mukwevho, Thompho Admire / Ramashia, Shonisani Eugenia / Siwela, Muthulisi et al. | 2022
- 271
-
Sub-chronic, low dose co-exposure to Aflatoxin B1 and Microcystin-LR in C57BL/6 mice significantly alters the cytokine response in serum and liverGao, Fuqing / Li, Yun / Zhao, Haiqing / Liang, Yannei / Liu, Zhe et al. | 2022
- 285
-
Transportation via containers at ice temperature inhibits decay and maintains the quality of certain fresh produceIkegaya, Atsushi / Nagafuji, Akihiko / Toyoizumi, Tomoyasu / Yamazaki, Shigehiro / Saika, Takehiro / Kosugi, Toru et al. | 2022
- 297
-
Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic miceMeng, Xiao / Liu, Shukun / Liu, Qiuyan / Zhang, Ying / Jing, Lin / Huang, Xinyi / Sun, Jiayi / Ye, Lu et al. | 2022
- 305
-
Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MSSun, Yanzhi / Fu, Yingjie / Chen, Rirong / Zhang, Yipeng / Liao, Tougen / Xi, Hui / Sun, Shihao / Cheng, Zhihong et al. | 2022
- 316
-
Effects of nisin and ε-polylysine on the microbial communities, biogenic amine formation and lipid oxidation in Chinese dry sausagesLi, Huanhuan / Chen, Lijun / Zhang, Jin / Zhao, Ke / Tang, Honggang / Chen, Lihong et al. | 2022
- 327
-
Managing hypertension by exploiting microelements and fermented dairy productsAslam, Muhammad Zohaib / Firdos, Shumaila / Zhousi, Li / Wang, Xiang / Liu, Yangtai / Qin, Xiaojie / Yang, Shuo / Ma, Yue / Zhang, Bolin / Dong, Qingli et al. | 2022
- 343
-
Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiationOtoo, Evelyn A. / Ocloo, Fidelis C.K. / Appiah, Victoria / Nuviadenu, Christian / Asamoah, Anita et al. | 2022
- 355
-
Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomatoFirdous, Nida / Khan, Moazzam Rafiq / Butt, Masood Sadiq / Ali, Maratab / Asim Shabbir, Muhammad / Din, Ahmad / Hussain, Abid / Siddeeg, Azhari / Manzoor, Muhammad Faisal et al. | 2022
- 366
-
The authenticity of probiotic foods and dietary supplements: facts and reflections from a court caseDe Simone, Claudio et al. | 2022
- 374
-
Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme accessions from MexicoPineda-Hidalgo, Karen V. / Flores-Leyva, Brianda / Salazar-Salas, Nancy Y. / Chávez-Ontiveros, Jeanett / Garzon-Tiznado, José A. / Sánchez-López, Jorge / Delgado-Vargas, Francisco / López-Valenzuela, José A. et al. | 2022
- 385
-
Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juicePatel, Monika / Firdaus, M. A. / Mishra, Sunita et al. | 2022
- 394
-
Isolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditionsKhumalo, Baphelele / Kidane, Solomon Worku / Gadaga, Tendekayi Henry / Shelembe, Jeremiah Sijubo et al. | 2022
- 404
-
Evaluation of phytonutrients composition and nutraceutical potential of tomato by-productsKaboré, Kabakdé / Konaté, Kiéssoun / Dakuyo, Roger / Sanou, Abdoudramane / Sama, Hemayoro / Santara, Balamoussa / Dicko, Mamoudou Hama et al. | 2022
- 412
-
Effects of sodium chloride (NaCl) partial substitution by potassium chloride (KCl) in combination with high pressure on sensory and chemical properties of beef sausage during cold storage at 4°COjangba, Theodora / Boamah, Solomon / Zhang, Li / Wang, Zhuo / Osei, Richard et al. | 2022