Particle size, rheological and structural properties of whole wheat flour doughs as treated by high pressure (English)
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- New search for: Ahmed, Jasim
- New search for: Mulla, Mehrajfatema Zafar
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- New search for: Mulla, Mehrajfatema Zafar
- New search for: Arfat, Yasir Ali
In:
International Journal of Food Properties
;
20
, 8
;
1829-1842
;
2017
- Article (Journal) / Electronic Resource
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Title:Particle size, rheological and structural properties of whole wheat flour doughs as treated by high pressure
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Contributors:
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Published in:International Journal of Food Properties ; 20, 8 ; 1829-1842
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Publisher:
- New search for: Taylor & Francis
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Publication date:2017-08-03
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Size:14 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 20, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1689
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Natural polyphenols: An overviewAbbas, Munawar / Saeed, Farhan / Anjum, Faqir Muhammad / Afzaal, Muhammad / Tufail, Tabussam / Bashir, Muhammad Shakeel / Ishtiaq, Adnan / Hussain, Shahzad / Suleria, Hafiz Ansar Rasul et al. | 2017
- 1700
-
Gelation properties of partially renneted milkSinaga, Hotnida / Bansal, Nidhi / Bhandari, Bhesh et al. | 2017
- 1715
-
Phenolic compounds and the biological effects of Pu-erh teas with long-term storageChen, Meichun / Zhu, Yujing / Zhang, Haifeng / Wang, Jieping / Liu, Xiaogang / Chen, Zheng / Zheng, Meixia / Liu, Bo et al. | 2017
- 1729
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Viburnum mullaha D. DON fruit (Indian cranberry): A potential source of polyphenol with rich antioxidant, anti-elastase, anti-collagenase, and anti-tyrosinase activitiesSingh, Himani / Lily, Madhuri Kaushish / Dangwal, Koushalya et al. | 2017
- 1740
-
Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starchesZhang, Shuncang / Fan, Xiaoxu / Lin, Lingshang / Zhao, Lingxiao / Liu, Aizhong / Wei, Cunxu et al. | 2017
- 1751
-
Volatile constituents of unripe and ripe kundang fruits (Bouea macrophylla Griffith)Rajan, Nithiya Shanmuga / Bhat, Rajeev et al. | 2017
- 1761
-
Functional components, antidiabetic, anti-Alzheimer’s disease, and antioxidant activities of Salvia syriaca L.Bahadori, Mir Babak / Dinparast, Leila / Zengin, Gokhan / Sarikurkcu, Cengiz / Bahadori, Shahram / Asghari, Behvar / Movahhedin, Nasrin et al. | 2017
- 1773
-
Classification of commercial apple juices based on multivariate analysis of their chemical profilesWłodarska, Katarzyna / Pawlak-Lemańska, Katarzyna / Górecki, Tomasz / Sikorska, Ewa et al. | 2017
- 1786
-
Chemical composition and bioactivities of the polyphenolic-rich extract of Ormenis africana Jord. and FourrBéjaoui, Afef / Boulila, Abdennacer / Ben Salem, Issam / Boussaid, Mohamed et al. | 2017
- 1796
-
Kinetics of extracted bioactive components from mushrooms in artificial digestive juicesKała, Katarzyna / Krakowska, Agata / Sułkowska-Ziaja, Katarzyna / Szewczyk, Agnieszka / Reczyński, Witold / Opoka, Włodzimierz / Muszyńska, Bożena et al. | 2017
- 1818
-
Structure, functionality, and digestibility of acetylated hulless barley starchChang, Yaning / Lv, Yuandi et al. | 2017
- 1829
-
Particle size, rheological and structural properties of whole wheat flour doughs as treated by high pressureAhmed, Jasim / Mulla, Mehrajfatema Zafar / Arfat, Yasir Ali et al. | 2017
- 1843
-
Biological activities and secondary compound composition from Crithmum maritimum aerial partsNabet, Nacim / Boudries, Hafid / Chougui, Nadia / Loupassaki, Sofia / Souagui, Samiha / Burló, Francisco / Hernández, Francisca / Carbonell-Barrachina, Ángel A. / Madani, Khodir / Larbat, Romain et al. | 2017
- 1856
-
Lethality and quality evaluation of in-packaged ready-to-eat cooked Jasmine rice subjected to industrial continuous microwave pasteurizationAuksornsri, Thammanoon / Songsermpong, Sirichai et al. | 2017
- 1866
-
Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffeeMortas, Mustafa / Gul, Osman / Yazici, Fehmi / Dervisoğlu, Muhammet et al. | 2017
- 1876
-
Proteolysis and volatile profile in the Algerian traditional Bouhezza cheese made using raw goat’s milkMedjoudj, Hacène / Zidoune, Mohammed Nasreddine / Hayaloglu, Ali Adnan et al. | 2017
- 1894
-
Antioxidant activity and flavor compounds of hickory yogurtSu, Nana / Ren, Li / Ye, Hongling / Sui, Yuan / Li, Jinglei / Ye, Ming et al. | 2017
- 1904
-
Aging kinetics of low amylose rice during storage at ambient and chilled temperaturesJungtheerapanich, Sunee / Tananuwong, Kanitha / Anuntagool, Jirarat et al. | 2017
- 1913
-
A chemometric approach for the quantification of free fatty acids in cottonseed oil by Fourier transform infrared spectroscopyMahesar, Sarfaraz Ahmed / Shah, Syed Nasrullah / Mahesar, Abdul Waheed / Kandhro, Aftab Ahmed / Khaskheli, Abdul Rauf / Menghwar, Pertab / Sherazi, Syed Tufail Hussain et al. | 2017
- 1921
-
Internal quality of coated eggs with soy protein isolate and montmorillonite: Effects of storage conditionsXu, Lina / Zhang, Huajiang / Lv, Xuepeng / Chi, Yujie / Wu, Yongqing / Shao, Hua et al. | 2017