Slicing, Dicing, Spicing, and Pricing: Factors Influencing Purchase and Consumption of Fresh Potatoes (English)
- New search for: Dukeshire, Steven
- New search for: MacPherson, Mark
- New search for: Veitch, Scott
- New search for: Wang-Pruski, Gefu
- New search for: Dukeshire, Steven
- New search for: MacPherson, Mark
- New search for: Veitch, Scott
- New search for: Wang-Pruski, Gefu
In:
Journal of Food Products Marketing
;
22
, 2
;
240-257
;
2016
- Article (Journal) / Electronic Resource
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Title:Slicing, Dicing, Spicing, and Pricing: Factors Influencing Purchase and Consumption of Fresh Potatoes
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Contributors:Dukeshire, Steven ( author ) / MacPherson, Mark ( author ) / Veitch, Scott ( author ) / Wang-Pruski, Gefu ( author )
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Published in:Journal of Food Products Marketing ; 22, 2 ; 240-257
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Publisher:
- New search for: Routledge
-
Publication date:2016-02-17
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Size:18 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 22, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 137
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Food Labels’ Impact Assessment on Consumer Purchasing Behavior in MalaysiaAbdul Latiff, Zul Ariff Bin / Rezai, Golnaz / Mohamed, Zainalabidin / Amizi Ayob, Mohamad et al. | 2016
- 147
-
The Success Factors of Food Events: The Case Study of Umbrian Extra Virgin Olive OilMarchini, Andrea / Riganelli, Chiara / Diotallevi, Francesco et al. | 2016
- 168
-
Nothing Tastes as Local: Jordanians’ Perceptions of Buying Domestic Olive OilAl Ganideh, Saeb Farhan / Good, Linda K. et al. | 2016
- 191
-
The Impact of Package Color and the Nutrition Content Labels on the Perception of Food Healthiness and Purchase IntentionHuang, Lei / Lu, Ji et al. | 2016
- 219
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Communicating Sensory Attributes and Innovation Through Food Product LabelingLancelot Miltgen, Caroline / Pantin Sohier, Gaëlle / Grohmann, Bianca et al. | 2016
- 240
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Slicing, Dicing, Spicing, and Pricing: Factors Influencing Purchase and Consumption of Fresh PotatoesDukeshire, Steven / MacPherson, Mark / Veitch, Scott / Wang-Pruski, Gefu et al. | 2016
- 258
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Socioeconomic Effects of Reducing Household Carbon Footprints Through Meat Consumption TaxesChalmers, Neil G. / Revoredo-Giha, Cesar / Shackley, Simon et al. | 2016