ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges (Unknown)
- New search for: Kim, Insoo
- New search for: Viswanathan, Karthika
- New search for: Kasi, Gopinath
- New search for: Thanakkasaranee, Sarinthip
- New search for: Sadeghi, Kambiz
- New search for: Seo, Jongchul
- New search for: Kim, Insoo
- New search for: Viswanathan, Karthika
- New search for: Kasi, Gopinath
- New search for: Thanakkasaranee, Sarinthip
- New search for: Sadeghi, Kambiz
- New search for: Seo, Jongchul
In:
Food Reviews International
;
38
, 4
;
537-565
;
2022
- Article (Journal) / Electronic Resource
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Title:ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges
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Contributors:Kim, Insoo ( author ) / Viswanathan, Karthika ( author ) / Kasi, Gopinath ( author ) / Thanakkasaranee, Sarinthip ( author ) / Sadeghi, Kambiz ( author ) / Seo, Jongchul ( author )
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Published in:Food Reviews International ; 38, 4 ; 537-565
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Publisher:
- New search for: Taylor & Francis
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Publication date:2022-05-19
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Size:29 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 38, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 335
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Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food ProductsPeanparkdee, Methavee / Iwamoto, Satoshi et al. | 2022
- 354
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Classification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive ReviewGhanghas, Neeraj / M. T., Mukilan / Sharma, Shikha / Prabhakar, Pramod K. et al. | 2022
- 384
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Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A ReviewMatheus, Julia Rabelo Vaz / Andrade, Cristiano José de / Miyahira, Roberta Fontanive / Fai, Ana Elizabeth Cavalcante et al. | 2022
- 402
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Grape Polyphenols to Arrest in Vitro Proliferation of Human Leukemia Cells: A Systematic Review and Meta-analysisGarcía-Martínez, Daniel J / Calzada Funes, Javier / Martín Saborido, Carlos / Santos, Cruz et al. | 2022
- 420
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A Systematic Review on Anti-diabetic and Cardioprotective Potential of Gallic Acid: A Widespread Dietary PhytoconstituentUddin, Shaikh Jamal / Afroz, Mohasana / Zihad, S. M. Neamul Kabir / Rahman, Md. Shamim / Akter, Sanzida / Khan, Ishaq N. / Al-Rabbi, S. M. Sabik / Rouf, Razina / Islam, Muhammad Torequl / Shilpi, Jamil A. et al. | 2022
- 440
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Tartary Buckwheat: An Under-utilized Edible and Medicinal Herb for Food and Nutritional SecurityRuan, Jingjun / Zhou, Yuexia / Yan, Jun / Zhou, Meiliang / Woo, Sun-Hee / Weng, Wenfeng / Cheng, Jianping / Zhang, Kaixuan et al. | 2022
- 455
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Full Utilization of Squid Meat and Its Processing By-products: RevisitSingh, Avtar / Mittal, Ajay / Benjakul, Soottawat et al. | 2022
- 480
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Dates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Related in Vivo MechanismsAli, Zeshan / Li, Jianke / Zhang, Yuhuan / Naeem, Naureen / Younas, Shoaib / Javeed, Farah et al. | 2022
- 508
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Dry Fish and Its Contribution Towards Food and Nutritional SecuritySiddhnath / Ranjan, Amit / Mohanty, Bimal Prasanna / Saklani, Pooja / Dora, Krushna Chandra / Chowdhury, Supratim et al. | 2022
- 537
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ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and ChallengesKim, Insoo / Viswanathan, Karthika / Kasi, Gopinath / Thanakkasaranee, Sarinthip / Sadeghi, Kambiz / Seo, Jongchul et al. | 2022
- 566
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Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive SubstancesWang, Panpan / Ding, Mengzhen / Zhang, Ting / Wu, Tingting / Qiao, Ruirui / Zhang, Fengping / Wang, Xichang / Zhong, Jian et al. | 2022
- 589
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Current Status of ‘Sanghuang’ as a Group of Medicinal Mushrooms and Their Perspective in Industry DevelopmentZhou, Li-Wei / Ghobad-Nejhad, Masoomeh / Tian, Xue-Mei / Wang, Yi-Fei / Wu, Fang et al. | 2022
- 608
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Non-thermal Technology and Heating Technology for Fresh Food Cooking in the Central Kitchen Processing: A ReviewChen, Fengying / Zhang, Min / Fan, Kai / Mujumdar, Arun S. et al. | 2022
- 628
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Food Vegetable and Fruit Waste Used in Meat ProductsCalderón-Oliver, Mariel / López-Hernández, Luis Humberto et al. | 2022
- 655
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Nanomaterial-based Optical Biosensors for the Detection of Foodborne BacteriaDu, Han / Li, Zhaojie / Wang, Yi / Yang, Qingli / Wu, Wei et al. | 2022
- 685
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Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical MethodsAhmadi, Parisa / Jahanban-Esfahlan, Ali / Ahmadi, Azam / Tabibiazar, Mahnaz / Mohammadifar, Mohammadamin et al. | 2022
- 733
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Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A ReviewJalgaonkar, Kirti / Mahawar, Manoj Kumar / Bibwe, Bhushan / Kannaujia, Pankaj et al. | 2022
- 760
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Advances in Multi-component Supramolecular Oleogels- a ReviewPakseresht, Somaye / Mazaheri Tehrani, Mostafa et al. | 2022
- 783
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Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A ReviewPutriani, Nandya / Perdana, Jimmy / Meiliana / Nugrahedi, Probo Y. et al. | 2022
- 812
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Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A ReviewRanasinghe, R. A. S. N. / Wijesekara, W. L. I. / Perera, P. R. D. / Senanayake, S. A. / Pathmalal, M. M. / Marapana, R. A. U. J. et al. | 2022