Technological Advancement in the Processing of Lycopene: A Review (Unknown)
- New search for: Ashraf, Waqas
- New search for: Latif, Anam
- New search for: Lianfu, Zhang
- New search for: Jian, Zhang
- New search for: Chenqiang, Wang
- New search for: Rehman, Abdur
- New search for: Hussain, Arif
- New search for: Siddiquy, Mahbuba
- New search for: Karim, Aiman
- New search for: Ashraf, Waqas
- New search for: Latif, Anam
- New search for: Lianfu, Zhang
- New search for: Jian, Zhang
- New search for: Chenqiang, Wang
- New search for: Rehman, Abdur
- New search for: Hussain, Arif
- New search for: Siddiquy, Mahbuba
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In:
Food Reviews International
;
38
, 5
;
857-883
;
2022
- Article (Journal) / Electronic Resource
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Title:Technological Advancement in the Processing of Lycopene: A Review
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Contributors:Ashraf, Waqas ( author ) / Latif, Anam ( author ) / Lianfu, Zhang ( author ) / Jian, Zhang ( author ) / Chenqiang, Wang ( author ) / Rehman, Abdur ( author ) / Hussain, Arif ( author ) / Siddiquy, Mahbuba ( author ) / Karim, Aiman ( author )
-
Published in:Food Reviews International ; 38, 5 ; 857-883
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Publisher:
- New search for: Taylor & Francis
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Publication date:2022-07-04
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Size:27 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 38, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 857
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Technological Advancement in the Processing of Lycopene: A ReviewAshraf, Waqas / Latif, Anam / Lianfu, Zhang / Jian, Zhang / Chenqiang, Wang / Rehman, Abdur / Hussain, Arif / Siddiquy, Mahbuba / Karim, Aiman et al. | 2022
- 884
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Phenolic Composition, Quality and Authenticity of Grapes and Wines by Vibrational SpectroscopyFerrer-Gallego, Raúl / Rodríguez-Pulido, Francisco J. / Toci, Aline T. / García-Estevez, Ignacio et al. | 2022
- 913
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Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” BeerMorgan, Dyfed Rhys / Thomas Lane, Eifiona / Styles, David et al. | 2022
- 930
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Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security PerspectiveBarba, Francisco J. / Garcia, Cyrielle / Fessard, Amandine / Munekata, Paulo E. S. / Lorenzo, Jose M. / Aboudia, Aouatif / Ouadia, Adbelouahab / Remize, Fabienne et al. | 2022
- 953
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Food as porous media: a review of the dynamics of porous properties during processingDadmohammadi, Younas / Datta, Ashim K. et al. | 2022
- 986
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3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability IssuesBaiano, Antonietta et al. | 2022
- 1017
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Biopeptides with Neuroprotective Effect in the Treatment of Neuroinflammation Induced by Adiposity-based Chronic DiseaseMartínez Leo, Edwin E. / Rojas Herrera, Rafael A. / Segura Campos, Maira R. et al. | 2022
- 1033
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Locally Available African Complementary Foods: Nutritional Limitations and Processing Technologies to Improve Nutritional Quality—A ReviewOladiran, Dolapo A. / Emmambux, Naushad M. et al. | 2022
- 1064
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An Emerging Segment of Functional Legume-Based Beverages: A ReviewNawaz, Malik Adil / Tan, Melvin / Øiseth, Sofia / Buckow, Roman et al. | 2022