A cross talk based critical analysis of solvent free microwave extraction to accentuate it as the new normal for extraction of essential oil: an attempt to overhaul the science of distillation through a comprehensive tutelage (Unknown)
- New search for: Mukherjee, Souvik
- New search for: Chouhan, Kavi Bhushan Singh
- New search for: Chandrakar, Monika
- New search for: Gupta, Pragya
- New search for: Lal, Kajal
- New search for: Mandal, Vivekananda
- New search for: Mukherjee, Souvik
- New search for: Chouhan, Kavi Bhushan Singh
- New search for: Chandrakar, Monika
- New search for: Gupta, Pragya
- New search for: Lal, Kajal
- New search for: Mandal, Vivekananda
In:
Critical Reviews in Food Science and Nutrition
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63
, 24
;
6960-6982
;
2023
- Article (Journal) / Electronic Resource
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Title:A cross talk based critical analysis of solvent free microwave extraction to accentuate it as the new normal for extraction of essential oil: an attempt to overhaul the science of distillation through a comprehensive tutelage
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Contributors:Mukherjee, Souvik ( author ) / Chouhan, Kavi Bhushan Singh ( author ) / Chandrakar, Monika ( author ) / Gupta, Pragya ( author ) / Lal, Kajal ( author ) / Mandal, Vivekananda ( author )
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Published in:Critical Reviews in Food Science and Nutrition ; 63, 24 ; 6960-6982
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Publisher:
- New search for: Taylor & Francis
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Publication date:2023-09-21
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Size:23 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 63, Issue 24
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6653
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Sources, purification, immobilization and industrial applications of microbial lipases: An overviewChandra, Prem / Singh, Devendra Pratap et al. | 2023
- 6687
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Bio-aerogels: Fabrication, properties and food applicationsAbdullah / Zou, YuCheng / Farooq, Shahzad / Walayat, Noman / Zhang, Hui / Faieta, Marco / Pittia, Paola / Huang, Qingrong et al. | 2023
- 6710
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Recent developments for controlling microbial contamination of nutsMir, Shabir Ahmad / Shah, Manzoor Ahamd / Mir, Mohammad Maqbool / Sidiq, Tahira / Sunooj, Kappat Valiyapeediyekkal / Siddiqui, Mohammed Wasim / Marszałek, Krystian / Mousavi Khaneghah, Amin et al. | 2023
- 6723
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Fruit juice and childhood obesity: a review of epidemiologic studiesSakaki, Junichi R. / Rodriguez, Nancy R. / Fernandez, Maria-Luz / Puglisi, Michael J. / Chen, Ming-Hui / Chun, Ock K. et al. | 2023
- 6738
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Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservativesZhao, Linlin / Zhang, Min / Mujumdar, Arun S. / Wang, Haixiang et al. | 2023
- 6757
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Fruit peel bioactives, valorisation into nanoparticles and potential applications: A reviewSuhag, Rajat / Kumar, Rohit / Dhiman, Atul / Sharma, Arun / Prabhakar, Pramod K. / Gopalakrishnan, Krishna / Kumar, Ritesh / Singh, Anurag et al. | 2023
- 6777
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A review on enzymatic acylation as a promising opportunity to stabilizing anthocyaninsLeonarski, Eduardo / Cesca, Karina / de Oliveira, Débora / Zielinski, Acácio A. F. et al. | 2023
- 6797
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Garlic: A systematic review of the effects on cardiovascular diseasesImaizumi, Vitor Massami / Laurindo, Lucas Fornari / Manzan, Barbara / Guiguer, Elen Landgraf / Oshiiwa, Marie / Otoboni, Alda Maria Machado Bueno / Araujo, Adriano Cressoni / Tofano, Ricardo Jose / Barbalho, Sandra Maria et al. | 2023
- 6820
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Molecular imprinting technology and poly (ionic liquid)s: Promising tools with industrial application for the removal of acrylamide and furanic compounds from coffee and other foodsMonsalve-Atencio, Robinson / Montaño, Diego F. / Contreras-Calderón, José et al. | 2023
- 6840
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Effects of infrared heating as an emerging thermal technology on physicochemical properties of foodsManyatsi, Thabani Sydney / Al-Hilphy, Asaad R. / Majzoobi, Mahsa / Farahnaky, Asgar / Gavahian, Mohsen et al. | 2023
- 6860
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Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseasesLiu, Siyao / Fang, Zhongxiang / Ng, Ken et al. | 2023
- 6885
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A novel bioactive postbiotics: from microbiota-derived extracellular nanoparticles to health promotingGu, Zelin / Meng, Shuhan / Wang, Yu / Lyu, Bo / Li, Pinglan / Shang, Nan et al. | 2023
- 6900
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Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformationZhang, Mengwei / Cui, Shumao / Mao, Bingyong / Zhang, Qiuxiang / Zhao, Jianxin / Zhang, Hao / Tang, Xin / Chen, Wei et al. | 2023
- 6923
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Biodegradation behavior and digestive properties of starch-based film for food packaging – a reviewSu, Chun-yan / Li, Dong / Wang, Li-jun / Wang, Yong et al. | 2023
- 6946
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Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health – a scoping reviewEvangelista, Alberto Gonçalves / Danielski, Gabriela Maia / Corrêa, Jessica Audrey Feijó / Cavalari, Caroline Maria de Andrade / Souza, Isabelle Ramos / Luciano, Fernando Bittencourt / Macedo, Renata Ernlund Freitas de et al. | 2023
- 6960
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A cross talk based critical analysis of solvent free microwave extraction to accentuate it as the new normal for extraction of essential oil: an attempt to overhaul the science of distillation through a comprehensive tutelageMukherjee, Souvik / Chouhan, Kavi Bhushan Singh / Chandrakar, Monika / Gupta, Pragya / Lal, Kajal / Mandal, Vivekananda et al. | 2023
- 6983
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Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterizationHalahlah, Abedalghani / Piironen, Vieno / Mikkonen, Kirsi S. / Ho, Thao M. et al. | 2023
- 7016
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Role of selenium in IgE mediated soybean allergy developmentZhao, Xiaoli / Hogenkamp, Astrid / Li, Xin / Chen, Hongbing / Garssen, Johan / Knippels, Leon M. J. et al. | 2023
- 7025
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Red and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefitsZayed, Ahmed / Sheashea, Mohamed / Kassem, Iman A. A. / Farag, Mohamed A. et al. | 2023
- 7043
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Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicabilityWu, Jinsong / Han, Xiangpeng / Ye, Meizhi / Li, Yao / Wang, Xi / Zhong, Qingping et al. | 2023
- 7065
-
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive reviewChen, Yu / Luo, Liyong / Hu, Shanshan / Gan, Renyou / Zeng, Liang et al. | 2023
- 7091
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Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximizationTian, Tiantian / Cao, Hui / Farag, Mohamed A. / Fan, Siting / Liu, Luxuan / Yang, Wenjing / Wang, Yuxuan / Zou, Liang / Cheng, Ka-Wing / Wang, Mingfu et al. | 2023
- 7108
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Extraction of functional extracts from berries and their high quality processing: a comprehensive reviewFeng, Tianlin / Zhang, Min / Sun, Qing / Mujumdar, Arun S. / Yu, Dongxing et al. | 2023
- 7126
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Tea combats circadian rhythm disorder syndrome via the gut-liver-brain axis: potential mechanisms speculatedHu, Shanshan / Luo, Liyong / Zeng, Liang et al. | 2023
- 7148
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Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curryOhishi, Tomokazu / Hayakawa, Sumio / Miyoshi, Noriyuki et al. | 2023
- 7180
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Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algaeFeng, Yingying / Wassie, Teketay / Gan, Renyou / Wu, Xin et al. | 2023
- 7197
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A review on the gastrointestinal protective effects of tropical fruit polyphenolsJiang, Qianer / Charoensiddhi, Suvimol / Xue, Xiaofeng / Sun, Biqi / Liu, Yang / El-Seedi, Hesham R. / Wang, Kai et al. | 2023
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Correction| 2023