Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs (English)
- New search for: Bedi, Megha
- New search for: Sapozhnikova, Yelena
- New search for: Ng, Carla
- New search for: Bedi, Megha
- New search for: Sapozhnikova, Yelena
- New search for: Ng, Carla
In:
Food Additives & Contaminants: Part A
;
41
, 3
;
325-338
;
2024
- Article (Journal) / Electronic Resource
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Title:Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs
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Contributors:
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Published in:Food Additives & Contaminants: Part A ; 41, 3 ; 325-338
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Publisher:
- New search for: Taylor & Francis
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Publication date:2024-03-03
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Size:14 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 41, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 213
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A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospectsSultana, Sharmin / Azlan, Azrina / Mohd Desa, Mohd Nasir / Mahyudin, Nor Ainy / Anburaj, Amaladoss et al. | 2024
- 228
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Reaction of cyclamate with hypochlorous acid in vitro and formation of chlorcyclohexylamine and cyclohexylamineYang, Huamei / Hang, Li et al. | 2024
- 237
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Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in KoreaLee, Ji-Yoon / Kim, Meehye / Kim, Jongdae / Im, Hobin / Kim, Young-Suk et al. | 2024
- 249
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Determination of urea in pet feed: assessing the suitability of different analytical techniques using proficiency test dataGonçalves, Carlos / Bouten, Katrien / Dehouck, Pieter / Emteborg, Håkan / Stroka, Joerg / Vincent, Ursula / von Holst, Christoph et al. | 2024
- 261
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Determination of ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultryTan, Xiau Yi / Chin, Zan Xin / Chua, Sew Lay / Lee, Ken Kah Meng / Wu, Yuansheng / Chan, Joanne Sheot Harn et al. | 2024
- 271
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Lead exposure from honey: meta-analysis and risk assessment for the Arab regionThéolier, Jérémie / Dominguez, Silvia / Godefroy, Samuel et al. | 2024
- 287
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Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest ChinaZhang, Yaohai / Jiao, Bining / Zhao, Qiyang / Wang, Chengqiu / Chen, Aihua / Cui, Yongliang / He, Yue / Li, Jing et al. | 2024
- 303
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Dietary exposure levels to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in US meat, poultry and siluriform fish from 2018 to 2019Lupton, Sara J. / Ochoa, Cristian / Domesle, Alexander / Duverna, Randolph et al. | 2024
- 313
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Assessment of the combined inputs of antimicrobials from top soil improvers and irrigation waters on green leafy vegetable fieldsBarola, Carolina / Brambilla, Gianfranco / Galarini, Roberta / Moretti, Simone / Morabito, Stefano et al. | 2024
- 325
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Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugsBedi, Megha / Sapozhnikova, Yelena / Ng, Carla et al. | 2024