A Comparative Analysis of Colour Measurements of the Seed Coat and Endosperm of Wheat Kernels Performed by Various Techniques (English)
Free access
- New search for: Zapotoczny, Piotr
- New search for: Majewska, Katarzyna
- New search for: Zapotoczny, Piotr
- New search for: Majewska, Katarzyna
In:
International Journal of Food Properties
;
13
, 1
;
75-89
;
2010
- Article (Journal) / Electronic Resource
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Title:A Comparative Analysis of Colour Measurements of the Seed Coat and Endosperm of Wheat Kernels Performed by Various Techniques
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Contributors:Zapotoczny, Piotr ( author ) / Majewska, Katarzyna ( author )
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Published in:International Journal of Food Properties ; 13, 1 ; 75-89
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Publisher:
- New search for: Taylor & Francis
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Publication date:2010-01-01
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Size:15 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 13, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Antioxidant Efficacy of Mulberry (Morus Indica L.) Leaves Extract and Powder in Edible OilRoy, Linda Grace / Arabshahi-Delouee, Saeedeh / Urooj, Asna et al. | 2010
- 10
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Effect of Plant Originated Coagulants and Chymosin on Ovine Milk CoagulationBornaz, Salwa / Guizani, Nejib / Fellah, Nizar / Sahli, Ali / Slama, Mourad Ben / Attia, Hamadi et al. | 2010
- 23
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Antioxidant and Cytotoxic Activities of Lipophilic and Hydrophilic Fractions of Mentha Spicata L. (Lamiaceae)Arumugam, P. / Ramamurthy, P. / Ramesh, A. et al. | 2010
- 32
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Modeling Effective Moisture Diffusivity of Orange Slice (Thompson Cv.)Rafiee, Shahin / Sharifi, Mohammad / Keyhani, Alireza / Omid, Mahmoud / Jafari, Ali / Mohtasebi, Seyed Saeid / Mobli, Hossain et al. | 2010
- 41
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Natural Antioxidants in Edible Flours of Selected Small MilletsAsharani, V. T. / Jayadeep, A. / Malleshi, N. G. et al. | 2010
- 51
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Simple Kinetic Models of Potato SloughingBlahovec, Jiri / Hejlova, Anna et al. | 2010
- 65
-
Thermophysical Properties of Pulp and Rind of Papaya Cv. MaradolEspinoza-Guevara, Rosario / Caro-Corrales, Jose / Ordorica-Falomir, Cesar / Zazueta-Morales, Jose / Vega-Garcia, Misael / Cronin, Kevin et al. | 2010
- 75
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A Comparative Analysis of Colour Measurements of the Seed Coat and Endosperm of Wheat Kernels Performed by Various TechniquesZapotoczny, Piotr / Majewska, Katarzyna et al. | 2010
- 90
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Microbiological and Chemical Changes During the Production of Acidic Whey, A Traditional Chinese Tofu-CoagulantQiao, Zhihong / Chen, Xiao Dong / Cheng, YongQiang / Liu, Haijie / Liu, YaQiong / Li, Lite et al. | 2010
- 105
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Determination of Conjugated Linoleic Acid (CLA, c9, t11 and t10, c12 18:2) and α-Tocopherol in a Dairy Dessert HosmerimAkalın, A. Sibel / Tokusoglu, O. et al. | 2010
- 112
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Structural Changes, Mechanical Properties and Sensory Preference of Osmodehydrated Melon Pieces with Sucrose and Calcium Lactate SolutionsFerrari, Cristhiane Caroline / Carmello-Guerreiro, Sandra Maria / Bolini, Helena Maria Andre / Hubinger, Miriam Dupas et al. | 2010
- 131
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Changes During Processing and Sodium Chloride Supplementation on the Physical and Chemical Properties of DouchiWang, Li-Jun / Cheng, Yong-Qiang / Yin, Li-Jun / Bhandari, Bhesh / Saito, Masayoshi / Li, Li-Te et al. | 2010
- 142
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Studies on Polyphenol Oxidase Activity of Heat Stabilized Whole Wheat Flour and its Chapatti Making QualityYadav, D. N. / Patki, P. E. / Srihari, S. P. / Sharma, G. K. / Bawa, A. S. et al. | 2010
- 155
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Evaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface MethodologyKoocheki, Arash / Azarpazhooh, Elham et al. | 2010
- 167
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Bromate Determination by X-Ray Fluorescence (XRF) to Identify Pre-Baking Potassium Bromate Addition in BreadPerez, Roberto Daniel / Leon, Alberto Edel et al. | 2010
- 176
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Measurement of Glass-Rubber Transition Temperature of Rice by Thermal Mechanical Compression Test (TMCT)Thuc, Tuyen Truong / Fukai, Shu / Truong, Vinh / Bhandari, Bhesh et al. | 2010
- 184
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Physical State Study of (Sugar Mixture)-Polymer Model SystemsSingh, Kawal Jit / Roos, Yrjo H. et al. | 2010
- 198
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Glycemic Index and Chemical Composition of Traditional Omani BreadsAli, Amanat / Al-Nassri, Hussain Ali S. / Al-Rasasi, Buthaina / Akhtar, Mohammad Shoaib / Al-Belushi, Buthaina Saleh et al. | 2010
- 209
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Characterization of Galactomannan Stabilised Yogurt Drink Using Dynamic RheologyKok, M. Samil et al. | 2010
- 221
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Erratum| 2010