Anthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes? (English)
- New search for: de Sousa Moraes, Luís Fernando
- New search for: Sun, Xiaofei
- New search for: Peluzio, Maria do Carmo Gouveia
- New search for: Zhu, Mei-Jun
- New search for: de Sousa Moraes, Luís Fernando
- New search for: Sun, Xiaofei
- New search for: Peluzio, Maria do Carmo Gouveia
- New search for: Zhu, Mei-Jun
In:
Critical Reviews in Food Science and Nutrition
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59
, 1
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59-71
;
2019
- Article (Journal) / Electronic Resource
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Title:Anthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes?
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Contributors:de Sousa Moraes, Luís Fernando ( author ) / Sun, Xiaofei ( author ) / Peluzio, Maria do Carmo Gouveia ( author ) / Zhu, Mei-Jun ( author )
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Published in:Critical Reviews in Food Science and Nutrition ; 59, 1 ; 59-71
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Publisher:
- New search for: Taylor & Francis
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Publication date:2019-01-02
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Size:13 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 59, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Functional and therapeutic potential of inulin: A comprehensive reviewAhmed, Waqas / Rashid, Summer et al. | 2019
- 14
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Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—ReviewDrappier, Julie / Thibon, Cécile / Rabot, Amélie / Geny-Denis, Laurence et al. | 2019
- 31
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Effects of daily food processing on allergenicityCabanillas, Beatriz / Novak, Natalija et al. | 2019
- 43
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Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)Misihairabgwi, J. M. / Ezekiel, C. N. / Sulyok, M. / Shephard, G. S. / Krska, R. et al. | 2019
- 59
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Anthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes?de Sousa Moraes, Luís Fernando / Sun, Xiaofei / Peluzio, Maria do Carmo Gouveia / Zhu, Mei-Jun et al. | 2019
- 72
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How important is tryptophan in human health?Kałużna-Czaplińska, Joanna / Gątarek, Paulina / Chirumbolo, Salvatore / Chartrand, Max Stanley / Bjørklund, Geir et al. | 2019
- 89
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Immune modulation by curcumin: The role of interleukin-10Mollazadeh, Hamid / Cicero, Arrigo F. G. / Blesso, Christopher N. / Pirro, Matteo / Majeed, Muhammed / Sahebkar, Amirhossein et al. | 2019
- 102
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Effects of nutrient and bioactive food components on Alzheimer's disease and epigeneticCelik, Elif / Sanlier, Nevin et al. | 2019
- 114
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Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectivesBahramsoltani, Roodabeh / Ebrahimi, Farnaz / Farzaei, Mohammad Hosein / Baratpourmoghaddam, Armaghan / Ahmadi, Pardis / Rostamiasrabadi, Pourouchista / Rasouli Amirabadi, Amir Hossein / Rahimi, Roja et al. | 2019
- 133
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Melatonin intake and potential chronobiological effects on human healthGomes Domingos, Ana Luiza / Hermsdorff, Helen Hermana Miranda / Bressan, Josefina et al. | 2019
- 141
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Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidenceCheng, Ho M. / Koutsidis, Georgios / Lodge, John K. / Ashor, Ammar W. / Siervo, Mario / Lara, Jose et al. | 2019
- 159
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Altering allergenicity of cow's milk by food processing for applications in infant formulaGolkar, Abdolkhalegh / Milani, Jafar M. / Vasiljevic, Todor et al. | 2019
- 173
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Recent developments and applications of hyperspectral imaging for rapid detection of mycotoxins and mycotoxigenic fungi in food productsXing, Fuguo / Yao, Haibo / Liu, Yang / Dai, Xiaofeng / Brown, Robert L. / Bhatnagar, Deepak et al. | 2019