Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin (English)
- New search for: Pranoto, Y.
- New search for: Rakshit, S.K.
- New search for: Salokhe, V.M.
- New search for: Pranoto, Y.
- New search for: Rakshit, S.K.
- New search for: Salokhe, V.M.
In:
Food Science and Technology - lwt. Lebensmittel-Wissenschaft und -Technologie
;
38
, 8
;
859-865
;
2005
-
ISSN:
- Article (Journal) / Print
-
Title:Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
-
Contributors:
-
Published in:
-
Publisher:
-
Publication date:2005
-
Size:7 Seiten, 3 Bilder, 2 Tabellen, 29 Quellen
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 38, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 801
-
Physicochemical characteristics of 6-year-old Korean ginseng starchesKoo, Hye-Jin / Park, So-Hee / Jo, Jae-Sun / Kim, Byung-Yong / Hur, Nam-Youn / Baik, Moo-Yeol et al. | 2004
- 809
-
Noninvasive NIR spectroscopy to verify endpoint temperature of kamaboko gelUddin, Musleh / Okazaki, Emiko / Uddin Ahmad, Moin / Fukuda, Yutaka / Tanaka, Munehiko et al. | 2004
- 815
-
Effect of microbial transglutaminase on thermal and electrophoretic properties of ground beefAktaş, N. / Kılıç, B. et al. | 2004
- 821
-
Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopyCozzolino, D. / Murray, I. / Chree, A. / Scaife, J.R. et al. | 2004
- 829
-
Fractionation of Algerian common wheat proteins by HPLC and sodium dodecyl sulfate-polyacrylamide gel electrophoresis; relationship with technological qualitySadouki, Hocine / Cazalis, Roland / Azzout, Belkacem et al. | 2004
- 843
-
Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing culturesAhmed, N.H. / El Soda, M. / Hassan, A.N. / Frank, J. et al. | 2004
- 849
-
A bio-sensing strategy for the detection of prions in foodsAnand, A. / Moreira, R. / Henry, J. / Chowdhury, M. / Coté, G. / Good, T. et al. | 2004
- 859
-
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisinPranoto, Y. / Rakshit, S.K. / Salokhe, V.M. et al. | 2004
- 867
-
Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua)Sovik, Siri Lise / Rustad, Turid et al. | 2004
- 877
-
Free radical-scavenging capacity and inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble dietary fiberYuan, Xiaoping / Wang, Jing / Yao, Huiyuan / Chen, Feng et al. | 2004
- 885
-
Influence of amylose-flavor complexation on build-up and breakdown of starch structures in aqueous food model systemsHeinemann, Cornelia / Zinsli, Martina / Renggli, Andrea / Escher, Felix / Conde-Petit, Béatrice et al. | 2004
- 895
-
Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meatBarbanti, Davide / Pasquini, Marina et al. | 2004
- 903
-
Study of lipoxygenase and peroxidase as blanching indicator enzymes in peas: change of enzyme activity, ascorbic acid and chlorophylls during frozen storageGökmen, Vural / Savaş Bahçeci, K. / Serpen, Arda / Acar, Jale et al. | 2004
- 909
-
Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy productsSeçkin, A. Kemal / Gursoy, Oguz / Kinik, Ozer / Akbulut, Necati et al. | 2004
- 917
-
Book reviewNummer, B. A. et al. | 2005
- I
-
Calendar| 2005