Phosphorylcholine modified chitosan: Appetent and safe material for cells (English)
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In:
Carbohydrate Polymers
;
70
, 1
;
82-84
;
2007
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ISSN:
- Article (Journal) / Print
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Title:Phosphorylcholine modified chitosan: Appetent and safe material for cells
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Contributors:Meng, Sheng ( author ) / Liu, Zongjun ( author ) / Zhong, Wei ( author ) / Wang, Qihong ( author ) / Du, Qiangguo ( author )
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Published in:Carbohydrate Polymers ; 70, 1 ; 82-84
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Publisher:
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Publication date:2007
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Size:3 Seiten, 8 Bilder, 1 Tabelle, 18 Quellen
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Keywords:
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Source:
Table of contents – Volume 70, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Investigation of starch retrogradation using atomic force microscopyTang, Mary Chiming / Copeland, Les et al. | 2007
- 8
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The preparation of cellulose nitrate derivatives and their adsorption properties for creatinineYu, Jiugao / Wu, Ying / Wang, Shaomin / Ma, Xiaofei et al. | 2007
- 15
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Intrinsic viscosities and Huggins constants of guar gum in alkali metal chloride solutionsMa, Xiaodong / Pawlik, Marek et al. | 2007
- 25
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Morphology and miscibility of chitosan/soy protein blended membranesSilva, S.S. / Goodfellow, B.J. / Benesch, J. / Rocha, J. / Mano, J.F. / Reis, R.L. et al. | 2007
- 32
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Glycosylated polyacrylate nanoparticles by emulsion polymerizationAbeylath, Sampath C. / Turos, Edward et al. | 2007
- 38
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Promotion and inhibition of xanthan ‘weak-gel’ rheology by calcium ionsMohammed, Z.H. / Haque, A. / Richardson, R.K. / Morris, E.R. et al. | 2007
- 46
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The content of water-soluble and water-insoluble β-d-glucans in selected oats and barley varietiesGajdošová, Alena / Petruláková, Zuzana / Havrlentová, Michaela / Červená, Viera / Hozová, Bernadetta / Šturdík, Ernest / Kogan, Grigorij et al. | 2007
- 46
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The content of water-soluble and water-insoluble b-d-glucans in selected oats and barley varietiesGajdosova, A. / Petrulakova, Z. / Havrlentova, M. / Cervena, V. / Hozova, B. / Sturdik, E. / Kogan, G. et al. | 2007
- 53
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Effect of the concentration of sodium acetate (SA) on crosslinking of chitosan fiber by epichlorohydrin (ECH) in a wet spinning systemLee, Shin-Hee / Park, Soo-Min / Kim, Yongkuk et al. | 2007
- 61
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Comparative imaging of a slow-release starch excipient tablet: Evidence of membrane formationChauve, Grégory / Ravenelle, François / Marchessault, Robert H. et al. | 2007
- 68
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A comparative study on the compositions of crude and refined locust bean gum: In relation to rheological propertiesSamil Kök, M. et al. | 2007
- 77
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High-throughput microarray analysis of pectic polymers by enzymatic epitope deletionØbro, Jens / Sørensen, Iben / Moller, Isabel / Skjøt, Michael / Mikkelsen, Jørn Dalgaard / Willats, William G.T. et al. | 2007
- 82
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Phosphorylcholine modified chitosan: Appetent and safe material for cellsMeng, Sheng / Liu, Zongjun / Zhong, Wei / Wang, Qihong / Du, Qiangguo et al. | 2007
- 89
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Human pathogen Candida dubliniensis: A cell wall mannan with a high content of b-1,2-linked mannose residuesLizicarova, I. / Matulova, M. / Capek, P. / Machova, E. et al. | 2007
- 89
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Human pathogen Candida dubliniensis: A cell wall mannan with a high content of β-1,2-linked mannose residuesLižičárová, Izabela / Matulová, Mária / Capek, Peter / Machová, Eva et al. | 2007
- 101
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Film-forming properties of a modified starch/κ-carrageenan mixture in relation to its rheological behaviourLafargue, David / Lourdin, Denis / Doublier, Jean-Louis et al. | 2007
- 101
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Film-forming properties of a modified starch/k-carrageenan mixture in relation to its rheological behaviourLafargue, D. / Lourdin, D. / Doublier, J. L. et al. | 2007
- 112
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Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrinGunaratne, Anil / Ranaweera, Somathilaka / Corke, Harold et al. | 2007
- 112
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Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl b-cyclodextrinGunaratne, A. / Ranaweera, S. / Corke, H. et al. | 2007
- 123
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Composition of building blocks in clusters from potato amylopectinBertoft, Eric et al. | 2007
- 137
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Calendar| 2007
- 138
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Bibliography| 2007
- IFC
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Inside front cover - Editorial board| 2007