Quality of honeys influenced by thermal treatment (English)
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- New search for: Tavukcuoglu, H. Reyhan
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- New search for: Tetik, Nedim
- New search for: Karhan, Mustafa
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In:
Food Science and Technology - lwt. Lebensmittel-Wissenschaft und -Technologie
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41
, 8
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1396-1399
;
2008
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ISSN:
- Article (Journal) / Print
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Title:Quality of honeys influenced by thermal treatment
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Contributors:Turhan, Irfan ( author ) / Tetik, Nedim ( author ) / Karhan, Mustafa ( author ) / Gurel, Fehmi ( author ) / Tavukcuoglu, H. Reyhan ( author )
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Published in:Food Science and Technology - lwt. Lebensmittel-Wissenschaft und -Technologie ; 41, 8 ; 1396-1399
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Publisher:
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Publication date:2008
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Size:4 Seiten, 2 Tabellen, 20 Quellen
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Keywords:
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Source:
Table of contents – Volume 41, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1351
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Performance evaluation of aluminum test cell designed for determining the heat resistance of bacterial spores in foodsChung, H.-J. / Birla, S.L. / Tang, J. et al. | 2007
- 1360
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Drying kinetics of semi-finished cassava crackers: A comparative studyLertworasirikul, S. et al. | 2007
- 1372
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Purification and characterization of cell wall-bound peroxidase from vanilla beanMárquez, Ofelia / Waliszewski, Krzysztof N. / Oliart, Rosa M. / Pardio, Violeta T. et al. | 2007
- 1380
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Thermal denaturation and gelation of vicilin-rich protein isolates from three Phaseolus legumes: A comparative studyTang, Chuan-He et al. | 2007
- 1389
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Tenderization and fragmentation of myofibrillar proteins in bovine longissimus dorsi muscle using proteolytic extract from Sarcodon aspratusShin, Han-Gyol / Choi, Young-Min / Kim, Ho-Kyoung / Ryu, Youn-Chul / Lee, Sang-Hoon / Kim, Byoung-Chul et al. | 2007
- 1396
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Quality of honeys influenced by thermal treatmentTurhan, Irfan / Tetik, Nedim / Karhan, Mustafa / Gurel, Fehmi / Reyhan Tavukcuoglu, H. et al. | 2007
- 1400
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Development of shelf stable pepper based appetizers by response surface methodology (RSM)Wadikar, D.D. / Majumdar, T.K. / Nanjappa, C. / Premavalli, K.S. / Bawa, A.S. et al. | 2007
- 1412
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Composition and colour stability of anthocyanins extracted from fermented purple sweet potato cultureFan, Gongjian / Han, Yongbin / Gu, Zhenxin / Gu, Feirong et al. | 2007
- 1417
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Extraction of a-tocopherol and g-oryzanol from rice branImsanguan, P. / Roaysubtawee, A. / Borirak, R. / Pongamphai, S. / Douglas, S. / Douglas, P. L. et al. | 2008
- 1417
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Extraction of α-tocopherol and γ-oryzanol from rice branImsanguan, Photchanathip / Roaysubtawee, Amorn / Borirak, Ratsuda / Pongamphai, Suwassa / Douglas, Supaporn / Douglas, Peter L. et al. | 2007
- 1425
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Rheological properties of channel catfish (Ictalurus punctaus) gelatine from fish skins preserved by different methodsLiu, Haiying / Li, Ding / Guo, Shidong et al. | 2007
- 1431
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Shelf-stability enhancement of precooked red claw crayfish (Cherax quadricarinatus) tails by modified CO2/O2/N2 gas packagingChen, Gong / Xiong, Youling L. et al. | 2007
- 1437
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Colour evaluation of freeze-dried roselle extract as a natural food colorant in a model system of a drinkDuangmal, Kiattisak / Saicheua, Busararat / Sueeprasan, Suchitra et al. | 2007
- 1446
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High performance liquid chromatographic separation of interesterified palm oil with tributyrinLee, Jeung H. / Jones, Kerby C. / Foglia, Thomas A. / Lee, Cho-Rong / Akoh, Casimir C. / Lee, Ki-Teak et al. | 2007
- 1452
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Characterization of lactic acid bacteria isolated from raw cows’ milk cheeses currently produced in Galicia (NW Spain)Garabal, J. Ignacio / Rodríguez-Alonso, Patricia / Centeno, Juan A. et al. | 2007
- 1459
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Studies on the performance of a new bioreactor for improving antioxidant potential of riceBhanja, T. / Rout, S. / Banerjee, R. / Bhattacharyya, B.C. et al. | 2007
- 1466
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Effects of heating modes and sources on nanostructure of gelatinized starch molecules using atomic force microscopyAn, Hongjie / Yang, Hongshun / Liu, Zhongdong / Zhang, Zhizhou et al. | 2007
- 1472
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Pressurized fluid extraction of pistachio oil using a modified supercritical fluid extractor and factorial design for optimizationSheibani, Ali / Ghaziaskar, Hassan S. et al. | 2007
- 1478
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Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroomLee, Jun Ho / Lee, Min Ji et al. | 2007
- 1485
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Optimization of a chocolate-flavored, peanut–soy beverage using response surface methodology (RSM) as applied to consumer acceptability dataDeshpande, R.P. / Chinnan, M.S. / McWatters, K.H. et al. | 2007
- 1493
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NaCl-induced changes in structure and water mobility in potato tissue as determined by CLSM and LF-NMRStraadt, Ida Krestine / Thybo, Anette Kistrup / Bertram, Hanne Christine et al. | 2007
- 1501
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Predicting melting characteristics of vegetable oils from fatty acid compositionFasina, O.O. / Craig-Schmidt, M. / Colley, Z. / Hallman, H. et al. | 2007
- 1506
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Evaluation of optical microscopy efficacy in evaluating cassava starch biofilms microstructureVeiga-Santos, P. / Suzuki, C.K. / Nery, K.F. / Cereda, M.P. / Scamparini, A.R.P. et al. | 2007
- 1514
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Extraction optimization of watermelon seed protein using response surface methodologyWani, Ali Abas / Kaur, Devinder / Ahmed, Idrees / Sogi, D.S. et al. | 2007
- 1521
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Spray drying of the soybean extract: Effects on chemical properties and antioxidant activityGeorgetti, Sandra Regina / Casagrande, Rúbia / Souza, Cláudia Regina Fernandes / Oliveira, Wanderley Pereira / Fonseca, Maria José Vieira et al. | 2007
- 1528
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pH spatial distribution model during ripening of Camembert cheeseLiu, S. / Puri, V.M. et al. | 2007
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