Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage (English)
- New search for: Lemoine, M. Laura
- New search for: Civello, Pedro
- New search for: Chaves, Alicia
- New search for: Martinez, Gustabo
- New search for: Lemoine, M. Laura
- New search for: Civello, Pedro
- New search for: Chaves, Alicia
- New search for: Martinez, Gustabo
In:
Food Science and Technology - lwt. Lebensmittel-Wissenschaft und -Technologie
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42
, 6
;
1076-1081
;
2009
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ISSN:
- Article (Journal) / Print
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Title:Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage
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Contributors:Lemoine, M. Laura ( author ) / Civello, Pedro ( author ) / Chaves, Alicia ( author ) / Martinez, Gustabo ( author )
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Published in:Food Science and Technology - lwt. Lebensmittel-Wissenschaft und -Technologie ; 42, 6 ; 1076-1081
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Publisher:
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Publication date:2009
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Size:6 Seiten, 3 Bilder, 1 Tabelle, 37 Quellen
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Keywords:
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Source:
Table of contents – Volume 42, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1035
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Blanching of potato with superheated steam and hot water spraySotome, Itaru / Takenaka, Makiko / Koseki, Shigenobu / Ogasawara, Yukio / Nadachi, Yoshitaka / Okadome, Hiroshi / Isobe, Seiichiro et al. | 2009
- 1041
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Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varietiesAwika, Joseph M. / Yang, Liyi / Browning, Jimmy D. / Faraj, Abdul et al. | 2009
- 1047
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Safety and quality assessment of packaged spinach treated with a novel ozone-generation systemKlockow, Paul A. / Keener, Kevin M. et al. | 2009
- 1054
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Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic studyDebnath, Sukumar / Rastogi, N.K. / Krishna, A.G. Gopala / Lokesh, B.R. et al. | 2009
- 1059
-
Effect of oxidised phenolic compounds on the gel property of mackerel (Rastrelliger kanagurta) surimiBalange, Amjad Khansaheb / Benjakul, Soottawat et al. | 2009
- 1065
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Scalping of ethyloctanoate and linalool from a model wine into plastic filmsLicciardello, Fabio / Del Nobile, Matteo Alessandro / Spagna, Giovanni / Muratore, Giuseppe et al. | 2009
- 1070
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Changes of radical-scavenging capacity and ferrous reducing power in chub mackerel Scomber japonicus and Pacific saury Cololabis saira during 4degreeC storage and retortingKuda, T. / Yano, T. et al. | 2009
- 1070
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Changes of radical-scavenging capacity and ferrous reducing power in chub mackerel Scomber japonicus and Pacific saury Cololabis saira during 4°C storage and retortingKuda, Takashi / Yano, Toshihiro et al. | 2009
- 1076
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Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storageLemoine, M. Laura / Civello, Pedro / Chaves, Alicia / Martínez, Gustavo et al. | 2009
- 1082
-
Functional properties of proteins recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization/precipitationTaskaya, Latif / Chen, Yi-Chen / Jaczynski, Jacek et al. | 2009
- 1090
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Pan-frying of French fries in three different edible oils enriched with olive leaf extract: Oxidative stability and fate of microconstituentsChiou, Antonia / Kalogeropoulos, Nick / Salta, Fotini N. / Efstathiou, Panayiota / Andrikopoulos, Nikolaos K. et al. | 2009
- 1098
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Thermal and surface behavior of yeast protein fractions from Saccharomyces cerevisiaeSceni, Paula / Palazolo, Gonzalo G. / Vasallo, María del Carmen / Puppo, María C. / Otero, Miguel A. / Wagner, Jorge R. et al. | 2009
- 1107
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Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluationKhattab, R.Y. / Arntfield, S.D. / Nyachoti, C.M. et al. | 2009
- 1113
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Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factorsKhattab, R.Y. / Arntfield, S.D. et al. | 2009
- 1119
-
Functional properties of raw and processed canola mealKhattab, R.Y. / Arntfield, S.D. et al. | 2009
- 1125
-
Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopyCamps, C. / Christen, D. et al. | 2009
- 1132
-
Production and evaluation of some physicochemical parameters of peanut milk yoghurtIsanga, Joel / Zhang, Guonong et al. | 2009
- 1139
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Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foodsCarneiro de Barros, Jefferson / Lúcia da Conceição, Maria / Gomes Neto, Nelson Justino / Vieira da Costa, Ana Caroliny / Siqueira, José Pinto Júnior / Basílio, Irinaldo Diniz Junior / Leite de Souza, Evandro et al. | 2009
- 1144
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Stabilization of anthocyanins on thermally processed red D'Anjou pears through complexation and polymerizationNgo, Thao / Zhao, Yanyun et al. | 2009
- 1153
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Dual mode diffusion and sorption of sodium chloride in pork meats under cooking conditionsHashiba, H. / Gocho, H. / Komiyama, J. et al. | 2009
- 1164
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Modeling water loss and oil uptake during vacuum frying of pre-treated potato slicesTroncoso, Elizabeth / Pedreschi, Franco et al. | 2009
- 1174
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Using whey protein gel as a model food to study dielectric heating properties of salmon (Oncorhynchus gorbuscha) filletsWang, Yu / Tang, Juming / Rasco, Barbara / Wang, Shaojin / Alshami, Ali A. / Kong, Fanbin et al. | 2009
- 1179
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Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite filmsBae, Ho J. / Park, Hyun J. / Hong, Seung I. / Byun, Young J. / Darby, Duncan O. / Kimmel, Robert M. / Whiteside, William S. et al. | 2008
- 1187
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Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maizeLopez-Martinez, Leticia X. / Oliart-Ros, Rosa M. / Valerio-Alfaro, Gerardo / Lee, Chen-Hsien / Parkin, Kirk L. / Garcia, Hugo S. et al. | 2008
- 1193
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Demucilaging and dehulling flaxseed with a wet processZhang, Wenbin / Xu, Shiying / Wang, Zhang / Yang, Ruijin / Lu, Rongrong et al. | 2009
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