Increasing the oxidative stability of soybean oil through fortification with antioxidants (English)
- New search for: Sarkar, Anwesha
- New search for: Golay, Pierre-Alain
- New search for: Acquistapace, Simone
- New search for: Craft, Brian D.
- New search for: Sarkar, Anwesha
- New search for: Golay, Pierre-Alain
- New search for: Acquistapace, Simone
- New search for: Craft, Brian D.
In:
International Journal of Food Science & Technology
;
50
, 3
;
666-673
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Increasing the oxidative stability of soybean oil through fortification with antioxidants
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Contributors:Sarkar, Anwesha ( author ) / Golay, Pierre-Alain ( author ) / Acquistapace, Simone ( author ) / Craft, Brian D. ( author )
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Published in:International Journal of Food Science & Technology ; 50, 3 ; 666-673
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Publisher:
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Publication date:2015
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Size:8 Seiten
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Keywords:
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Source:
Table of contents – Volume 50, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 567
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Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefitsChuyen, Hoang V. / Nguyen, Minh H. / Roach, Paul D. / Golding, John B. / Parks, Sophie E. et al. | 2015
- 578
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Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gumBouaziz, Fatma / Koubaa, Mohamed / Helbert, Claire Boisset / Kallel, Fatma / Driss, Dorra / Kacem, Imen / Ghorbel, Raoudha / Chaabouni, Semia Ellouz et al. | 2015
- 585
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Bioactive compounds and sensory attributes of sour cherry puree sweetened with natural sweetenersNowicka, Paulina / Wojdyło, Aneta et al. | 2015
- 592
-
Comparative assessment of textural properties and microstructure of composite gels prepared from gelatine or gellan with maize starch and/or egg whiteTan, Thuan‐Chew / Foo, Wan‐Teck / Liong, Min‐Tze / Mat Easa, Azhar et al. | 2015
- 605
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Prefreezing application of whey protein‐based edible coating to maintain quality attributes of strawberriesSoazo, Marina / Pérez, Leonardo M. / Rubiolo, Amelia C. / Verdini, Roxana A. et al. | 2015
- 612
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Effect of fermentation by Bacillus subtilis on antioxidant and cytotoxic activities of black rice branYoon, Hyun Joo / Lee, Kyoung Ah / Lee, Jae Hoon / Jin, Hyue Ju / Kim, Hyun Jung / Kim, Kee‐Tae / Paik, Hyun‐Dong et al. | 2015
- 619
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Study of the fermentation conditions and the antiproliferative activity of rapeseed peptides by bacterial and enzymatic cooperationXie, Huihui / Wang, Yumei / Zhang, Jing / Chen, Jingyi / Wu, Ding / Wang, Lifeng et al. | 2015
- 626
-
Ethyl carbamate formation regulated by Saccharomyces cerevisiaeZJU in the processing of Chinese yellow rice wineFang, Ruo‐Si / Dong, Ya‐Chen / Li, Hong‐Ji / Chen, Qi‐He et al. | 2015
- 633
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Extrusion of Antarctic krill (Euphausia superba) meal and its effect on oil extractionYin, Fa‐Wen / Liu, Xiao‐Yang / Fan, Xin‐Ru / Zhou, Da‐Yong / Xu, Wen‐Si / Zhu, Bei‐Wei / Murata, Yoshi‐Yuki et al. | 2015
- 640
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Physical, proximate, functional and pasting properties of four non‐ and γ‐irradiated bambara groundnut (Vigna subterranean) cultivarsFalade, Kolawole O. / Nwajei, Chinyere P. et al. | 2015
- 652
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Reduction of nitrite levels in fresh lettuces with aqueous chlorine dioxide treatmentHao, Jianxiong / Li, Huiying / Wan, Yangfang / Liu, Haijie et al. | 2015
- 660
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Purification and characterisation of antioxidant and nitric oxide inhibitory peptides from Tilapia (Oreochromis niloticus) protein hydrolysateKangsanant, Sureeporn / Thongraung, Chakree / Jansakul, Chaweewan / Murkovic, Michael / Seechamnanturakit, Vatcharee et al. | 2015
- 666
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Increasing the oxidative stability of soybean oil through fortification with antioxidantsSarkar, Anwesha / Golay, Pierre‐Alain / Acquistapace, Simone / Craft, Brian D. et al. | 2015
- 674
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Anti‐inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosolArranz, Elena / Jaime, Laura / García‐Risco, Monica R. / Fornari, Tiziana / Reglero, Guillermo / Santoyo, Susana et al. | 2015
- 682
-
Apple pomace in gluten‐free formulations: effect on rheology and product qualityRocha Parra, Andrés F. / Ribotta, Pablo D. / Ferrero, Cristina et al. | 2015
- 691
-
Identification of key sensory attributes for consumer acceptance and instrumental quality of aseptic‐packaged cooked riceKwak, Han Sub / Kim, Misook / Lee, Youngseung / Jeong, Yoonhwa et al. | 2015
- 700
-
Effect of wine barrel ageing or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beersSanna, Vanna / Pretti, Luca et al. | 2015
- 708
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Quality enhancement of the abundant under‐valued crustacean, lobster krill (Munida spp.), during its chilled storageGarcía‐Soto, Bibiana / Miranda, José M. / Barros‐Velázquez, Jorge / Aubourg, Santiago P. et al. | 2015
- 717
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Thermal inactivation of hepatitis A virus in suspension and in dried mussels (Mytilus edulis)Park, Shin Young / Ha, Sang‐Do et al. | 2015
- 723
-
Effect of oven temperature profile and different baking conditions on final cake qualityShahapuzi, Nur Syafikah / Taip, Farah Saleena / Ab Aziz, Norashikin / Ahmedov, Anvarjon et al. | 2015
- 730
-
Sensory study of different sodium chloride substitutes in aqueous solutionFeltrin, Ana Carolina / de Souza, Vanessa Rios / Saraiva, Carla Gonçalves / Nunes, Cleiton Antônio / Pinheiro, Ana Carla Marques et al. | 2015
- 736
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Evaluation of ionically cross‐linked chitosan coating aimed at eggs' protectionLegendre, Gaëlle / Vallée‐Réhel, Karine / Linossier, Isabelle / Faÿ, Fabienne et al. | 2015
- 744
-
Effect of ozone treatment on physicochemical properties of waxy rice flour and waxy rice starchDing, Wenping / Wang, Yuehui / Zhang, Wei / Shi, Yongcheng / Wang, Donghai et al. | 2015
- 750
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Comparative evaluation of atmospheric and vacuum microwave‐assisted extraction of bioactive compounds from fresh and dried Centella asiatica L. leavesHiranvarachat, Bhudsawan / Devahastin, Sakamon / Soponronnarit, Somchart et al. | 2015
- 758
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Optimisation of production yield by ultrasound‐/microwave‐assisted acid method and functional property of pectin from sugar beet pulpPeng, Xiao‐Yan / Mu, Tai‐Hua / Zhang, Miao / Sun, Hong‐Nan / Chen, Jing‐Wang / Yu, Ming et al. | 2015
- 766
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Quantitative UPLC‐MS/MS analysis of chlorogenic acid derivatives in antioxidant fractionates from dandelion (Taraxacum officinale) rootKenny, Owen / Smyth, Thomas J. / Hewage, Chandralal M. / Brunton, Nigel P. et al. | 2015
- 774
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The application of SNIF‐NMR and IRMS combined with C,H and O isotopes for detecting the geographical origin of Chinese winesJiang, Wei / Xue, Jie / Liu, Xiang / Wang, De‐liang / Guo, Yang / Wang, Lu et al. | 2015
- 782
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Evaluation of pomelo maturity based on acoustic response and peel propertiesHongwiangjan, Jeerayut / Terdwongworakul, Anupun / Krisanapook, Krisana et al. | 2015
- 790
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Dynamic monitoring of the shelf life of Cobia (Rachycentron canadum): a study on the applicability of a smart photochromic indicatorBrizio, Ana P. B. R. / Gonzaga Junior, Marcondes A. / dos Santos Fogaça, Fabíola H. / Prentice, Carlos et al. | 2015
- 797
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The function of endogenous cathepsin in quality deterioration of grass carp (Ctenopharyngodon idella) fillets stored in chilling conditionsGe, Lihong / Xu, Yanshun / Xia, Wenshui et al. | 2015
- 804
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Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north‐eastern of MoroccoBen Moumen, Abdessamad / Mansouri, Farid / Richard, Gaetan / Abid, Malika / Fauconnier, Marie‐Laure / Sindic, Marianne / El Amrani, Ahmed / Serghini Caid, Hana et al. | 2015
- 811
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Development of a predictive model describing the growth of Yersinia enterocolitica in Camembert‐type cheeseKowalik, Jaroslaw / Lobacz, Adriana et al. | 2015
- 819
-
Protein quality of dried enzymatic hydrolysate from anchovy produced in a spouted bed of inert particlesMoraes, Kelly / Pinto, Luiz A. A. et al. | 2015
- 826
-
Valorisation of olive mill wastewater by enhancement of natural hydroxytyrosol recoveryHamza, Manel / Sayadi, Sami et al. | 2015
- 834
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Duplex PCR approach for the detection and quantification of donkey, horse and mule in raw and heat‐processed meat productsChen, Ailiang / Wei, Chengbin / Chen, Gang / Zhao, Yan / Yang, Shuming et al. | 2015
- 840
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Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolateBordiga, Matteo / Locatelli, Monica / Travaglia, Fabiano / Coïsson, Jean Daniel / Mazza, Giuseppe / Arlorio, Marco et al. | 2015
- 849
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Corrigendum| 2015