Beneficial effects of Allium sativum L. stem extract on lipid metabolism and antioxidant status in obese mice fed a high‐fat diet (English)
- New search for: Kim, Inhye
- New search for: Kim, Haeng‐Ran
- New search for: Kim, Jae‐Hyun
- New search for: Om, Ae‐Son
- New search for: Kim, Inhye
- New search for: Kim, Haeng‐Ran
- New search for: Kim, Jae‐Hyun
- New search for: Om, Ae‐Son
In:
Journal of the Science of Food and Agriculture
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93
, 11
;
2749-2757
;
2013
- Article (Journal) / Electronic Resource
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Title:Beneficial effects of Allium sativum L. stem extract on lipid metabolism and antioxidant status in obese mice fed a high‐fat diet
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Contributors:Kim, Inhye ( author ) / Kim, Haeng‐Ran ( author ) / Kim, Jae‐Hyun ( author ) / Om, Ae‐Son ( author )
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Published in:Journal of the Science of Food and Agriculture ; 93, 11 ; 2749-2757
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2013-08-30
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 93, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2605
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Key points for maximum effectiveness and safety for cholesterol‐lowering properties of plant sterols and use in the treatment of metabolic syndromeRondanelli, Mariangela / Monteferrario, Francesca / Faliva, Milena Anna / Perna, Simone / Antoniello, Neldo et al. | 2013
- 2611
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Quality of carrots as affected by pre‐ and postharvest factors and processingSeljåsen, Randi / Kristensen, Hanne L / Lauridsen, Charlotte / Wyss, Gabriela S / Kretzschmar, Ursula / Birlouez‐Aragone, Inès / Kahl, Johannes et al. | 2013
- 2627
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Nutrient composition of selected indigenous fruits from sub‐Saharan AfricaStadlmayr, Barbara / Charrondière, U Ruth / Eisenwagen, Sandra / Jamnadass, Ramni / Kehlenbeck, Katja et al. | 2013
- 2637
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Validation of a dual in vivo–in vitro assay for predicting the digestibility of nutrients in humansColes, Leah T / Moughan, Paul J / Awati, Ajay / Darragh, Alison J et al. | 2013
- 2646
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Double interface formulation for improved α‐tocopherol stabilisation in dehydration of emulsionsZhou, Yankun / Roos, Yrjö H et al. | 2013
- 2654
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Altering the rate of glucose release from starch‐based foods by spray‐drying with an extract from barleyRazzaq, Hussam AA / Sutton, Kevin H / Motoi, Lidia et al. | 2013
- 2660
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Proteomic analysis of the enzymes involved in the starch biosynthesis of maize with different endosperm type and characterization of the starchJuárez‐García, Erika / Agama‐Acevedo, Edith / Gómez‐Montiel, Noel Orlando / Pando‐Robles, Victoria / Bello‐Pérez, Luis Arturo et al. | 2013
- 2669
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Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high‐cholesterol dietLi, Dong-Mei / Zhou, Da‐Yong / Zhu, Bei‐Wei / Chi, Ya‐Li / Sun, Li‐Ming / Dong, Xiu‐Ping / Qin, Lei / Qiao, Wei‐Zhou / Murata, Yoshiyuki et al. | 2013
- 2676
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Microwave‐assisted extraction of edible Cicerbita alpina shoots and its LC‐MS phenolic profileAlexandru, Lavinia / Pizzale, Lorena / Conte, Lanfranco / Barge, Alessandro / Cravotto, Giancarlo et al. | 2013
- 2683
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Overproduction of a thermostable 4‐α‐glucanotransferase by codon optimization at N‐terminus regionKim, Min‐Su / Jang, Jun‐Hyuck / Kim, Young‐Wan et al. | 2013
- 2691
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Effect of alternative postharvest control treatments on the storability of ‘Golden Delicious’ applesMoscetti, Roberto / Carletti, Letizia / Monarca, Danilo / Cecchini, Massimo / Stella, Elisabetta / Massantini, Riccardo et al. | 2013
- 2698
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Impact assessment of recent climate change on rice yields in the Heilongjiang Reclamation Area of north‐east ChinaZhou, Yang / Li, Ning / Dong, Guanpeng / Wu, Wenxiang et al. | 2013
- 2707
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Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oilTeixeira, Bárbara / Marques, António / Ramos, Cristina / Serrano, Carmo / Matos, Olívia / Neng, Nuno R / Nogueira, José M F / Saraiva, Jorge Alexandre / Nunes, Maria Leonor et al. | 2013
- 2715
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Influence of glycation on microencapsulating properties of soy protein isolate–lactose blendsLi, Xin‐Rong / Tang, Chuan‐He et al. | 2013
- 2723
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Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri LankaGunaratne, Anil / Kao, Wu / Ratnayaka, Jennet / Collado, Lilia / Corke, Harold et al. | 2013
- 2730
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Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheesesOliszewski, Rubén / Wolf, I Verónica / Bergamini, Carina V / Candioti, Mario / Perotti, María C et al. | 2013
- 2743
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Role of Adhatoda vasica (L.) Nees leaf extract in the prevention of aflatoxin‐induced toxicity in Wistar ratsBrinda, Rajendran / Vijayanandraj, Selvaraj / Uma, Doraiswamy / Malathi, Dorairaj / Paranidharan, Vaikuntavasan / Velazhahan, Rethinasamy et al. | 2013
- 2749
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Beneficial effects of Allium sativum L. stem extract on lipid metabolism and antioxidant status in obese mice fed a high‐fat dietKim, Inhye / Kim, Haeng‐Ran / Kim, Jae‐Hyun / Om, Ae‐Son et al. | 2013
- 2758
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Albusin B, mass‐produced by the Saccharomyces cerevisiae suppression system, enhances lipid utilisation and antioxidant capacity in miceHsieh, Ya‐Hui / Wang, Han‐Tsung / Hsu, Jih‐Tay / Chen, Ching‐Yi et al. | 2013
- 2765
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Comparative analysis of salt‐tolerant gene HOG1 in a Zygosaccharomyces rouxii mutant strain and its parent strainWei, Yonghua / Wang, Cong / Wang, Meng / Cao, Xiaohong / Hou, Lihua et al. | 2013
- 2771
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Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juiceBai, Jinhe / Manthey, John A / Ford, Bryan L / Luzio, Gary / Cameron, Randall G / Narciso, Jan / Baldwin, Elizabeth A et al. | 2013
- 2782
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Isolation and identification of antioxidative peptides from pilot‐scale black‐bone silky fowl (Gallus gallus domesticus Brisson) muscle oligopeptidesLiu, Wenying / Gu, Ruizeng / Lin, Feng / Lu, Jun / Yi, Weixue / Ma, Yong / Dong, Zhe / Cai, Muyi et al. | 2013
- 2789
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Study on the 3‐hydroxy‐3‐methyl‐glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologiesGil‐Ramírez, Alicia / Clavijo, Cristina / Palanisamy, Marimuthu / Ruiz‐Rodríguez, Alejandro / Navarro‐Rubio, María / Pérez, Margarita / Marín, Francisco R / Reglero, Guillermo / Soler‐Rivas, Cristina et al. | 2013
- 2797
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Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extractsRuiz‐Aceituno, Laura / Rodríguez‐Sánchez, Sonia / Ruiz‐Matute, Ana I / Ramos, Lourdes / Soria, Ana C / Sanz, María L et al. | 2013
- 2804
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Optimisation of ultrasound‐assisted extraction of rosehip (Rosa canina L.) with response surface methodologyİlbay, Zeynep / Şahin, Selin / Kırbaşlar, Ş İsmail et al. | 2013
- 2810
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Over‐expression, secretion, biochemical characterisation, and structure analysis of Bacillus subtilis aminopeptidaseGao, Xinxing / Cui, Wenjing / Tian, Yaping / Zhou, Zhemin et al. | 2013
- 2816
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Effects of model Maillard compounds on bone characteristics and functionalityRoncero‐Ramos, Irene / Delgado‐Andrade, Cristina / Rufián‐Henares, José Ángel / Carballo, José / Navarro, M Pilar et al. | 2013
- 2822
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Comparison of acid degumming and enzymatic degumming process for Silybum marianum seed oilMei, Lin / Wang, Liang / Li, Qianqian / Yu, Jiangnan / Xu, Ximing et al. | 2013
- 2829
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The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter culturesMalherbe, Sulette / Menichelli, Elena / du Toit, Maret / Tredoux, Andreas / Muller, Nina / Næs, Tormod / Nieuwoudt, Hélène et al. | 2013
- 2841
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Performance of wood‐rotting fungi‐based enzymes on enzymic saccharification of rice strawTsujiyama, Sho‐ichi / Ueno, Hitomi et al. | 2013
- 2849
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Fermentative aroma compounds and sensory profiles of Godello and Albariño wines as influenced by Saccharomyces cerevisiae yeast strainsBlanco, Pilar / Mirás‐Avalos, José Manuel / Pereira, Esteban / Orriols, Ignacio et al. | 2013
- 2858
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Comparison of stem morphology and anatomy of two alfalfa clonal lines exhibiting divergent cell wall compositionGronwald, John W / Bucciarelli, Bruna et al. | 2013
- 2864
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Impact of region on the composition of milk fatty acids in ChinaYang, Yongxin / Wang, Jiaqi / Yuan, Tingjie / Bu, Dengpan / Yang, Jinhui / Zhou, Lingyun / Sun, Peng / Zhang, Juanxia et al. | 2013
- 2870
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A preliminary metagenomic study of puer tea during pile fermentationLyu, Changyong / Chen, Chaoyin / Ge, Feng / Liu, Diqiu / Zhao, Shenglan / Chen, Dan et al. | 2013