α‐Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control (English)
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In:
Comprehensive Reviews in Food Science and Food Safety
;
22
, 2
;
1387-1417
;
2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:α‐Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control
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Contributors:
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Published in:Comprehensive Reviews in Food Science and Food Safety ; 22, 2 ; 1387-1417
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Publisher:
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Publication date:2023-03-01
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Size:31 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 22, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 753
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Issue Information| 2023
- 755
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What Makes A Good Review Article?| 2023
- 756
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A review on egg pasteurization and disinfection: Traditional and novel processing technologiesBermudez‐Aguirre, Daniela / Niemira, Brendan A. et al. | 2023
- 785
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Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A reviewHong, Chen / Zhao, Yi‐Ming / Zhou, Cunshan / Guo, Yiting / Ma, Haile et al. | 2023
- 809
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A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measuresZhang, Yiju / Zhang, Yu et al. | 2023
- 842
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A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challengesHe, Xu / Pu, Yijing / Chen, Luyao / Jiang, Haitao / Xu, Yan / Cao, Jiankang / Jiang, Weibo et al. | 2023
- 882
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Precision cellular agriculture: The future role of recombinantly expressed protein as foodDupuis, John H. / Cheung, Lennie K.Y. / Newman, Lenore / Dee, Derek R. / Yada, Rickey Y. et al. | 2023
- 913
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Metal–oxide–semiconductor resistive gas sensors for fish freshness detectionWu, Kaidi / Debliquy, Marc / Zhang, Chao et al. | 2023
- 946
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Recent advances in bioactive nanocrystal‐stabilized Pickering emulsions: Fabrication, characterization, and biological assessmentYang, Dan / Feng, Yuqi / Yao, Xiaolin / Zhao, Baofu / Li, Dan / Liu, Ning / Fang, Yapeng / Midgley, Adam / Liu, Dechun / Katsuyoshi, Nishinari et al. | 2023
- 971
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Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitizationDijk, Wieneke / Villa, Caterina / Benedé, Sara / Vassilopoulou, Emilia / Mafra, Isabel / Garrido‐Arandia, María / Martínez Blanco, Mónica / Bouchaud, Gregory / Hoppenbrouwers, Tamara / Bavaro, Simona Lucia et al. | 2023
- 1006
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Development of meat analogs: Focus on the current status and challenges of regulatory legislationZhang, Kaihua / Zang, Mingwu / Wang, Shouwei / Zhang, Zheqi / Li, Dan / Li, Xiaoman et al. | 2023
- 1030
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Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solventsYu, Jiahao / Liu, Xuwei / Xu, Shanlin / Shao, Ping / Li, Jiandong / Chen, Zhirong / Wang, Xuanpeng / Lin, Yang / Renard, Catherine M. G. C. et al. | 2023
- 1058
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Allergenicity of peanut allergens and its dependence on the structureGeng, Qin / Zhang, Ying / Song, Min / Zhou, Xiaoya / Tang, Yu / Wu, Zhihua / Chen, Hongbing et al. | 2023
- 1082
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The need for an integrated multi‐OMICs approach in microbiome science in the food systemFerrocino, Ilario / Rantsiou, Kalliopi / McClure, Ryan / Kostic, Tanja / de Souza, Rafael Soares Correa / Lange, Lene / FitzGerald, Jamie / Kriaa, Aicha / Cotter, Paul / Maguin, Emmanuelle et al. | 2023
- 1104
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Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industryWang, Dangfeng / Cui, Fangchao / Ren, Likun / Li, Jianrong / Li, Tingting et al. | 2023
- 1128
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Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiotaJi, Lin / Deng, Huan / Xue, Huimin / Wang, Jiting / Hong, Kexin / Gao, Yunxiao / Kang, Xiping / Fan, Guanghe / Huang, Weidong / Zhan, Jicheng et al. | 2023
- 1148
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Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based filmsMatheus, Julia Rabelo Vaz / Dalsasso, Raul Remor / Rebelatto, Evertan Antonio / Andrade, Kátia Suzana / Andrade, Lidiane Maria de / Andrade, Cristiano José de / Monteiro, Alcilene Rodrigues / Fai, Ana Elizabeth Cavalcante et al. | 2023
- 1184
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Sono‐activation of food enzymes: From principles to practiceMa, Xiaobin / Liu, Donghong / Hou, Furong et al. | 2023
- 1226
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Nondestructive testing methods for pesticide residue in food commodities: A reviewSindhu, Sindhu / Manickavasagan, Annamalai et al. | 2023
- 1257
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Recent advances in shelf life prediction models for monitoring food qualityCui, Fangchao / Zheng, Shiwei / Wang, Dangfeng / Tan, Xiqian / Li, Qiuying / Li, Jianrong / Li, Tingting et al. | 2023
- 1285
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Advances in immunoassay‐based strategies for mycotoxin detection in food: From single‐mode immunosensors to dual‐mode immunosensorsChen, Mengting / Qileng, Aori / Liang, Hongzhi / Lei, Hongtao / Liu, Weipeng / Liu, Yingju et al. | 2023
- 1312
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A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexesYan, Xianghui / Zeng, Zheling / McClements, David Julian / Gong, Xiaofeng / Yu, Ping / Xia, Jiaheng / Gong, Deming et al. | 2023
- 1337
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Endocrine modulating chemicals in food packaging: A review of phthalates and bisphenolsTumu, Khairun / Vorst, Keith / Curtzwiler, Greg et al. | 2023
- 1360
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Superheated steam processing of cereals and cereal products: A reviewLiu, Yuanxiao / Li, Mengmeng / Jiang, Di / Guan, Erqi / Bian, Ke / Zhang, Yingquan et al. | 2023
- 1387
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α‐Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and controlYan, Sha / Wu, Liming / Xue, Xiaofeng et al. | 2023
- 1418
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Application of cellulose‐ and chitosan‐based edible coatings for quality and safety of deep‐fried foodsWang, Zun / Ng, Ken / Warner, Robyn Dorothy / Stockmann, Regine / Fang, Zhongxiang et al. | 2023
- 1438
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Application of smart packaging for seafood: A comprehensive reviewAbedi‐Firoozjah, Reza / Salim, Shamimeh Azimi / Hasanvand, Sara / Assadpour, Elham / Azizi‐Lalabadi, Maryam / Prieto, Miguel A. / Jafari, Seid Mahdi et al. | 2023
- 1462
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Corrigendum for “Red wine coloration: A review of pigmented molecules, reactions, and applications”| 2023