Jewish Meals in Antiquity (English)
- New search for: Rosenblum, Jordan D.
- New search for: Wilkins, John
- New search for: Nadeau, Robin
- New search for: Rosenblum, Jordan D.
In:
A Companion to Food in the Ancient World
;
348-356
;
2015
-
ISBN:
- Article/Chapter (Book) / Electronic Resource
-
Title:Jewish Meals in Antiquity
-
Contributors:
-
Published in:A Companion to Food in the Ancient World ; 348-356
-
Publisher:
- New search for: John Wiley & Sons, Ltd
-
Place of publication:Chichester, UK
-
Publication date:2015-06-30
-
Size:9 pages
-
ISBN:
-
DOI:
-
Type of media:Article/Chapter (Book)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
IntroductionWilkins, John / Nadeau, Robin et al. | 2015
- 17
-
Food in Greek LiteratureHunter, Richard / Koukouzika, Demetra et al. | 2015
- 30
-
Athenaeus the EncyclopedistMurray, Oswyn et al. | 2015
- 43
-
Food in Latin LiteratureLeigh, Matthew et al. | 2015
- 53
-
Cookery BooksNadeau, Robin et al. | 2015
- 59
-
Medical Literature, Diet, and HealthWilkins, John et al. | 2015
- 67
-
Food and Ancient PhilosophyScade, Paul et al. | 2015
- 76
-
Food, Gender, and SexualityDupont, Florence et al. | 2015
- 85
-
Class and PowerStein‐Hölkeskamp, Elke et al. | 2015
- 95
-
The Archaeology of Food ConsumptionPitts, Martin et al. | 2015
- 105
-
Roman Food Remains in Archaeology and the Contents of a Roman Sewer at HerculaneumRobinson, Mark / Rowan, Erica et al. | 2015
- 116
-
Anthropology and Food StudiesHitch, Sarah et al. | 2015
- 123
-
Art and ImagesLissarrague, François et al. | 2015
- 133
-
Animals, Meat, and Alimentary By‐productsChandezon, Christophe et al. | 2015
- 147
-
FishMylona, Dimitra et al. | 2015
- 160
-
AgricultureKron, Geoffrey et al. | 2015
- 173
-
Storage and TransportCurtis, Robert I. et al. | 2015
- 183
-
Supplying CitiesErdkamp, Paul et al. | 2015
- 193
-
Men, Women, and SlavesDalby, Andrew et al. | 2015
- 206
-
KitchensAult, Bradley A. et al. | 2015
- 212
-
Baking and CookingMonteix, Nicolas et al. | 2015
- 224
-
Dining in Ancient GreecePantel, Pauline Schmitt et al. | 2015
- 234
-
SymposiumCorner, Sean et al. | 2015
- 243
-
Royal FeastingVössing, Konrad et al. | 2015
- 253
-
Roman DiningDonahue, John F. et al. | 2015
- 265
-
Table MannersNadeau, Robin et al. | 2015
- 273
-
Wine Appreciation in Ancient GreeceBoulay, Thibaut et al. | 2015
- 283
-
Food, Culture, and Environment in Ancient Asia MinorMitchell, Stephen et al. | 2015
- 296
-
Food among Greeks of the Black SeaBraund, David et al. | 2015
- 309
-
MesopotamiaLion, Brigitte et al. | 2015
- 319
-
Food in Ancient EgyptTallet, Pierre et al. | 2015
- 326
-
“Celtic” FoodPitts, Martin et al. | 2015
- 335
-
SacrificeHitch, Sarah et al. | 2015
- 348
-
Jewish Meals in AntiquityRosenblum, Jordan D. et al. | 2015
- 357
-
Food and Dining in Early ChristianitySmith, Dennis E. et al. | 2015
- 365
-
ByzantiumCaseau, Béatrice et al. | 2015
- 377
-
Medieval FoodLaurioux, Bruno et al. | 2015
- 383
-
Food in AntiquityWaines, David et al. | 2015
- 393
-
The Ideological Foundations of the Food Culture of Pre‐Imperial ChinaSabban, Françoise et al. | 2015
- 403
-
Bibliography| 2015
- 453
-
Index| 2015
- i
-
Front Matter| 2015