Study of virgin olive oil clarification by settling under dynamic conditions (English)
- New search for: Gila, Abraham
- New search for: Bejaoui, Mohamed Aymen
- New search for: Beltrán, Gabriel
- New search for: Aguilera, María Paz
- New search for: Jiménez, Antonio
- New search for: Gila, Abraham
- New search for: Bejaoui, Mohamed Aymen
- New search for: Beltrán, Gabriel
- New search for: Aguilera, María Paz
- New search for: Jiménez, Antonio
In:
Journal of the Science of Food and Agriculture
;
98
, 14
;
5361-5367
;
2018
- Article (Journal) / Electronic Resource
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Title:Study of virgin olive oil clarification by settling under dynamic conditions
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Contributors:Gila, Abraham ( author ) / Bejaoui, Mohamed Aymen ( author ) / Beltrán, Gabriel ( author ) / Aguilera, María Paz ( author ) / Jiménez, Antonio ( author )
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Published in:Journal of the Science of Food and Agriculture ; 98, 14 ; 5361-5367
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2018-11-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 98, Issue 14
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 5165
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Issue Information ‐ ToC| 2018
- 5171
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Determinants of wheat noodle colorMorris, Craig F et al. | 2018
- 5181
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Comparison of different applications of automatic herd control systems on dairy farms – a reviewGrodkowski, Grzegorz / Sakowski, Tomasz / Puppel, Kamila / Baars, Ton et al. | 2018
- 5189
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A multifaceted approach to harness probiotics as antagonists on plant based foods, for enhanced benefits to be reaped at a global levelKarunaratne, Anjani M et al. | 2018
- 5197
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In vivo evaluation of garlic (Allium sativum) supplementation to rice straw‐based diet on mitigation of CH4 and CO2 emissions and blood profiles using crossbreed ramsKim, Ji Yung / Ghassemi Nejad, Jalil / Park, Ji Young / Lee, Bae Hun / Hanada, Masaaki / Kim, Byong Wan / Sung, Kyung Il et al. | 2018
- 5205
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Urea plus nitrate pretreatment of rice and wheat straws enhances degradation and reduces methane production in in vitro ruminal cultureZhang, Xiumin / Wang, Min / Wang, Rong / Ma, Zhiyuan / Long, Donglei / Mao, Hongxiang / Wen, Jiangnan / Bernard, Lukuyu A / Beauchemin, Karen A / Tan, Zhiliang et al. | 2018
- 5212
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Post‐translational cleavage pattern of Lupinus angustifolius γ‐conglutinCzubiński, Jarosław / Montowska, Magdalena / Fornal, Emilia et al. | 2018
- 5220
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Degradation kinetics of aflatoxin B1 and B2 in solid medium by using pulsed light irradiationWang, Bei / Mahoney, Noreen E / Khir, Ragab / Wu, Bengang / Zhou, Cunshan / Pan, Zhongli / Ma, Haile et al. | 2018
- 5225
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Peptides derived from lupin proteins confer potent protection against oxidative stressGuo, Xiaojuan / Shang, Wenting / Strappe, Padraig / Zhou, Zhongkai / Blanchard, Chris et al. | 2018
- 5235
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Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 monthsNazareth, Tiago M / Corrêa, Jessica A F / Pinto, Anne C S M / Palma, Juliano B / Meca, Giuseppe / Bordin, Keliani / Luciano, Fernando B et al. | 2018
- 5242
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Effects of Maillard reaction products in a glucose–glycine alcoholic solution on antioxidative and antimutagenic activitiesKo, Chih‐Yuan / Chen, Xiao‐Yu / Chang, Wen‐Chang / Zeng, Yi‐Ming / Lin, Ru‐Hai / Zhang, Xiao‐Bin / Wu, James Swi‐Bea / Shen, Szu‐Chuan et al. | 2018
- 5248
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Mediterranean agro‐industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid‐state fermentationSousa, Daniel / Venâncio, Armando / Belo, Isabel / Salgado, José M et al. | 2018
- 5257
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Effect of thermal processing towards lipid oxidation and non‐enzymatic browning reactions of Antarctic krill (Euphausia superba) mealLiu, Yanzi / Cong, Peixu / Li, Beijia / Song, Yu / Liu, Yanjun / Xu, Jie / Xue, Changhu et al. | 2018
- 5269
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Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goatsGómez‐Cortés, Pilar / Cívico, Alfonso / de la Fuente, Miguel Angel / Núñez Sánchez, Nieves / Juárez, Manuela / Peña Blanco, Francisco / Martínez Marín, Andrés L et al. | 2018
- 5278
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Identification of key aromatic compounds in Congou black tea by partial least‐square regression with variable importance of projection scores and gas chromatography–mass spectrometry/gas chromatography–olfactometryMao, Shihong / Lu, Changqi / Li, Meifeng / Ye, Yulong / Wei, Xu / Tong, Huarong et al. | 2018
- 5287
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Accelerated solvent extraction coupled to high‐performance liquid chromatography–tandem mass spectrometry for simultaneous determination of 11 organophosphorus flame retardants in aquatic productsSuo, Lili / Huang, Weihua / Zhu, Qunying / Ma, Lifang / Hu, Meihua et al. | 2018
- 5294
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Reduction of 5‐hydroxymethylfurfural formation by flavan‐3‐ols in Maillard reaction models and fried potato chipsQi, Yajing / Zhang, Hao / Wu, Gangcheng / Zhang, Hui / Wang, Li / Qian, Haifeng / Qi, Xiguang et al. | 2018
- 5302
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Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysisPérez‐Palacios, Trinidad / Ruiz‐Carrascal, Jorge / Jiménez‐Martín, Estefanía / Solomando, Juan Carlos / Antequera, Teresa et al. | 2018
- 5313
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Effects of natural blends of garlic and eucalypt essential oils on biogas production of four fibrous feeds at short‐term of incubation in the ruminal anaerobic biosystemElghandour, Mona MY / Salem, Mohamed ZM / Greiner, Ralf / Salem, Abdelfattah ZM et al. | 2018
- 5322
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Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin)Fang, Lei / Li, Guoming / Gu, Ruizeng / Cai, Muyi / Lu, Jun et al. | 2018
- 5329
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Residue transfer and risk assessment of carbendazim in teaZhou, Li / Jiang, Yaping / Lin, Qin / Wang, Xuan / Zhang, Xinzhong / Xu, Jie / Chen, Zongmao et al. | 2018
- 5335
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Aggregation and conformational changes of silver carp myosin as affected by the ultrasound–calcium combination systemAn, Yueqi / Liu, Qing / Xie, Yaru / Xiong, Shanbai / Yin, Tao / Liu, Ru et al. | 2018
- 5344
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Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii)Hu, Lyulin / Ren, Sijie / Shen, Qing / Ye, Xingqian / Chen, Jianchu / Ling, Jiangang et al. | 2018
- 5352
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Preparation of high‐purity lactulose through efficient recycling of catalyst sodium aluminate and nanofiltration: a pilot‐scale purificationWang, Mingming / Admassu, Habtamu / Gasmalla, Mohammed AA / Hua, Xiao / Yang, Ruijin et al. | 2018
- 5361
-
Study of virgin olive oil clarification by settling under dynamic conditionsGila, Abraham / Bejaoui, Mohamed Aymen / Beltrán, Gabriel / Aguilera, María Paz / Jiménez, Antonio et al. | 2018
- 5368
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On the thermal behavior of protein isolated from different legumes investigated by DSC and TGARicci, Lucia / Umiltà, Eleonora / Righetti, Maria C / Messina, Tiziana / Zurlini, Chiara / Montanari, Angela / Bronco, Simona / Bertoldo, Monica et al. | 2018
- 5378
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Effects of high‐power ultrasound on microflora, enzymes and some quality attributes of a strawberry drinkChen, Liyi / Bi, Xiufang / Cao, Xiamin / Liu, Lei / Che, Zhenming et al. | 2018
- 5386
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Multi‐factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniquesMoufle, Anne‐Laure / Jamet, Julie / Karoui, Romdhane et al. | 2018
- 5396
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Polymorphism in ovine ANXA9 gene and the physio‐chemical properties and the fraction of protein in milkPecka‐Kiełb, Ewa / Czerniawska‐Piątkowska, Ewa / Kowalewska‐Łuczak, Inga / Vasil, Milan et al. | 2018
- 5401
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Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure‐activity relationshipsPernin, Aurélia / Dubois‐Brissonnet, Florence / Roux, Stéphanie / Masson, Marine / Bosc, Véronique / Maillard, Marie‐Noëlle et al. | 2018
- 5409
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Protective effects of resveratrol against high ambient temperature‐induced spleen dysplasia in broilers through modulating splenic redox status and apoptosisZhang, Cheng / Chen, Kaikai / Zhao, Xiaohui / Geng, Zhaoyu et al. | 2018
- 5418
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Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit‐bodies content of Pleurotus ostreatus and Cyclocybe cylindraceaKoutrotsios, Georgios / Danezis, Georgios P / Georgiou, Constantinos A / Zervakis, Georgios I et al. | 2018
- 5428
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Social representations of genetically modified foods and public willingness to consume such foods in TaiwanChen, Mei‐Fang et al. | 2018
- 5435
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Control efficacy of Ca‐containing foliar fertilizers on bitter pit in bagged ‘Fuji’ apple and effects on the Ca and N contents of apple fruits and leavesYu, Xian‐Mei / Wang, Jin‐Zheng / Nie, Pei‐Xian / Xue, Xiao-Min / Wang, Gui‐Ping / An, Miao et al. | 2018
- 5444
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Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic qualityAn, Kyung‐A / Jo, Yunhee / Akram, Kashif / Suh, Sang‐Cheol / Kwon, Joong‐Ho et al. | 2018
- 5450
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Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical propertiesFranceschinis, Lorena / Sette, Paula / Salvatori, Daniela / Schebor, Carolina et al. | 2018
- 5459
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Changes in oxidative stability and protein profile of flaxseeds resulting from thermal pre‐treatmentWaszkowiak, Katarzyna / Mikołajczak, Beata / Kmiecik, Dominik et al. | 2018
- 5470
-
Preparation and physicochemistry properties of smart edible films based on gelatin–starch nanoparticlesTao, Furong / Shi, Chengmei / Cui, Yuezhi et al. | 2018
- 5479
-
Physicochemical evaluation of low‐fat yoghurt produced with microbial transglutaminaseGarcía‐Gómez, Belén / Romero‐Rodríguez, Ángeles / Vázquez‐Odériz, Lourdes / Muñoz‐Ferreiro, Nieves / Vázquez, Manuel et al. | 2018
- 5486
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Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruitHuang, Jen‐Yi / Xu, Fengying / Zhou, Weibiao et al. | 2018
- 5494
-
Understanding the effect of emulsifiers on bread aeration during breadmakingGarzón, Raquel / Hernando, Isabel / Llorca, Empar / Rosell, Cristina M et al. | 2018
- 5503
-
Irrigation options to save water while enhancing export‐size fruit and storability of ‘Smooth Red’ cactus pearZegbe, Jorge A / Serna‐Pérez, Alfonso et al. | 2018
- 5509
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Gold lotion from citrus peel extract ameliorates imiquimod‐induced psoriasis‐like dermatitis in murineLin, Chi‐Chien / Wu, Jung‐Ju / Pan, Yi‐Gen / Chao, Ya‐Hsuan / Lin, Fang‐Chu / Lee, Ying‐Ray / Chu, Ching‐Liang et al. | 2018
- 5518
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Carbon footprint of organic beef meat from farm to fork: a case study of short supply chainVitali, Andrea / Grossi, Giampiero / Martino, Giuseppe / Bernabucci, Umberto / Nardone, Alessandro / Lacetera, Nicola et al. | 2018
- 5525
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Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT‐MIR spectroscopyClark, Christopher J / Shaw, Martin L / Wright, Kathryn M / McCallum, John A et al. | 2018
- 5534
-
Incidence of bacterial diseases associated with irrigation methods on onions (Allium cepa)Chorolque, Amelia / Pozzo Ardizzi, Cristina / Pellejero, Graciela / Aschkar, Gabriela / García Navarro, Francisco J / Jiménez Ballesta, Raimundo et al. | 2018
- i
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Cover Image, Volume 98, Issue 14Zhang, Xiumin / Wang, Min / Wang, Rong / Ma, Zhiyuan / Long, Donglei / Mao, Hongxiang / Wen, Jiangnan / Bernard, Lukuyu A / Beauchemin, Karen A / Tan, Zhiliang et al. | 2018