Effect of the use of sweet potato or chayote tuber starch hydrogels on the physical properties of oleogel‐in‐hydrogel (bigels) systems (English)
- New search for: De Los Santos‐Trinidad, J.
- New search for: Pérez‐Alonso, C.
- New search for: Cruz‐Sosa, F.
- New search for: Román‐Guerrero, A.
- New search for: De Los Santos‐Trinidad, J.
- New search for: Pérez‐Alonso, C.
- New search for: Cruz‐Sosa, F.
- New search for: Román‐Guerrero, A.
In:
International Journal of Food Science & Technology
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58
, 12
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6871-6880
;
2023
- Article (Journal) / Electronic Resource
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Title:Effect of the use of sweet potato or chayote tuber starch hydrogels on the physical properties of oleogel‐in‐hydrogel (bigels) systems
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Contributors:De Los Santos‐Trinidad, J. ( author ) / Pérez‐Alonso, C. ( author ) / Cruz‐Sosa, F. ( author ) / Román‐Guerrero, A. ( author )
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Published in:International Journal of Food Science & Technology ; 58, 12 ; 6871-6880
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Publisher:
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Publication date:2023-12-01
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Size:6880 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 58, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6151
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The texture factor: food product development for discrete populations including orally compromised elderly consumers and children with Down syndromeRoss, Carolyn F. et al. | 2023
- 6158
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Update on the global prevalence and severity of kiwifruit allergy: a scoping reviewJames, Christopher A. / Welham, Simon / Rose, Peter et al. | 2023
- 6182
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Review in edible materials for sustainable cultured meat: scaffolds and microcarriers productionMoslemy, Nima / Sharifi, Emad / Asadi‐Eydivand, Mitra / Abolfathi, Nabiollah et al. | 2023
- 6192
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The composition, characterisation, and health impacts of human milk lipid medium‐ and long‐chain TAGsKarrar, Emad / Albakry, Zainab / Mohamed Ahmed, Isam A. / Chen, Chaoxiang / Yan, Youchun / Brennan, Charles S. / Li, Jian et al. | 2023
- 6202
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The intra‐matrix and gastrointestinal parameters affecting the bioaccessibility of food biopeptidesLe, Thanh‐Do / Suttikhana, Itthanan / Ashaolu, Tolulope Joshua et al. | 2023
- 6211
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Evaluation of the fate of key bioactive pigments and physical properties of steamed bread fortified with Gardenia fruit pomaceFan, Mingcong / Li, Na / Li, Yan / Qian, Haifeng / Rao, Zhiming / Wang, Li et al. | 2023
- 6222
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Effect of spray‐drying or freeze‐drying on the physicochemical parameters, antioxidant activity, and volatile components of craft beerZhong, Longbin / Fu, Zihuan / Bai, Xinpeng / Zhu, Hengwei / Zhu, Peng / Huang, Huan / Liu, Yizhe et al. | 2023
- 6234
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Formation and properties of mung bean resistant starch nanoparticlesYan, Xiaoxia / Bai, Jinlin / Liu, Zeyi / Li, Shuyi / Zhang, Tiehua et al. | 2023
- 6243
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Proteomics analysis reveals the inactivation mechanisms of Alicyclobacillus acidoterrestris spores by atmospheric cold plasmaWang, Lang‐Hong / Yan, Bing / Wen, Qing‐Hui / Wei, Gui‐Feng / Huang, Yanyan / Zeng, Xin‐An / Ali, Murtaza / Aadil, Rana Muhammad et al. | 2023
- 6253
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Bio preservation capacity of potentially probiotic Lacticaseibacillus strains in fermented sausageBertuci, Marcello Lima / Alves Junior, Carlos Alberto / Souza, Camila Vespúcio Bis / Penna, Ana Lúcia Barretto / da Silva Barretto, Andrea Carla et al. | 2023
- 6263
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Characterisation of hyaluronic acid‐curcumin‐cellulose nanofibre composite film and application in egg preservationFan, Zixin / Hao, Yubo / Wang, Yidi / Hu, Xiaopei / Li, Tuoping et al. | 2023
- 6272
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Improvement of physicochemical properties and flavour of pickled radish through the use of a direct‐vat set starter consisting of Lactiplantibacillus plantarum and Leuconostoc mesenteroidesXiong, Jie / Wang, Ya‐Ying / Yousaf, Muhammad / Liu, Dong‐Mei et al. | 2023
- 6285
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Enrichment of lycopene in watermelon juice by ultrafiltration: technical assessment and fouling analysisDoan, Ngoc Thuc Trinh / Lai, Quoc Dat / Nguyen, Hoang Dung / Nabetani, Hiroshi et al. | 2023
- 6296
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Effects of redox active agents on cyanocobalamin stability in heated milkDing, Yi / Lim, Pei Jun / Goh, Jayler / Lin, Qi / Johns, Paul W. et al. | 2023
- 6306
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Physicochemical characteristics and digestive properties of cell wall polysaccharides fractionated from sunflower mealXu, Shuai / Wu, Zhong‐Wei / Shi, Ke‐Quan / Jin, Yu‐Xuan / Guo, Qing / Liu, Hua‐Min / Qin, Zhao / Wang, Xue‐De et al. | 2023
- 6319
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A mutualistic symbiosis‐like system: double‐layer nanofiber film incorporated Lactiplantibacillus plantarum for Mongolian cheese preservationHao, Yu / Dong, Xinchen / Wu, Lingling / Saldaña, Marleny D.A. / Wang, Yiduo / Sun, Wenxiu et al. | 2023
- 6330
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Lipid digestibility of sour cream and its analogue during in vitro digestion simulation and co‐consumption with cooked pastaTormási, Judit / Abrankó, László et al. | 2023
- 6342
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Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried‐pea (Pisum sativum L.) seedsYounis, Mahmoud / Mohamed Ahmed, Isam A. / Özcan, Mehmet Musa / Uslu, Nurhan et al. | 2023
- 6351
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Quality evaluation of tomatoes coated by an advanced electrostatic spray coating systemMehta, Deepak / Sahu, Goutam / Patel, Manoj Kumar / Chauhan, Aarti / Agrahari, Vishal / Kumar, Anup / Nayak, Manoj Kumar / Matche, Rajeshwar et al. | 2023
- 6362
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Influence of whey protein concentrates as a novel binder on physiochemical, textural and ultrastructural properties of restructured buffalo meat slicesBhaskar Reddy, Gudapu Reddy Vijaya / Surasani, Vijay Kumar Reddy / Amaravathi, Pidugu / Mandal, Prabhat Kumar / Desai, Ajay S. / Sen, Arup Ratan et al. | 2023
- 6372
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Effects of proteases on textural softening and changes in physical property of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during the iced storageChanchi Prashanthkumar, Mallikarjun / Temdee, Wattana / Suyapoh, Watcharapol / Sornying, Peerapon / Palamae, Suriya / Patil, Umesh / Ma, Lukai / Benjakul, Soottawat et al. | 2023
- 6386
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Effect of enzyme‐assisted acid extraction on citrus high‐methoxyl pectin riched in RG‐I: preparation, structure characterisation and physico‐chemical propertiesLiu, Zi‐wei / Qi, Jun‐ru / Song, Ya‐ting / Ruan, Cheng‐wei / Liao, Jin‐song et al. | 2023
- 6399
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Chitooligosaccharide–gallic acid complexes suppress the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storageHuo, Jiancong / Qi, Xueer / Li, Zhaoqi / Li, Jiagen / Xu, Min / Liu, Zhiyu / Zhang, Bin et al. | 2023
- 6411
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Effect of different hydrophobic soybean isolated peptides and their zinc complexes on the growth and fermentation of Lactobacillus bulgaricusLi, Peiying / Xie, Cuina / Zeng, Qingzhu / Yuan, Yang et al. | 2023
- 6421
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Formation and conversion of flavour related compounds of thermal cooked Ruditapes philippinarum soupLi, Jinyu / Ma, Yunjiao / Xiao, Feng / Fu, Baoshang / Xu, Xianbing et al. | 2023
- 6432
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Effect of vacuum impregnation with melatonin, γ‐aminobutyric acid, and oxalic acid on chilling injury and quality of carambolaMohd Yusof, Farah Anum / Azman, Ezzat Mohamad / Mohd Adzahan, Noranizan / Yusof, Noor Liyana et al. | 2023
- 6445
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Effect of dextran and concentrated fructose from Weissella cibaria in the physicochemical and sensory properties of milk bread (pan de leche), gelato and calamansi (Citrus microcarpa) juiceCastro, Ian John L. / Rivera, Arrjay Mar B. / Kim, Myunghee / Guce‐Bigol, Ursela P. et al. | 2023
- 6456
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Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processingGichure, Josphat Njenga / Coorey, Ranil / Njage, Patrick Murigu Kamau / Wambui, Joseph M. / Dykes, Gary A. / Buys, Elna M. et al. | 2023
- 6475
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Effect of refining on the quality of oils extracted by cold press from black cumin (Nigella sativa L.) seed and by solvent from its cakeAbedinzadeh, Solmaz / Torbati, Mohammadali / Azadmard‐Damirchi, Sodeif / Savage, Geoffrey P. et al. | 2023
- 6485
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Sensory, cognitive perception, and consumer liking of Mexican Persian lime (Citrus latifolia Tanaka): an online survey with pictures comparing consumer types and sale contextsCastillo‐Martínez, Susana Isabel / Díaz‐José, Julio / Herrera‐Corredor, José Andrés / Cabal‐Prieto, Adán / Leyva‐Ovalle, Otto Raúl / Murguía‐González, Joaquín / Dimas‐García, Carlos Humberto / Prinyawiwatkul, Witoon / Ramírez‐Rivera, Emmanuel de Jesús et al. | 2023
- 6496
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Subcritical water‐treated soy protein‐gum Arabic core‐shell nanoparticles as phytosterol carriersLu, Wei / Wang, Mengping / Chen, Jiafeng / Wang, Jinmei et al. | 2023
- 6507
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Evaluation of the combined effects of sodium chloride, potassium sorbate, citric acid, vacuum packaging and refrigerated storage on shelf‐life extension of desalted hakeMarchetti, Marion Daniela / Perez Cenci, Marianina / Ameztoy, Irene Mabel / Gomez, Paula Luisina / Garcia Loredo, Analia Belen et al. | 2023
- 6517
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Is seeing always good? The influence of organic food packaging transparency on consumers' purchase intentionsLiang, Shichang / Yuan, Xueying / Han, Xiaoyan / Han, Chun / Liu, Zhen / Liang, Meiting et al. | 2023
- 6530
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Novel nutrient dense quinoa fractions: physical, functional, thermal and rheological characterisation for potential industry applicationRay, Amrita / Sakhare, Suresh D. / Srivastava, Alok Kumar et al. | 2023
- 6541
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Optimised extraction of phospholipids and omega‐3 fatty acids from Patagonian squid waste with low‐toxicity solventsRodríguez, Alicia / Trigo, Marcos / Aubourg, Santiago P. / Medina, Isabel et al. | 2023
- 6552
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Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna wasteAbd El‐Rady, Tasneem K. / Tahoun, Al‐Azab M. / Abdin, Mohamed / Amin, Hesham F. et al. | 2023
- 6563
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Effects of combined chlorogenic acid and cold plasma on the colour and flavour of roasted mutton pattiesYang, Xinyu / Yang, Xiaoyue / Sun, Xiangxiang / Zhang, Dequan / Gao, Xiaoguang / Wang, Zhenyu et al. | 2023
- 6576
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Effects of simultaneous and sequential mixed fermentation of non‐Saccharomyces strains and a Saccharomyces cerevisiae strain on the fermentation process and volatile compounds of MijiuLi, Rou / Xu, Yan / Wang, Dong et al. | 2023
- 6588
-
Improving gelling properties of fish gelatin by γ‐polyglutamic acid with four different molecular weightsShu, Sheng / Sha, Xiao‐Mei / Hu, Zi‐Zi / Ma, Qing‐Ling / Qiao, Juan‐Juan / Fang, Ting / Jiang, Wen‐Li / Tu, Zong‐Cai et al. | 2023
- 6598
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Comparative analysis of three immunochromatographic test strips for rapid detection of cadmium ion in AsparagusZhu, Zhanwang / Jia, Jingze / Xu, Naifeng / Zhu, Jiangxiong / Wang, Jue / Wang, Yuanfeng et al. | 2023
- 6609
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Dietary fibre concentrates from avocado and mango by‐products; antioxidant capacity and polyphenols evaluation by HPLC‐IDA‐EPI‐MSAngulo‐López, Jorge E. / Losoya‐Sifuentes, Carolina / Palmieri, Sara / Torres‐León, Cristián / Flores‐Gallegos, Adriana C. / Fanti, Federico / Sergi, Manuel / Ascacio‐Valdes, Juan A. / Contreras Esquivel, Juan C. / Rúelas‐Chácon, Xochil et al. | 2023
- 6621
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Comparative molecular conformation, interaction, and network characteristics of wheat gluten modulated by sodium chloride and sodium carbonateKuang, Jiwei / Xu, Ke et al. | 2023
- 6633
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Pleurotus geesteranus mycelium proteins: physicochemical and functional propertiesXv, Wanting / Qiu, Zijie / Zheng, Qianwang / Ye, Zhiwei / Wei, Tao / Guo, Liqiong / Lin, Junfang / Zou, Yuan et al. | 2023
- 6642
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Safety and quality attributes of fresh sardines (Sardina pilchardus) in storage scenarios imitating harvest‐to‐refrigerator conditionsChatzikyriakidou, Kyriaki / Dimakopoulou‐Papazoglou, Dafni / Katsanidis, Eugenios et al. | 2023
- 6652
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Bioprocess and biotechnology as a tool for sustainability challenges in food and nutritionRodríguez‐Jasso, Rosa M. / Pérez Carrillo, Esther / Ibarra Herrera, Celeste C. / Robledo Olivo, Armando et al. | 2023
- 6653
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Changes in bioactive compounds during solid‐state fermentation of Sphenarium purpurascens with Aspergillus oryzaePérez‐Rodríguez, Elizabeth / Reyes‐Herrera, Alicia / Ibarra‐Herrera, Celeste C. / Pérez‐Carrillo, Esther et al. | 2023
- 6660
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Natural deep eutectic solvents (NaDES) as an emerging technology for the valorisation of natural products and agro‐food residues: a reviewGonzález‐Laredo, Rubén F. / Sayago‐Monreal, Víctor Iván / Moreno‐Jiménez, Martha Rocío / Rocha‐Guzmán, Nuria Elizabeth / Gallegos‐Infante, José Alberto / Landeros‐Macías, Luisa Fernanda / Rosales‐Castro, Martha et al. | 2023
- 6674
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Yeast competition during alcoholic fermentation of agave. Its comprehension as a way to reach sustainable mezcal productionAcosta‐García, Erick D. / Páez‐Lerma, Jesús B. / Moreno‐Jiménez, Martha R. / Rojas‐Contreras, Juan A. / Soto‐Cruz, Nicolás O. et al. | 2023
- 6689
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Development and application of pH‐indicator film based on freeze‐dried purple‐fleshed sweet potato, starch, and CMCSilva, Mariá Toledo de Carvalho / Cunha Júnior, Paulo Cezar da / Miranda, Cristiane Grella / Sato, Ana Carla Kawazoe / Machado, Mariana Teixeira da Costa / Ferreira, Elisa Helena da Rocha et al. | 2023
- 6698
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Effect of flaxseed lignan on the dynamics of Lactiplantibacillus plantarum and starter cultures in fermented milkThomas, Elizabeth / Panjagari, Narender Raju / Ganguly, Sangita / Rashmi, Hogarehalli Mallappa / Damodharan Pulikoden Veettil, Swetha / Singh, Ashish Kumar et al. | 2023
- 6708
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The effects of chitosan‐TiO2 and chitosan‐TiO2‐ZnO‐MgO hybrid coatings on the shelf life of jackfruit bulbs (Artocarpus heterophyllus Lam)Ramírez‐Concepción, Heidi R. / Anaya‐Esparza, Luis M. / de Lourdes García‐Magaña, María / Yahia, Elhadi M. / Meza‐Espinoza, Libier / Montalvo‐González, Efigenia et al. | 2023
- 6718
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Functional characteristics of Moringa oleifera supplemented cookies and their ameliorative effect on the lipid profile of hyperlipidaemic patientsIlyas, Madiha / Rana, Faraz Ali / Rabail, Roshina / Bhatty, Nighat / Aadil, Rana Muhammad et al. | 2023
- 6725
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Microencapsulation of strawberry juice in Agave angustifolia fructans: effect of spray‐drying conditions on the anthocyanin content and physicochemical propertiesSantiago‐García, Patricia Araceli / León‐Martínez, Frank Manuel / Gutiérrez, Miguel Chávez / Aguirre‐Loredo, Rocio Yaneli / Santiago‐Urbina, Jorge Alejandro / Soto‐Castro, Delia et al. | 2023
- 6736
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Content of polyphenolic compounds, flavonoids, antioxidant activity and antibacterial activity of Jatropha dioica hydroalcoholic extracts against Streptococcus mutansGonzález‐Machado, Adriana Carolina / Torres‐León, Cristian / Castillo‐Maldonado, Irais / Delgadillo‐Guzmán, Dealmy / Hernández‐Morales, Cecilia / Flores‐Loyola, Erika / Marszalek, Jolanta E. / Balagurusamy, Nagamani / del Carmen Vega‐Menchaca, María / Ascacio‐Valdés, Juan A. et al. | 2023
- 6744
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Effect of spray‐dried pomegranate peel polyphenols on the inhibition of lipid oxidationMichel, Mariela R. / Martínez‐Torres, Paola Fernanda / Ávila‐Hernández, José Guadalupe / Rojas, Romeo / Martínez‐Ávila, Guillermo Cristian G. / Ascacio‐Valdés, Juan Alberto / Aguilar‐Zárate, Mayra / Aguilar‐Zárate, Pedro et al. | 2023
- 6752
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Co‐product from debittering process of trub (brewing by‐product) as natural antioxidant in processed cheeseSaraiva, Bianka Rocha / Cegudo, Ana Carolina Marques / Gibin, Mariana Sversut / Da Silva, Jéssica Bassi / Sato, Francielle / Bruschi, Marcos Luciano / Matumoto‐Pintro, Paula Toshimi et al. | 2023
- 6761
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Application and stability of fungal pigments using jelly sweets as a food model systemMolelekoa, Tumisi Beiri Jeremiah / da Silva, Laura Suzanne / Regnier, Thierry / Augustyn, Wilma et al. | 2023
- 6775
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Wastewater from maize lime‐cooking as growth media for alkaliphilic microalgae–cyanobacteria consortium to reduce chemical oxygen demand and produce biomass with high protein contentDel Valle‐Real, Marinat / Franco‐Morgado, Mariana / García‐García, Rebeca / Guardado‐Félix, Daniela / Gutiérrez‐Uribe, Janet A. et al. | 2023
- 6784
-
Ultrasound‐assisted enzymatic extraction of orange peel pectin and its characterisationBosch, Ryan / Malgas, Samkelo et al. | 2023
- 6794
-
Garlic (Allium sativum) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solventHernández‐Montesinos, Itzel Yoali / Carreón‐Delgado, David Fernando / Ocaranza‐Sánchez, Erik / Ochoa‐Velasco, Carlos Enrique / Suárez‐Jacobo, Ángela / Ramírez‐López, Carolina et al. | 2023
- 6806
-
Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal conditionsSosa‐Castañeda, Jesus / Reyes‐Díaz, Ricardo / Heredia‐Castro, Priscilia Y. / Benítez‐Romero, Lucio / Méndez‐Romero, José Isidro / Hernández‐Mendoza, Adrián / González‐Córdova, Aarón F. / Vallejo‐Cordoba, Belinda et al. | 2023
- 6817
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Influence of temperature and pH during cacao mucilage exudate concentration on cacao syrup compositionAldana, Manuel Y. / Bustos, Yinna / Espinoza, Luz A. / Ramírez, Andrés / Nabarlatz, Debora A. / Blanco‐Tirado, Cristian / Combariza, Marianny Y. et al. | 2023
- 6825
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Improvement of nutritional and bioactive properties of barley β‐glucan‐based food products using Bacillus subtilis 168 endo‐β‐1,3‐1,4‐glucanaseŠokarda Slavić, Marinela / Kojić, Milan / Margetić, Aleksandra / Ristović, Marina / Pavlović, Marija / Nikolić, Stefan / Vujčić, Zoran et al. | 2023
- 6836
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Enhanced physicochemical, phytonutritional, and sensory profile of pumpkin‐based functional toffee by replacing refined sugar with natural cane sugar derivativeKaur, Gagandeep / Kaur, Sukhpreet / Aggarwal, Poonam / Kaur, Navjot et al. | 2023
- 6844
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Effect of the addition of an emulgel based on whey protein isolate‐alginate‐inulin complex on the physicochemical and textural properties of reduced‐fat set yoghurtOrtiz‐Deleón, Anthony M. / Román‐Guerrero, Angélica / Sandoval‐Castilla, Ofelia / Cuevas‐Bernardino, Juan C. / Vernon‐Carter, Eduardo Jaime et al. | 2023
- 6855
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Novel application of a food ingredient based on soybean extruded‐expelled meal containing probiotics for improving gluten‐free bread qualityCastellanos‐Fuentes, Adriana P. / Genevois, Carolina E. / Flores, Silvia K. / de Escalada Pla, Marina F. et al. | 2023
- 6862
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Formulation and characterisation of phytonutrients‐rich traditional dehydrated snack prepared from skinned baby potatoesKaur, Kamaljeet / Kaur, Sukhpreet / Aggarwal, Poonam / Kaur, Navjot et al. | 2023
- 6871
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Effect of the use of sweet potato or chayote tuber starch hydrogels on the physical properties of oleogel‐in‐hydrogel (bigels) systemsDe Los Santos‐Trinidad, J. / Pérez‐Alonso, C. / Cruz‐Sosa, F. / Román‐Guerrero, A. et al. | 2023
- 6881
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Development of a synbiotic spray‐dried tamarillo (Chyphomandra betacea) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluationReyes‐García, Veronica / Pérez‐Armendáriz, Beatriz / Totosaus, Alfonso / Tapia‐Maruri, Daniel / Jiménez‐Fernández, Maribel / Juárez‐Trujillo, Naida / Cardoso‐Ugarte, Gabriel et al. | 2023
- 6890
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Resistant starch content of dual modification autoclaving‐cooling and pullulanase debranching on various carbohydrate sources: a systematic reviewOktaviani, Sulha Rahmi / Faridah, Didah Nur / Wulandari, Nur / Afandi, Frendy Ahmad / Jayanegara, Anuraga et al. | 2023
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Issue Information| 2023