Zein Batch Extraction from Dry‐Milled Corn: Cereal Disintegration by Dissolving Fluid Shear (English)
- New search for: Dickey, L. C.
- New search for: Dallmer, M. F.
- New search for: Radewonuk, E. R.
- New search for: Parris, N.
- New search for: Kurantz, M.
- New search for: Craig, J. C.
- New search for: Dickey, L. C.
- New search for: Dallmer, M. F.
- New search for: Radewonuk, E. R.
- New search for: Parris, N.
- New search for: Kurantz, M.
- New search for: Craig, J. C.
In:
Cereal Chemistry
;
75
, 4
;
443-448
;
1998
- Article (Journal) / Electronic Resource
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Title:Zein Batch Extraction from Dry‐Milled Corn: Cereal Disintegration by Dissolving Fluid Shear
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Contributors:Dickey, L. C. ( author ) / Dallmer, M. F. ( author ) / Radewonuk, E. R. ( author ) / Parris, N. ( author ) / Kurantz, M. ( author ) / Craig, J. C. ( author )
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Published in:Cereal Chemistry ; 75, 4 ; 443-448
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Publisher:
- New search for: The American Association of Cereal Chemists, Inc.
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Publication date:1998-07-01
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Size:6 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 75, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 395
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Macromolecular Features of Amaranth StarchBello‐Pérez, Luis Arturo / Colonna, Paul / Roger, Philippe / Paredes‐López, Octavio et al. | 1998
- 403
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Partial Purification of a Water‐Extractable Rye (Secale cereale) Protein Capable of Improving the Quality of Wheat BreadDelcour, J. A. / Van Haesendonck, I. P. / Cleemput, G. / Rogers, D. E. / Hoseney, R. C. et al. | 1998
- 408
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An Improved Process for Isolation of Corn Fiber GumDoner, Landis W. / Chau, Hoa K. / Fishman, Marshall L. / Hicks, Kevin B. et al. | 1998
- 412
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Predicting Protein Composition, Biochemical Properties, and Dough‐Handling Properties of Hard Red Winter Wheat Flour by Near‐Infrared ReflectanceDelwiche, Stephen R. / Graybosch, Robert A. / Peterson, C. James et al. | 1998
- 417
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Methods to Evaluate Hydration and Mixing Properties of Nixtamalized Corn FloursLobeira, R. / Almeida‐Dominguez, H. D. / Rooney, L. W. et al. | 1998
- 421
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Quality of Hard Red Winter Wheat Grown Under High Temperature Conditions During Maturation and RipeningGibson, L. R. / McCluskey, P. J. / Tilley, K. A. / Paulsen, G. M. et al. | 1998
- 428
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Characterization of Dynamic Viscoelastic Behavior of Wheat Flour Doughs at Different Moisture ContentsMasi, P. / Cavella, S. / Sepe, M. et al. | 1998
- 433
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Rheological Properties of (1-->3),(1-->4)-b-D-Glucans from Raw, Roasted, and Steamed Oat GroatsZhang, D. et al. | 1998
- 433
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Rheological Properties of (1→3),(1→4)‐β‐d‐Glucans from Raw, Roasted, and Steamed Oat GroatsZhang, D. / Doehlert, D. C. / Moore, W. R. et al. | 1998
- 439
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Glucose Oxidase in Breadmaking SystemsVemulapalli, V. / Miller, K. A. / Hoseney, R. C. et al. | 1998
- 443
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Zein Batch Extraction from Dry‐Milled Corn: Cereal Disintegration by Dissolving Fluid ShearDickey, L. C. / Dallmer, M. F. / Radewonuk, E. R. / Parris, N. / Kurantz, M. / Craig, J. C. et al. | 1998
- 449
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Physical Properties of Extruded Strands of Hydroxypropylated Normal and High‐Amylose Corn StarchBae, Sang Ouk / Lim, Seung‐Taik et al. | 1998
- 455
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Estimation of Fusarium Scab in Wheat Using Machine Vision and a Neural NetworkRuan, Roger / Ning, Shu / Song, Aijun / Ning, Anrong / Jones, Roger / Chen, Paul et al. | 1998
- 460
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Effects of Cultivar and Temperature During Grain Filling on Wheat Protein Content, Composition, and Dough Mixing PropertiesUhlen, A. K. / Hafskjold, R. / Kalhovd, A.‐H. / Sahlström, S. / Longva, Å. / Magnus, E. M. et al. | 1998
- 466
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Composition, Thermal Behavior, and Gel Texture of Prime and Tailings Starches from Garbanzo Beans and PeasCzuchajowska, Zuzanna / Otto, Terri / Paszczynska, Bozena / Baik, Byung‐Kee et al. | 1998
- 473
-
Large‐Scale Purification and Characterization of Barley Limit Dextrinase, a Member of the α‐Amylase Structural FamilyKristensen, Michael / Planchot, Véronique / Abe, Jun‐ichi / Svensson, Birte et al. | 1998
- 473
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Large-Scale Purification and Characterization of Barley Limit Dextrinase, a Member of the a-Amylase Structural FamilyKristensen, M. et al. | 1998
- 480
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Heat‐Induced Fragmentation of the Maize Waxy Protein During Protein Extraction from Starch GranulesMu, Helen He / Mu‐Forster, Chen / Bohonko, Monica / Wasserman, Bruce P. et al. | 1998
- 484
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Silica Gel from Rice Hull Ash: Preparation and CharacterizationKamath, Savita R. / Proctor, Andrew et al. | 1998
- 488
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Caroubin: A Gluten‐like Protein Isolated from Carob Bean GermFeillet, Pierre / Roulland, Thérèse Marie et al. | 1998
- 493
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Enhancement of Protein Foam Stability by Formation of Wheat Arabinoxylan‐Protein CrosslinksSarker, D. K. / Wilde, P. J. / Clark, D. C. et al. | 1998
- 500
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Intercultivar Variation in the Quantity of Monomeric Proteins, Soluble and Insoluble Glutenin, and Residue Protein in Wheat Flour and Relationships to Breadmaking QualitySapirstein, H. D. / Fu, B. X. et al. | 1998
- 508
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Substitution of Concentrated Ethanol for Water in the Laboratory Washing Fractionation of Protein and Starch from Hydrated Wheat FlourRobertson, G. H. / Cao, T. et al. | 1998
- 514
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Effect of Hydrophilic Plasticizers on Thermomechanical Properties of Corn Gluten Mealdi Gioia, Lodovico / Cuq, Bernard / Guilbert, Stéphane et al. | 1998
- 520
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Physicochemical Properties of Zero Amylose Hull‐less Barley StarchZheng, G. H. / Han, H. L. / Bhatty, R. S. et al. | 1998
- 525
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Effect of Wheat Starch Structure on Swelling PowerSasaki, Tomoko / Matsuki, Junko et al. | 1998
- 530
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Starch Molecular Mass and Size by Size‐Exclusion Chromatography in DMSO‐LiBr Coupled with Multiple Angle Laser Light ScatteringYokoyama, W. / Renner‐Nantz, J. J. / Shoemaker, C. F. et al. | 1998
- 536
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Improvement of Brown Bread Quality by Prehydration Treatment and Cultivar Selection of BranNelles, Elizabeth M. / Randall, Philip G. / Taylor, John R. N. et al. | 1998
- 541
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Effects of Extrusion Variables and Chemicals on the Properties of Starch‐Based Binders and Processing ConditionsPan, Z. / Zhang, S. / Jane, J. et al. | 1998
- 547
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Factors Affecting Cake Firmness and Cake Moisture Content as Evaluated by Response Surface MethodologyLahtinen, S. / Levola, M. / Jouppila, K. / Salovaara, H. et al. | 1998
- 551
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Solubilization of Arabinoxylans from Isolated Water‐Unextractable Pentosans and Wheat Flour Doughs by Cell‐Wall‐Degrading EnzymesPetit‐Benvegnen, M.‐D. / Saulnier, L. / Rouau, X. et al. | 1998
- 557
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Effect of Shortenings Containing Stearic Acid on Blood Lipids and Fat Digestibilities in HamstersRanhotra, G. S. / Gelroth, J. A. / Leinen, S. D. / Ricklefs, T. W. et al. | 1998
- 560
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Quality Characteristics of Long‐Grain Rice Milled in Two Commercial SystemsChen, H. / Siebenmorgen, T. J. / Griffin, K. et al. | 1998
- 566
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A Simple Wheat Flour Swelling TestFu, B. X. / Kovacs, M. I. P. / Wang, C. et al. | 1998
- 566
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NOTE: A Simple Wheat Flour Swelling TestFu, B.X. et al. | 1998
- 568
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Combining Flour Heating and Chlorination to Improve Cake TextureFustier, P. / Gélinas, P. et al. | 1998
- 568
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NOTE: Combining Flour Heating and Chlorination to Improve Cake TextureFustier, P. et al. | 1998
- 571
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NOTE: Freeze-Thaw Stability of Three Waxy Maize Starch Pastes Measured by Centrifugation and CalorimetryYuan, R.C. et al. | 1998
- 571
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Freeze‐Thaw Stability of Three Waxy Maize Starch Pastes Measured by Centrifugation and CalorimetryYuan, R. C. / Thompson, D. B. et al. | 1998
- 574
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Recently Accepted Manuscripts| 1998