Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality (English)
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In:
Cereal Chemistry
;
95
, 6
;
849-860
;
2018
- Article (Journal) / Electronic Resource
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Title:Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality
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Contributors:Portman, Drew ( author ) / Blanchard, Chris ( author ) / Maharjan, Pankaj ( author ) / McDonald, Linda S. ( author ) / Mawson, John ( author ) / Naiker, Mani ( author ) / Panozzo, Joe F. ( author )
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Published in:Cereal Chemistry ; 95, 6 ; 849-860
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Publisher:
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Publication date:2018-11-01
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 95, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 743
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Issue Information| 2018
- 747
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Color characteristics of white salted, alkaline, and egg noodles prepared from Triticum aestivum L. and a soft kernel durum T. turgidum ssp. durumKiszonas, Alecia M. / Ma, Dongyun / Fuerst, Eugene Patrick / Casper, Jeff / Engle, Doug A. / Morris, Craig F. et al. | 2018
- 760
-
Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestionRen, Xiaofeng / Liang, Qiufang / Zhang, Xi / Hou, Ting / Li, Suyun / Ma, Haile et al. | 2018
- 770
-
The impact of the Rht‐B1b,Rht‐D1b, and Rht‐8 wheat semi‐dwarfing genes on flour milling, baking, and micronutrientsJobson, Emma M. / Martin, John M. / Schneider, Tavin M. / Giroux, Michael J. et al. | 2018
- 779
-
Tocols and oil content in whole grain, brewer's spent grain, and pearling fractions of malting, feed, and food barley genotypesBadea, Ana / Carter, Adam / Legge, William G. / Swallow, Kevin / Johnston, Stuart P. / Izydorczyk, Marta S. et al. | 2018
- 790
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Bioaccessibility and total content of iron, zinc, copper, and manganese in rice varieties (Oryza sativa L.): A probabilistic assessment to evaluate their contribution to dietary reference intakeOrtiz, María Laura / Cámara‐Martos, Fernando et al. | 2018
- 800
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Quantitative trait loci regulate the concentrations of steryl ferulates in brown riceNakano, Hiroshi / Takai, Toshiyuki / Kondo, Motohiko et al. | 2018
- 811
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Reducing variability in the measurement of gluten contamination in oats, oilseeds, and pulses by improving sample preparationTittlemier, Sheryl A. / Zirdum, Tanya / Chan, Jason / Bestvater, Michael / Pleskach, Kerri / Massong, Frank / Stoughton, Melonie et al. | 2018
- 822
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Baking tests: Effect of sucrose and water on yeast gassing powerGélinas, Pierre / McKinnon, Carole et al. | 2018
- 829
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Physicochemical, textural, and in vitro starch digestion properties of nixtamalized maize flour and tortillas enriched with sorghum (Sorghum bicolor (L.) Moench) branBuitimea‐Cantúa, Nydia E. / de la Rosa‐Millán, Julián et al. | 2018
- 838
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Feasibility and characterization of the cycloamylose production from high amylose corn starchPark, Jiwoon / Rho, Shin‐Joung / Kim, Yong‐Ro et al. | 2018
- 849
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Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread qualityPortman, Drew / Blanchard, Chris / Maharjan, Pankaj / McDonald, Linda S. / Mawson, John / Naiker, Mani / Panozzo, Joe F. et al. | 2018
- 861
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Grain constituents and starch characteristics influencing in vitro enzymatic starch hydrolysis in Hungarian triticale genotypes developed for food consumptionLangó, Bernadett / Jaiswal, Sarita / Bóna, Lajos / Tömösközi, Sándor / Ács, Erika / Chibbar, Ravindra N. et al. | 2018
- 872
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Textural and cooking qualities of dry Laksa noodle made from semi‐wet and wet MR253 floursAhmad, Noorlaila / Rajab, Asmeda et al. | 2018
- 881
-
Chemically stimulated luminescence from food proteinsCosta‐Lima, Bruno / Zhao, Jing / Boatright, William L. et al. | 2018
- 889
-
Assessment of pasting characteristics of size fractionated industrial parboiled and non‐parboiled broken riceBruce, Rebecca M. / Atungulu, Griffiths G. et al. | 2018