Thermal analysis of isothermal crystallization kinetics in blends of cocoa butter with milk fat or milk fat fractions (English)
- New search for: Metin, Serpil
- New search for: Hartel, Richard W.
- New search for: Metin, Serpil
- New search for: Hartel, Richard W.
In:
Journal of the American Oil Chemists' Society
;
75
, 11
;
1617-1624
;
1998
- Article (Journal) / Electronic Resource
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Title:Thermal analysis of isothermal crystallization kinetics in blends of cocoa butter with milk fat or milk fat fractions
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Contributors:Metin, Serpil ( author ) / Hartel, Richard W. ( author )
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Published in:Journal of the American Oil Chemists' Society ; 75, 11 ; 1617-1624
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Publisher:
- New search for: Springer-Verlag
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Publication date:1998-11-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 75, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1473
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Microbial synthesis of chiral intermediates for β-3-receptor agonistsPatel, Ramesh N. / Banerjee, Amit / Chu, Linda / Brozozowski, David / Nanduri, Venkata / Szarka, Laszlo J. et al. | 1998
- 1483
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Production of polyhydroxy fatty acids from linoleic acid by Clavibacter sp. ALA2Hou, Ching T. / Gardner, Harold / Brown, Wanda et al. | 1998
- 1489
-
Application of potato lipid acyl hydrolase for the synthesis of monoacylglycerolsMacrae, Alasdair R. / Visicchio, Jean E. / Lanot, Alexandra et al. | 1998
- 1495
-
Production of 8,11,14,17-cis-Eicosatetraenoic Acid (20:4n-3) by a delta5 and delta12 Desaturase-Defective Mutant of an Arachidonic Acid-Producing Fungus Mortierella alpina 1S-4Kawashima, H. / Sakuradani, E. / Kamada, N. / Akimoto, K. / Konishi, K. / Ogawa, J. / Shimizu, S. et al. | 1998
- 1495
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Production of 8,11,14,17-cis-eicosatetraenoic acid (20:4ω-3) by a Δ5 and Δ12 desaturase-defective mutant of an arachidonic acid-producing fungus Mortierella alpina 1S-4Kawashima, Hiroshi / Sakuradani, Eiji / Kamada, Nozomu / Akimoto, Kengo / Konishi, Kyoko / Ogawa, Jun / Shimizu, Sakayu et al. | 1998
- 1501
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Enhancement of arachidonic acid production by Mortierella alpina 1S-4Higashiyama, Kenichi / Yaguchi, Toshiaki / Akimoto, Kengo / Fujikawa, Shigeaki / Shimizu, Sakayu et al. | 1998
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Lipase‐catalyzed synthesis of kojic acid esters in organic solventsLiu, Kuan‐Ju / Shaw, Jei‐Fu et al. | 1998
- 1513
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Lipase-catalyzed synthesis of chiral triglyceridesChandler, Ian C. / Quinlan, Paul T. / McNeill, Gerald P. et al. | 1998
- 1519
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Evaluation of immobilized modified lipase: Aqueous preparation and reaction studies in n‐hexaneGreen, Kenneth D. / Nakajima, Mitsutoshi et al. | 1998
- 1527
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Optimization of the reaction conditions in the lipase-catalyzed synthesis of structured triglyceridesSchmid, U. / Bornscheuer, U. T. / Soumanou, M. M. / McNeill, G. P. / Schmid, R. D. et al. | 1998
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Solvent‐free enzymatic synthesis of structured lipids from peanut oil and caprylic acid in a stirred tank batch reactorLee, Ki‐Teak / Akoh, Casimir C. et al. | 1998
- 1539
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Large‐scale purification of γ‐linolenic acid by selective esterification using Rhizopus delemar lipaseShimada, Yuji / Sakai, Norihito / Sugihara, Akio / Fujita, Hiroyuki / Honda, Yo / Tominaga, Yoshio et al. | 1998
- 1545
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Synthesis of polyfunctional glycerol esters: Lipase‐Catalyzed esterification of glycerol with diestersVilleneuve, P. / Foglia, T. A. / Mangos, T. J. / NuɁez, A. et al. | 1998
- 1551
-
Separation of eicosapentaenoic acid and docosahexaenoic acid in fish oil by kinetic resolution using lipaseHaraldsson, Gudmundur G. / Kristinsson, Björn et al. | 1998
- 1557
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Transesterification of trimethylolpropane and rapeseed oil methyl ester to environmentally acceptable lubricantsUosukainen, Esa / Linko, Yu-Yen / Lämsä, Merja / Tervakangas, Tommi / Linko, Pekka et al. | 1998
- 1565
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Purification of ethyl docosahexaenoate by selective alcoholysis of fatty acid ethyl esters with immobilized Rhizomucor miehei lipaseShimada, Yuji / Maruyama, Kazuaki / Sugihara, Akio / Baba, Takashi / Komemushi, Sadao / Moriyama, Shigeru / Tominaga, Yoshio et al. | 1998
- 1573
-
Production of specific‐structured lipids by enzymatic interesterification in a pilot continuous enzyme bed reactorXu, X. / Balchen, S. / Høy, C. E. / Adler‐Nissen, J. et al. | 1998
- 1581
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Selective hydrolysis of borage oil with Candida rugosa lipase: Two factors affecting the reactionShimada, Yuji / Fukushima, Nobuhiro / Fujita, Hiroyuki / Honda, Yo / Sugihara, Akio / Tominaga, Yoshio et al. | 1998
- 1587
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Trans fatty acids in Canadian margarines: Recent trendsRatnayake, W. M. N. / Pelletier, G. / Hollywood, R. / Bacler, S. / Leyte, D. et al. | 1998
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Antioxidant and radical‐scavenging activities of buckwheat seed componentsPrzybylski, R. / Lee, Y. C. / Eskin, N. A. M. et al. | 1998
- 1603
-
Effects of storage conditions on lipid oxidation in infant formulas based on several protein sourcesAngulo, A. J. / Romera, J. M. / Ramírez, M. / Gil, A. et al. | 1998
- 1609
-
Relation of fat bloom in chocolate to polymorphic transition of cocoa butterBricknell, J. / Hartel, R. W. et al. | 1998
- 1617
-
Thermal analysis of isothermal crystallization kinetics in blends of cocoa butter with milk fat or milk fat fractionsMetin, Serpil / Hartel, Richard W. et al. | 1998
- 1625
-
Physico‐chemical characteristics of palm‐based oil blends for the production of reduced fat spreadsLida, Habi Mat Dian Noor / Ali, A. Rahim Md et al. | 1998
- 1633
-
The influence of chemical interesterification on the physicochemical properties of complex fat systems. 3. Rheology and fractality of the crystal networkMarangoni, Alejandro G. / Rousseau, Dérick et al. | 1998
- 1637
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The Seed Fatty Acid Composition and the Distribution of delta5-Olefinic Acids in the Triacylglycerols of Some Taxaceae (Taxus and Torreya)Wolff, R. L. / Pedrono, F. / Marpeau, A. M. / Christie, W. W. / Gunstone, F. D. et al. | 1998
- 1637
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The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae (Taxus and Torreya)Wolff, Robert L. / Pédrono, Frédérique / Marpeau, Anne M. / Christie, William W. / Gunstone, Frank D. et al. | 1998
- 1643
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Hydroxytyrosol and tyrosol as the main compounds found in the phenolic fraction of steam‐exploded olive stonesFernández‐BolaɁos, J. / Felizón, B. / Brenes, M. / Guillén, R. / Heredia, A. et al. | 1998
- 1651
-
Identification of trans-3,5-dimethoxystilbene in commercial soy protein isolatesBoatright, W. L. / St. Pyrek, J. / Song, J. / Crum, A. D. et al. | 1998
- 1657
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Lipids of Haliphthoros philippinensis: An oomycetous marine microbeKim, H. / Gandhi, S. R. / Moreau, R. A. / Weete, J. D. et al. | 1998
- 1667
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Similarities in the lipid class profiles of oils from Atlantic and Pacific dogfish liversKang, S‐J. / Timmins, M. C. A. / Ackman, R. G. et al. | 1998
- 1673
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Studies on lipid and fatty acid compositions of puffer livers from Indian coastal waters with seasonal variationHazra, Alok K. / Ghosh, Somiranjan / Banerjee, Shivaji / Mukherjee, Biswapati et al. | 1998
- 1679
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5α,8α‐Epidioxycholest‐6‐en‐3‐β‐ol from three cone snails of the Indian oceanAknin, M. / Viracaoundin, I. / Faure, R. / Gaydou, E. M. et al. | 1998
- 1683
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Physical refining of rice bran oil in relation to degumming and dewaxingDe, B. K. / Bhattacharyya, D. K. et al. | 1998
- 1687
-
Differential extraction of eleostearic acid‐rich lipid‐protein complexes in tung seedsDyer, John M. / Tang, Fuqiang / Chapital, Dorselyn C. / Lax, Alan R. / Shepherd, Hurley S. / Shih, Ding S. / Pepperman, Armand B. et al. | 1998