Nutritional Effect of Flaxseeds on Cholesterol Profile and Fatty Acid Composition in Egg Yolk (English)
- New search for: Sultan, Asad
- New search for: Obaid, Humera
- New search for: Khan, Sarzamin
- New search for: Rehman, Inayat ur
- New search for: Shah, Muhammad Kamal
- New search for: Khan, Rifat Ullah
- New search for: Sultan, Asad
- New search for: Obaid, Humera
- New search for: Khan, Sarzamin
- New search for: Rehman, Inayat ur
- New search for: Shah, Muhammad Kamal
- New search for: Khan, Rifat Ullah
In:
Cereal Chemistry
;
92
, 1
;
50-53
;
2015
- Article (Journal) / Electronic Resource
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Title:Nutritional Effect of Flaxseeds on Cholesterol Profile and Fatty Acid Composition in Egg Yolk
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Contributors:Sultan, Asad ( author ) / Obaid, Humera ( author ) / Khan, Sarzamin ( author ) / Rehman, Inayat ur ( author ) / Shah, Muhammad Kamal ( author ) / Khan, Rifat Ullah ( author )
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Published in:Cereal Chemistry ; 92, 1 ; 50-53
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Publisher:
- New search for: The American Association of Cereal Chemists, Inc.
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Publication date:2015-01-01
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Size:4 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 92, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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REVIEW: Properties of Cereal Brans: A ReviewChinma, Chiemela Enyinnaya / Ramakrishnan, Yogeshini / Ilowefah, Muna / Hanis‐Syazwani, Mat / Muhammad, Kharidah et al. | 2015
- 8
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Detection of Fragments from Internal Insects in Wheat Samples Using a Laboratory EntoleterBrabec, Daniel L. / Pearson, Thomas C. / Maghirang, Elizabeth B. / Flinn, Paul W. et al. | 2015
- 14
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Physicochemical and Thermal Characteristics of Starch Isolated from a Waxy Wheat Genotype Exhibiting Partial Expression of Wx ProteinsJung, Taek‐Hee / Kim, Jae Yoon / Baik, Byung‐Kee / Park, Chul Soo et al. | 2015
- 22
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Classification of Rice Based on Statistical Analysis of Pasting Properties and Apparent Amylose Content: The Case of Oryza glaberrima Accessions from AfricaGayin, Joseph / Chandi, Gurpreet Kaur / Manful, John / Seetharaman, Koushik et al. | 2015
- 29
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Antioxidant Capacity of Water‐Extractable Arabinoxylan from Commercial Barley, Wheat, and Wheat FractionsMalunga, Lovemore Nkhata / Beta, Trust et al. | 2015
- 37
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Tracking Arabinoxylans Through the Preparation of PancakesKiszonas, Alecia M. / Fuerst, E. Patrick / Luthria, Devanand / Morris, Craig F. et al. | 2015
- 44
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Isolation of an Antifungal Pathogenesis‐Related Protein from Naked Oat (Avena nuda) SeedsShi, Yawei / Jian, Liu / Han, Deping / Ren, Yemei et al. | 2015
- 50
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Nutritional Effect of Flaxseeds on Cholesterol Profile and Fatty Acid Composition in Egg YolkSultan, Asad / Obaid, Humera / Khan, Sarzamin / Rehman, Inayat ur / Shah, Muhammad Kamal / Khan, Rifat Ullah et al. | 2015
- 54
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NOTE: Hydrolysis Temperature Affects the Phloroglucinol Assay for Arabinoxylan Quantification in Wheat FlourLaidlaw, Hunter K. C. / Kooij‐Liu, Peggy / Jobling, Stephen A. et al. | 2015
- 57
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Modeling End‐Use Quality in U.S. Soft Wheat GermplasmKiszonas, Alecia M. / Fuerst, E. Patrick / Morris, Craig F. et al. | 2015
- 65
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Starch Characteristics Influencing Resistant Starch Content of Cooked Buckwheat GroatsLu, Lu / Baik, Byung‐Kee et al. | 2015
- 73
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Near‐Infrared Hyperspectral Imaging of Fusarium‐Damaged Oats (Avena sativa L.)Tekle, Selamawit / Måge, Ingrid / Segtnan, Vegard H. / Bj⊘rnstad, Åsmund et al. | 2015
- 81
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Effect of Kernel Size and Mill Type on Protein, Milling Yield, and Baking Quality of Hard Red Spring WheatBaasandorj, Tsogtbayar / Ohm, Jae‐Bom / Manthey, Frank / Simsek, Senay et al. | 2015
- 88
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Addition of Sodium Stearoyl Lactylate to Corn and Sorghum Starch Extrudates Enhances the Performance of Pregelatinized Beer AdjunctsCortés‐Ceballos, Enrique / Pérez‐Carrillo, Esther / Serna‐Saldívar, Sergio O. et al. | 2015
- 93
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Relationships Between Fatty Acid Contents of Barley Grain, Malt, and Wort with Malt Quality MeasurementsCozzolino, Daniel / Roumeliotis, Sophie / Eglinton, Jason et al. | 2015
- 98
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Evaluation of the Functionality of Five Different Soybean Proteins in Hot‐Press Wheat Flour TortillasPerez‐Carrillo, Esther / Chew‐Guevara, Ana A. / Heredia‐Olea, Erick / Chuck‐Hernández, Cristina / Serna‐Saldivar, Sergio O. et al. | 2015
- 105
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Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During MixingJazaeri, Sahar / Bock, Jayne E. / Bagagli, Marcela P. / Iametti, Stefania / Bonomi, Francesco / Seetharaman, Koushik et al. | 2015
- 114
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Functional Properties of Commingled Rice‐Cultivar LotsBasutkar, Nikhil N. / Siebenmorgen, Terry J. / Wang, Ya‐Jane / Patindol, James A. et al. | 2015
- iii
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Acknowledgment of Reviewers| 2015