Phospholipids in foods: prooxidants or antioxidants? (English)
- New search for: Cui, Leqi
- New search for: Decker, Eric A
- New search for: Cui, Leqi
- New search for: Decker, Eric A
In:
Journal of the Science of Food and Agriculture
;
96
, 1
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18-31
;
2016
- Article (Journal) / Electronic Resource
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Title:Phospholipids in foods: prooxidants or antioxidants?
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Contributors:Cui, Leqi ( author ) / Decker, Eric A ( author )
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Published in:Journal of the Science of Food and Agriculture ; 96, 1 ; 18-31
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2016-01-15
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Size:14 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 96, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Brief Aims and Scope| 2016
- 2
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Issue Information ‐ Info Page| 2016
- 3
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Issue Information ‐ Table of Contents| 2016
- 7
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How to Get Published in JSFAWaterhouse, Andrew / Shepherd, Mark et al. | 2016
- 9
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Perspectives on pasture versus indoor feeding of dairy cowsKnaus, Wilhelm et al. | 2016
- 18
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Phospholipids in foods: prooxidants or antioxidants?Cui, Leqi / Decker, Eric A et al. | 2016
- 32
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Heavy metals in marine fish meat and consumer health: a reviewBosch, Adina C / O'Neill, Bernadette / Sigge, Gunnar O / Kerwath, Sven E / Hoffman, Louwrens C et al. | 2016
- 49
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Biochemical characterization of a d‐psicose 3‐epimerase from Treponema primitia ZAS‐1 and its application on enzymatic production of d‐psicoseZhang, Wenli / Zhang, Tao / Jiang, Bo / Mu, Wanmeng et al. | 2016
- 57
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Diversity among mandarin varieties and natural sub‐groups in aroma volatiles compositionsGoldenberg, Livnat / Yaniv, Yossi / Doron‐Faigenboim, Adi / Carmi, Nir / Porat, Ron et al. | 2016
- 66
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Intracellular synthesis of glutamic acid in Bacillus methylotrophicus SK19.001, a glutamate‐independent poly(γ‐glutamic acid)‐producing strainPeng, Yingyun / Zhang, Tao / Mu, Wanmeng / Miao, Ming / Jiang, Bo et al. | 2016
- 73
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Huanglongbing modifies quality components and flavonoid content of ‘Valencia’ orangesMassenti, Roberto / Lo Bianco, Riccardo / Sandhu, Amandeep K / Gu, Liwei / Sims, Charles et al. | 2016
- 79
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Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattleBah, Clara SF / Bekhit, Alaa El‐Din A / Carne, Alan / McConnell, Michelle A et al. | 2016
- 90
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Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive propertiesVieira, Vanessa / Fernandes, Ângela / Barros, Lillian / Glamočlija, Jasmina / Ćirić, Ana / Stojković, Dejan / Martins, Anabela / Soković, Marina / Ferreira, Isabel CFR et al. | 2016
- 99
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Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion systemZhu, Chao‐Zhi / Zhang, Wan‐Gang / Zhou, Guang‐Hong / Xu, Xing‐Lian et al. | 2016
- 109
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Engineering of a thermostable β‐1,3‐1,4‐glucanase from Bacillus altitudinis YC‐9 to improve its catalytic efficiencyMao, Shurui / Gao, Peng / Lu, Zhaoxin / Lu, Fengxia / Zhang, Chong / Zhao, Haizhen / Bie, Xiaomei et al. | 2016
- 116
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Hypoglycaemic effects of functional tri‐peptides from silk in differentiated adipocytes and streptozotocin‐induced diabetic miceHan, Bok Kyung / Lee, Hyun Jung / Lee, Hyun‐Sun / Suh, Hyung Joo / Park, Yooheon et al. | 2016
- 122
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Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein compositionKoga, Shiori / Böcker, Ulrike / Moldestad, Anette / Tosi, Paola / Shewry, Peter R / Mosleth, Ellen F / Uhlen, Anne Kjersti et al. | 2016
- 131
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Effect of harvest time on table grape quality during on‐vine storagePiazzolla, Francesca / Pati, Sandra / Amodio, Maria Luisa / Colelli, Giancarlo et al. | 2016
- 140
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Descriptive and hedonic analyses of low‐Phe food formulations containing corn (Zea mays) seedling roots: toward development of a dietary supplement for individuals with phenylketonuriaCliff, Margaret A / Law, Jessica R / Lücker, Joost / Scaman, Christine H / Kermode, Allison R et al. | 2016
- 150
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Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituentsVerzera, Antonella / Tripodi, Gianluca / Dima, Giovanna / Condurso, Concetta / Scacco, Antonio / Cincotta, Fabrizio / Giglio, Dina Maria Letizia / Santangelo, Tanino / Sparacio, Antonio et al. | 2016
- 160
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In vitro fermentation of total mixed diets differing in concentrate proportion: relative effects of inocula and substratesSerment, Amélie / Giger‐Reverdin, Sylvie / Schmidely, Philippe / Dhumez, Ophélie / Broudiscou, Laurent P / Sauvant, Daniel et al. | 2016
- 169
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Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonariusCrespo‐Sempere, Ana / Selma‐Lázaro, Cristina / Palumbo, Jeffrey D / González‐Candelas, Luis / Martínez‐Culebras, Pedro V et al. | 2016
- 178
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Antioxidant effects of proanthocyanidin‐rich natural extracts from grape seed and cupuassu on gastrointestinal mucosaPinent, Montserrat / Castell‐Auví, Anna / Genovese, Maria Inés / Serrano, Joan / Casanova, Angela / Blay, Mayte / Ardévol, Anna et al. | 2016
- 183
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Thyme and basil essential oils included in edible coatings as a natural preserving method of oilseed kernelsRiveros, Cecilia G / Nepote, Valeria / Grosso, Nelson R et al. | 2016
- 192
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In vitro anti‐inflammatory properties of fermented pepino (Solanum muricatum) milk by γ‐aminobutyric acid‐producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertensionChang, Vincent Hung‐Shu / Chiu, Tsai‐Hsin / Fu, Szu‐Chieh et al. | 2016
- 199
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Fast pyrolysis biochar from sawdust improves the quality of desert soils and enhances plant growthLaghari, Mahmood / Hu, Zhiquan / Mirjat, Muhammad Saffar / Xiao, Bo / Tagar, Ahmed Ali / Hu, Mian et al. | 2016
- 207
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Artificial neural networks to model the production of blood protein hydrolysates for plant fertilisationGálvez, Raúl Pérez / Carpio, Francisco Javier Espejo / Guadix, Emilia M / Guadix, Antonio et al. | 2016
- 215
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Effects of dietary fermentation concentrate of Hericium caput‐medusae (Bull.:Fr.) Pers. on growth performance, digestibility, and intestinal microbiology and morphology in broiler chickensShang, Hong Mei / Song, Hui / Xing, Ya Li / Niu, Shu Li / Ding, Guo Dong / Jiang, Yun Yao / Liang, Feng et al. | 2016
- 223
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Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitroDeckardt, Kathrin / Metzler‐Zebeli, Barbara U / Zebeli, Qendrim et al. | 2016
- 232
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Antioxidant activity and high‐performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compoundsTalukder, Pratik / Talapatra, Shonima / Ghoshal, Nirmalya / Sen Raychaudhuri, Sarmistha et al. | 2016
- 245
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Application of Serratia marcescens RZ‐21 significantly enhances peanut yield and remediates continuously cropped peanut soilMa, Hai‐Yan / Yang, Bo / Wang, Hong‐Wei / Yang, Qi‐Yin / Dai, Chuan‐Chao et al. | 2016
- 254
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Enzymatic cell wall degradation of high‐pressure‐homogenized tomato puree and its effect on lycopene bioaccessibilityPalmero, Paola / Colle, Ines / Lemmens, Lien / Panozzo, Agnese / Nguyen, Tuyen Thi My / Hendrickx, Marc / Van Loey, Ann et al. | 2016
- 262
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Lipid degradation and sensory characteristics of ripened sausages packed in modified atmosphere at different carbon dioxide concentrationsSummo, Carmine / Pasqualone, Antonella / Paradiso, Vito Michele / Centomani, Isabella / Centoducati, Gerardo / Caponio, Francesco et al. | 2016
- 271
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Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tendernessGeldenhuys, Greta / Muller, Nina / Frylinck, Lorinda / Hoffman, Louwrens C et al. | 2016
- 280
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Influence of pre‐cooking protein paste gelation conditions and post‐cooking gel storage conditions on gel texturePaker, Ilgin / Matak, Kristen E et al. | 2016
- 287
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Effects of amaranth addition on the pro‐vitamin A content, and physical and antioxidant properties of extruded pro‐vitamin A‐biofortified maize snacksBeswa, Daniso / Dlamini, Nomusa R / Amonsou, Eric O / Siwela, Muthulisi / Derera, John et al. | 2016
- 295
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Biogenic amines in Zamorano cheese: factors involved in their accumulationCombarros‐Fuertes, Patricia / Fernández, Domingo / Arenas, Ricardo / Diezhandino, Isabel / Tornadijo, Maria Eugenia / Fresno, José María et al. | 2016
- 306
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Application of self‐organising maps towards segmentation of soybean samples by determination of inorganic compounds contentCremasco, Hágata / Borsato, Dionísio / Angilelli, Karina Gomes / Galão, Olívio Fernandes / Bona, Evandro / Valle, Marcos Eduardo et al. | 2016
- 311
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Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approachesProcida, Giuseppe / Cichelli, Angelo / Lagazio, Corrado / Conte, Lanfranco S et al. | 2016
- 319
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Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stressSanoubar, Rabab / Cellini, Antonio / Veroni, Anna Maria / Spinelli, Francesco / Masia, Andrea / Vittori Antisari, Livia / Orsini, Francesco / Gianquinto, Giorgio et al. | 2016
- 331
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Prevention of retinoic acid‐induced osteoporosis in mice by isoflavone‐enriched soy proteinYang, Juan / Wu, Nana / Peng, Jie / Yang, Xiaoquan / Guo, Jian / Yin, Shouwei / Wang, Jinmei et al. | 2016
- 339
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Evaluation of Muscodor suthepensis strain CMU‐Cib462 as a postharvest biofumigant for tangerine fruit rot caused by Penicillium digitatumSuwannarach, Nakarin / Bussaban, Boonsom / Nuangmek, Wipornpan / Pithakpol, Wasna / Jirawattanakul, Bantoon / Matsui, Kenji / Lumyong, Saisamorn et al. | 2016
- 346
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Food safety issues in China: a case study of the dairy sectorDong, Xiaoxia / Li, Zhemin et al. | 2016