Optimizing Conditions for the Purification of Linoleic Acid from Sunflower Oil by Urea Complex Fractionation (English)
- New search for: Wu, Mingyi
- New search for: Ding, Hui
- New search for: Wang, Song
- New search for: Xu, Shimin
- New search for: Wu, Mingyi
- New search for: Ding, Hui
- New search for: Wang, Song
- New search for: Xu, Shimin
In:
Journal of the American Oil Chemists' Society
;
85
, 7
;
2008
- Article (Journal) / Electronic Resource
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Title:Optimizing Conditions for the Purification of Linoleic Acid from Sunflower Oil by Urea Complex Fractionation
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Contributors:
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Published in:
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Publisher:
- New search for: Springer-Verlag
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Publication date:2008-07-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 85, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 591
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Phase Transition of Sunflower Oil as Affected by the Oxidation LevelCalligaris, Sonia / Arrighetti, Gianmichele / Barba, Luisa / Nicoli, Maria Cristina et al. | 2008
- 599
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Determination of Free Fatty Acids in Edible Oils with the Use of a Variable Filter Array IR SpectrometerLi, Yue / García-González, Diego L. / Yu, Xiuzhu / van de Voort, Frederik R. et al. | 2008
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Fatty Acid Composition of Turkish Rhododendron SpeciesCarballeira, Néstor M. / Cartagena, Michelle / Tasdemir, Deniz et al. | 2008
- 613
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Synthesis and Structural Analysis of Structured Triacylglycerols with CLA Isomers in the sn-2- PositionBlasi, Francesca / Cossignani, Lina / Bosi, Ancilla / Maurelli, Silvia / D’Arco, Gilda / Fiorini, Dennis / Simonetti, Maria Stella / Damiani, Pietro et al. | 2008
- 621
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Effect of High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk FatMartini, S. / Suzuki, A. H. / Hartel, R. W. et al. | 2008
- 629
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Effect of Lipase Activity and Specificity on the DAG Content of Olive Oil from the Shodoshima-Produced Olive FruitsShimizu, Masao / Kudo, Naoto / Nakajima, Yoshinobu / Matsuo, Noboru / Katsuragi, Yoshihisa / Tokimitsu, Ichiro / Barceló, Francisca et al. | 2008
- 635
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Optimization of Selective Lipase-Catalyzed Feruloylated Monoacylglycerols by Response Surface MethodologyZheng, Yan / Quan, Jing / Zhu, Li-Min / Jiang, Bo / Nie, Hua-Li et al. | 2008
- 641
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Sensory Thresholds of Selected Phenolic Constituents from Thyme and their Antioxidant Potential in Sunflower OilBitar, Alain / Ghaddar, Tarek / Malek, Amal / Haddad, Tharwat / Toufeili, Imad et al. | 2008
- 647
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Synthesis and Structural Analysis of Branched-Chain Derivatives of Methyl OleateDailey, Oliver D. / Prevost, Nicolette T. / Strahan, Gary D. et al. | 2008
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Fatty Acid Methyl Ester Synthesis over $ Fe^{3+} $-Vanadyl Phosphate CatalystsLi, Hui / Xie, Wenlei et al. | 2008
- 663
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Effect of FFA of Crude Rice Bran Oil on the Properties of Diesel BlendsSaravanan, Subramani / Nagarajan, G. / Lakshmi Narayana Rao, G. et al. | 2008
- 667
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Comparison of Canola Meals Obtained with Conventional Methods and Supercritical $ CO_{2} $ with and without EthanolSun, Mei / Xu, Lei / Saldaña, Marleny D. A. / Temelli, Feral et al. | 2008
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Optimizing Conditions for the Purification of Linoleic Acid from Sunflower Oil by Urea Complex FractionationWu, Mingyi / Ding, Hui / Wang, Song / Xu, Shimin et al. | 2008
- 685
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Modulation of Olive Oil Quality Using NaCl as Extraction CoadjuvantPérez, Ana G. / Romero, Carmen / Yousfi, Khaled / García, José M. et al. | 2008