An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products (English)
- New search for: Xu, Jun‐Li
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- New search for: Riccioli, Cecilia
- New search for: Sun, Da‐Wen
In:
Comprehensive Reviews in Food Science and Food Safety
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14
, 4
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466-477
;
2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products
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Contributors:
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Published in:Comprehensive Reviews in Food Science and Food Safety ; 14, 4 ; 466-477
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Publisher:
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Publication date:2015-07-01
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 14, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 303
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Enhancement of Crystallization Processes by Power Ultrasound: Current State‐of‐the‐Art and Research AdvancesZhang, Zi / Sun, Da‐Wen / Zhu, Zhiwei / Cheng, Lina et al. | 2015
- 317
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Biosecurity Measures to Control Salmonella and Other Infectious Agents in Pig Farms: A ReviewAndres, Victor M. / Davies, Rob H. et al. | 2015
- 336
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Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary ProductionUyttendaele, Mieke / Jaykus, Lee‐Ann / Amoah, Philip / Chiodini, Alessandro / Cunliffe, David / Jacxsens, Liesbeth / Holvoet, Kevin / Korsten, Lise / Lau, Mathew / McClure, Peter et al. | 2015
- 357
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Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam StarchZhu, Fan et al. | 2015
- 387
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Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh ProduceDe Keuckelaere, Ann / Jacxsens, Liesbeth / Amoah, Philip / Medema, Gertjan / McClure, Peter / Jaykus, Lee‐Ann / Uyttendaele, Mieke et al. | 2015
- 411
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Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and NanosilverKuorwel, Kuorwel K. / Cran, Marlene J. / Orbell, John D. / Buddhadasa, Saman / Bigger, Stephen W. et al. | 2015
- 431
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Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)Graf, Brittany L. / Rojas‐Silva, Patricio / Rojo, Leonel E. / Delatorre‐Herrera, Jose / Baldeón, Manuel E. / Raskin, Ilya et al. | 2015
- 446
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Marine Bioactive Compounds and Their Health Benefits: A ReviewHamed, Imen / Özogul, Fatih / Özogul, Yesim / Regenstein, Joe M. et al. | 2015
- 466
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An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish ProductsXu, Jun‐Li / Riccioli, Cecilia / Sun, Da‐Wen et al. | 2015
- 478
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Recent Applications of Spectroscopic and Hyperspectral Imaging Techniques with Chemometric Analysis for Rapid Inspection of Microbial Spoilage in Muscle FoodsCheng, Jun‐Hu / Sun, Da‐Wen et al. | 2015
- 491
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Current and Recent Advanced Strategies for Combating BiofilmsSadekuzzaman, M. / Yang, S. / Mizan, M.F.R. / Ha, S.D. et al. | 2015
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Issue Information| 2015