Chlorogenic acid in raw materials for the production of chicory coffee (English)
- New search for: Zawirska‐Wojtasiak, Renata
- New search for: Wojtowicz, Elżbieta
- New search for: Przygoński, Krzysztof
- New search for: Olkowicz, Mariola
- New search for: Zawirska‐Wojtasiak, Renata
- New search for: Wojtowicz, Elżbieta
- New search for: Przygoński, Krzysztof
- New search for: Olkowicz, Mariola
In:
Journal of the Science of Food and Agriculture
;
94
, 10
;
2118-2123
;
2014
- Article (Journal) / Electronic Resource
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Title:Chlorogenic acid in raw materials for the production of chicory coffee
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Contributors:Zawirska‐Wojtasiak, Renata ( author ) / Wojtowicz, Elżbieta ( author ) / Przygoński, Krzysztof ( author ) / Olkowicz, Mariola ( author )
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Published in:Journal of the Science of Food and Agriculture ; 94, 10 ; 2118-2123
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2014-08-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 94, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1917
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EditorialLelieveld, Huub / Steinhart, Hans et al. | 2014
- 1919
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African perspectives on the need for global harmonisation of food safety regulationsAnelich, Lucia E C M et al. | 2014
- 1922
-
Middle East food safety perspectivesIdriss, Atef W / El‐Habbab, Mohammad S et al. | 2014
- 1928
-
International perspectives on food safety and regulations – a need for harmonized regulations: perspectives in ChinaLiu, Xiumei et al. | 2014
- 1932
-
Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall systemSohn, Mun‐Gi / Oh, Sangsuk et al. | 2014
- 1938
-
Global harmonization of food safety regulations: perspectives from Japan after the Fukushima nuclear accidentYoshida, Mitsuru et al. | 2014
- 1941
-
European perspectives of food safetyBánáti, Diána et al. | 2014
- 1947
-
Harmonization of legislation and regulations to achieve food safety: US and Canada perspectiveKeener, Larry / Nicholson‐Keener, Sophia M / Koutchma, Tatiana et al. | 2014
- 1954
-
A perspective of food safety laws in MexicoLeon, Marco A / Paz, Esmeralda et al. | 2014
- 1958
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A need for harmonized legislation: perspectives in South Americade F Toledo, M Cecilia et al. | 2014
- 1962
-
The challenges for global harmonisation of food safety norms and regulations: issues for IndiaPrakash, Jamuna et al. | 2014
- 1966
-
Food legislation and its harmonization in RussiaShamtsyan, Mark et al. | 2014
- 1970
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Food safety regulations in Australia and New Zealand Food StandardsGhosh, Dilip et al. | 2014
- 1974
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Study on an electrochromatography method based on organic–inorganic hybrid molecularly imprinted monolith for determination of trace trichlorfon in vegetablesZhao, Tao / Wang, Qingqing / Li, Jie / Qiao, Xuguang / Xu, Zhixiang et al. | 2014
- 1981
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Assessment of flower number per inflorescence in grapevine by image analysis under field conditionsDiago, Maria P / Sanz‐Garcia, Andres / Millan, Borja / Blasco, Jose / Tardaguila, Javier et al. | 2014
- 1988
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Prediction of the ageing of commercial lager beer during storage based on the degradation of iso‐α‐acidsBlanco, Carlos A / Nimubona, Dieudonné / Caballero, Isabel et al. | 2014
- 1994
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Enhancement of survival of alginate‐encapsulated Lactobacillus casei NCDC 298Mandal, Surajit / Hati, Subrota / Puniya, Anil Kumar / Khamrui, Kaushik / Singh, Kishan et al. | 2014
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Effect of combining conventional frying with radio‐frequency post‐drying on acrylamide level and quality attributes of potato chipsKoklamaz, Esra / Palazoğlu, T Koray / Kocadağlı, Tolgahan / Gökmen, Vural et al. | 2014
- 2009
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Formation of heat‐induced cottonseed congossypin(7S) fibrils at pH 2.0Zhou, Jian‐Zhong / Zhang, Hui / Yang, Hai‐Yan / Wang, Li / Qian, Hai‐Feng et al. | 2014
- 2016
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Comparison of soil and foliar zinc application for enhancing grain zinc content of wheat when grown on potentially zinc‐deficient calcareous soilsZhao, Ai‐qing / Tian, Xiao‐hong / Cao, Yu‐xian / Lu, Xin‐chun / Liu, Ting et al. | 2014
- 2023
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- 2030
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Sensory preferences among general Japanese consumers and physicochemical evaluation of deep‐fried peanutsMiyagi, Atsushi / Ogaki, Yoshihiro et al. | 2014
- 2040
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The effect of macro‐ and micro‐nutrient fortification of biscuits on their sensory properties and on hedonic liking of older peopleTsikritzi, Roussa / Moynihan, Paula J / Gosney, Margot A / Allen, Victoria J / Methven, Lisa et al. | 2014
- 2049
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Color and illuminance level of lighting can modulate willingness to eat bell peppersHasenbeck, Aimee / Cho, Sungeun / Meullenet, Jean‐François / Tokar, Tonya / Yang, Famous / Huddleston, Elizabeth A / Seo, Han‐Seok et al. | 2014
- 2057
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Biogenic amines formation, nucleotide degradation and TVB‐N accumulation of vacuum‐packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributesGui, Meng / Binzhao / Song, Juyi / Zhang, Zhichao / Hui, Pengzhao / Li, Pinglan et al. | 2014
- 2064
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Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and winesSmit, Inga / Pfliehinger, Marco / Binner, Antonie / Großmann, Manfred / Horst, Walter J / Löhnertz, Otmar et al. | 2014
- 2073
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- 2083
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- 2090
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Optimization of methyl jasmonate application to broccoli florets to enhance health‐promoting phytochemical contentKu, Kang Mo / Jeffery, Elizabeth H / Juvik, John A et al. | 2014
- 2097
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- 2104
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Quality characterization of wheat, maize and sorghum steamed breads from LesothoNkhabutlane, Pulane / du Rand, Gerrie E / de Kock, Henriëtte L et al. | 2014
- 2118
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Chlorogenic acid in raw materials for the production of chicory coffeeZawirska‐Wojtasiak, Renata / Wojtowicz, Elżbieta / Przygoński, Krzysztof / Olkowicz, Mariola et al. | 2014
- 2124
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Sensory analysis and consumer acceptance of 140 high‐quality extra virgin olive oilsValli, Enrico / Bendini, Alessandra / Popp, Martin / Bongartz, Annette et al. | 2014
- 2133
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