Proteomic analysis of peel browning of ‘Nanguo’ pears after low‐temperature storage (English)
- New search for: Wang, Jun‐wei
- New search for: Zhou, Xin
- New search for: Zhou, Qian
- New search for: Liu, Zhi‐yong
- New search for: Sheng, Lei
- New search for: Wang, Long
- New search for: Cheng, Shun‐chang
- New search for: Ji, Shu‐juan
- New search for: Wang, Jun‐wei
- New search for: Zhou, Xin
- New search for: Zhou, Qian
- New search for: Liu, Zhi‐yong
- New search for: Sheng, Lei
- New search for: Wang, Long
- New search for: Cheng, Shun‐chang
- New search for: Ji, Shu‐juan
In:
Journal of the Science of Food and Agriculture
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97
, 8
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2460-2467
;
2017
- Article (Journal) / Electronic Resource
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Title:Proteomic analysis of peel browning of ‘Nanguo’ pears after low‐temperature storage
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Contributors:Wang, Jun‐wei ( author ) / Zhou, Xin ( author ) / Zhou, Qian ( author ) / Liu, Zhi‐yong ( author ) / Sheng, Lei ( author ) / Wang, Long ( author ) / Cheng, Shun‐chang ( author ) / Ji, Shu‐juan ( author )
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Published in:Journal of the Science of Food and Agriculture ; 97, 8 ; 2460-2467
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2017-06-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 97, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2271
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Issue Information ‐ ToC| 2017
- 2277
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Effect of dietary macronutrients on aflatoxicosis: a mini‐reviewNurul Adilah, Zainuddin / Mohd Redzwan, Sabran et al. | 2017
- 2282
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The industrial applications of cassava: current status, opportunities and prospectsLi, Shubo / Cui, Yanyan / Zhou, Yuan / Luo, Zhiting / Liu, Jidong / Zhao, Mouming et al. | 2017
- 2291
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Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sproutsHassini, Ismahen / Baenas, Nieves / Moreno, Diego A / Carvajal, Micaela / Boughanmi, Neziha / Martinez Ballesta, Maria Del Carmen et al. | 2017
- 2300
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Significance of composition and particle size on the shear flow properties of wheat flourSiliveru, Kaliramesh / Ambrose, RP Kingsly / Vadlani, Praveen V et al. | 2017
- 2307
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Drying based on temperature‐detection‐assisted control in microwave‐assisted pulse‐spouted vacuum dryingCao, Xiaohuang / Zhang, Min / Qian, He / Mujumdar, Arun S et al. | 2017
- 2316
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The effect of hyaluronic acid addition on the properties of smoked homogenised sausagesZając, Marzena / Kulawik, Piotr / Tkaczewska, Joanna / Migdał, Władysław / Filipczak‐Fiutak, Magda / Fiutak, Grzegorz et al. | 2017
- 2327
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Pomegranate juice prevents development of non‐alcoholic fatty liver disease in rats by attenuating oxidative stress and inflammationNoori, Maryam / Jafari, Bahar / Hekmatdoost, Azita et al. | 2017
- 2333
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Removal of six pesticide residues in cowpea with alkaline electrolysed waterHan, Yongtao / Song, Le / An, Quanshun / Pan, Canping et al. | 2017
- 2339
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The effects of licorice flavonoid oil with respect to increasing muscle mass: a randomized, double‐blind, placebo‐controlled trialKinoshita, Tetsu / Matsumoto, Akio / Yoshino, Kazuhiro / Furukawa, Shinya et al. | 2017
- 2346
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Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia ‘green’ extractTorri, Luisa / Frati, Alessandra / Ninfali, Paolino / Mantegna, Stefano / Cravotto, Giancarlo / Morini, Gabriella et al. | 2017
- 2353
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Nutrient content and nutrient availability of sorghum wet distiller's grain in comparison with the parental grain for ruminantsTrujillo, Ana I / Bruni, María / Chilibroste, Pablo et al. | 2017
- 2358
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Global antioxidant response of meatCarrillo, Celia / Barrio, Ángela / del Mar Cavia, María / Alonso‐Torre, Sara et al. | 2017
- 2366
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Relation between ultrasonic properties, rheology and baking quality for bread doughs of widely differing formulationPeressini, Donatella / Braunstein, Dobrila / Page, John H / Strybulevych, Anatoliy / Lagazio, Corrado / Scanlon, Martin G et al. | 2017
- 2375
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The effects of animal age, feeding regime and a dietary beta‐agonist on tenderness of three beef musclesMoholisa, Ennet / Hugo, Arno / Strydom, Phillip E / van Heerden, Ina et al. | 2017
- 2382
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Efficacy and role of inulin in mitigation of enteric sulfur‐containing odor in pigsDeng, Yuan‐Fan / Liu, Yuan‐Yuan / Zhang, Yi‐Tao / Wang, Yan / Liang, Juan‐Boo / Tufarelli, Vincenzo / Laudadio, Vito / Liao, Xin‐Di et al. | 2017
- 2392
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Comparative proteome analysis of egg yolk plasma proteins during storageGao, Dan / Qiu, Ning / Liu, Yaping / Ma, Meihu et al. | 2017
- 2401
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Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type‐2 diabetes, hypertension and oxidative stressMojica, Luis / Luna‐Vital, Diego A / González de Mejía, Elvira et al. | 2017
- 2411
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Effect of reciprocating agitation thermal processing (RA‐TP) on quality of canned tomato (Solanum lycopersicum) pureePratap Singh, Anubhav / Singh, Anika / Ramaswamy, Hosahalli S et al. | 2017
- 2419
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Inhibitory effects of Japanese horseradish (Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamideShimamura, Yuko / Iio, Misako / Urahira, Tomoko / Masuda, Shuichi et al. | 2017
- 2426
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Immune‐affinity monolithic array with chemiluminescent detection for mycotoxins in barleyLi, Li / Xia, Liru / Zhao, Yongfu / Wang, Min / Jiang, Xizhi et al. | 2017
- 2436
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Transglutaminase‐catalyzed amination of pea protein peptides using the biogenic amines histamine and tyramineLu, Xinyao / Hrynets, Yuliya / Betti, Mirko et al. | 2017
- 2443
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Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B1Martinez Tuppia, Ccori / Atanasova‐Penichon, Vessela / Chéreau, Sylvain / Ferrer, Nathalie / Marchegay, Gisèle / Savoie, Jean‐Michel / Richard‐Forget, Florence et al. | 2017
- 2453
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Impact of a novel synbiotic supplementation during gestation and lactation on immune responses in the Swiss albino mice offspringNallagatla, Himaja / Hemalatha, Rajkumar / Kondapalli, Narendra Babu / Mohammed, Shujauddin et al. | 2017
- 2460
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Proteomic analysis of peel browning of ‘Nanguo’ pears after low‐temperature storageWang, Jun‐wei / Zhou, Xin / Zhou, Qian / Liu, Zhi‐yong / Sheng, Lei / Wang, Long / Cheng, Shun‐chang / Ji, Shu‐juan et al. | 2017
- 2468
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Nutrient profiles of the hybrid grape cultivar ‘Isabel’ during berry maturation and ripeningKurt, Aynur / Torun, Hülya / Colak, Nesrin / Seiler, Gerald / Hayirlioglu‐Ayaz, Sema / Ayaz, Faik Ahmet et al. | 2017
- 2480
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Response of saliva Na/K ratio to changing Na supply of lactating cows under tropical conditionsThiangtum, Wandee / Schonewille, J Thomas / Verstegen, Martin WA / Arsawakulsudhi, Supot / Rukkwamsuk, Theera / Hendriks, Wouter H et al. | 2017
- 2487
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Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers‐solid phase extraction approach prior to ultra high performance liquid chromatography‐tandem mass spectrometry methodologyMariño‐Repizo, Leonardo / Gargantini, Raquel / Manzano, Humberto / Raba, Julio / Cerutti, Soledad et al. | 2017
- 2498
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Optimization of polyphenol removal from kiwifruit juice using a macroporous resinGao, Zhenpeng / Yu, Zhifang / Yue, Tianli / Quek, Siew Young et al. | 2017
- 2508
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Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB)Jiménez‐Martínez, Miriam C / Montalvo‐González, Efigenia / Sáyago‐Ayerdi, Sonia G / Mercado‐Mercado, Gilberto / Ramírez‐de León, José A / Paz‐Gamboa, Ernestina / Vivar‐Vera, Maria A et al. | 2017
- 2516
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Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cowsChedea, Veronica Sanda / Pelmus, Rodica Stefania / Lazar, Cristina / Pistol, Gina Cecilia / Calin, Loredana Georgeta / Toma, Smaranda Mariana / Dragomir, Catalin / Taranu, Ionelia et al. | 2017
- 2524
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Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintagesPérez‐Álvarez, Eva P / Garde‐Cerdán, Teresa / García‐Escudero, Enrique / Martínez‐Vidaurre, José María et al. | 2017
- 2533
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Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop‐assisted hot‐air drying (AD‐DIC)Gao, Kun / Zhou, Linyan / Bi, Jinfeng / Yi, Jianyong / Wu, Xinye / Zhou, Mo / Wang, Xueyuan / Liu, Xuan et al. | 2017
- 2541
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Higher bioavailability of iron from whole wheat bread compared with iron‐fortified white breads in caco‐2 cell model: an experimental studyNikooyeh, Bahareh / Neyestani, Tirang R et al. | 2017
- 2547
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Paper‐based 1‐MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storageChen, Yihui / Sun, Junzheng / Lin, Hetong / Hung, Yen‐Con / Zhang, Shen / Lin, Yifen / Lin, Ting et al. | 2017
- 2553
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Analysis of water and nitrogen use efficiency for maize (Zea mays L.) grown on soft rock and sand compound soilWang, Huanyuan / Han, Jichang / Tong, Wei / Cheng, Jie / Zhang, Haiou et al. | 2017
- 2561
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Production and characterization of cowpea protein hydrolysate with optimum nitrogen solubility by enzymatic hydrolysis using pepsinMune Mune, Martin Alain / Minka, Samuel René et al. | 2017
- 2569
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Determination of norfloxacin in food by an enhanced spectrofluorimetric methodDuan, Ruilin / Jiang, Junze / Liu, Shaopu / Yang, Jidong / Qiao, Man / Shi, Ying / Hu, Xiaoli et al. | 2017
- 2575
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Long‐term manure amendments and chemical fertilizers enhanced soil organic carbon sequestration in a wheat (Triticum aestivum L.)–maize (Zea mays L.) rotation systemZhang, Shuiqing / Huang, Shaomin / Li, Jianwei / Guo, Doudou / Lin, Shan / Lu, Guoan et al. | 2017
- 2582
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Production of chlorothalonil hydrolytic dehalogenase from agro‐industrial wastewater and its application in raw food cleaningHe, Qin / Xu, Xi‐hui / Zhang, Fan / Tai, Yu‐kai / Luo, Yan‐fei / He, Jian / Hong, Qing / Jiang, Jian‐dong / Yan, Xin et al. | 2017
- 2588
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Computer vision‐based method for classification of wheat grains using artificial neural networkSabanci, Kadir / Kayabasi, Ahmet / Toktas, Abdurrahim et al. | 2017
- 2594
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Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substratesSpranghers, Thomas / Ottoboni, Matteo / Klootwijk, Cindy / Ovyn, Anneke / Deboosere, Stefaan / De Meulenaer, Bruno / Michiels, Joris / Eeckhout, Mia / De Clercq, Patrick / De Smet, Stefaan et al. | 2017
- 2601
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Effect of probiotics on patulin removal from synbiotic apple juiceZoghi, Alaleh / Khosravi‐Darani, Kianoush / Sohrabvandi, Sara / Attar, Hosein / Alavi, Sayed Abolhasan et al. | 2017
- 2610
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POP levels in beans from Mediterranean and tropical areasDi Bella, Giuseppa / Haddaoui, Imen / Lo Turco, Vincenzo / Potortì, Angela Giorgia / Fede, Maria Rita / Dugo, Giacomo et al. | 2017
- 2617
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Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reactionWang, Xiao‐Peng / Zhao, Xin‐Huai et al. | 2017
- 2623
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The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudesSenica, Mateja / Stampar, Franci / Veberic, Robert / Mikulic‐Petkovsek, Maja et al. | 2017
- 2633
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Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil texturesLeibar, Urtzi / Pascual, Inmaculada / Morales, Fermín / Aizpurua, Ana / Unamunzaga, Olatz et al. | 2017
- 2641
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Increase of protein extraction yield from rapeseed meal through a pretreatment with phytaseRodrigues, Ivo M / Carvalho, M Graça VS / Rocha, Jorge MS et al. | 2017
- 2647
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Effects of intensive and alternative production systems on the technological and quality parameters of rapeseed seed (Brassica napus L. ‘Siska’)Turinek, Maja / Bavec, Martina / Repič, Milan / Turinek, Matjaž / Krajnc, Andreja Urbanek / Möllers, Christian / Tres, Alba / Bavec, Franc et al. | 2017
- 2657
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Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacityNowak, Dariusz / Gośliński, Michał / Szwengiel, Artur et al. | 2017
- 2664
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Ceratonia siliqua L. (immature carob bean) inhibits intestinal glucose absorption, improves glucose tolerance and protects against alloxan‐induced diabetes in ratRtibi, Kaïs / Selmi, Slimen / Grami, Dhekra / Saidani, Khouloud / Sebai, Hichem / Amri, Mohamed / Eto, Bruno / Marzouki, Lamjed et al. | 2017
- 2671
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Development of pea protein‐based bioplastics with antimicrobial propertiesPerez‐Puyana, Víctor / Felix, Manuel / Romero, Alberto / Guerrero, Antonio et al. | 2017
- i
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Cover Image, Volume 97, Issue 8Shimamura, Yuko / Iio, Misako / Urahira, Tomoko / Masuda, Shuichi et al. | 2017