Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies (English)
- New search for: Keenan, Derek F.
- New search for: Tiwari, Brijesh K.
- New search for: Patras, Ankit
- New search for: Gormley, Ronan
- New search for: Butler, Francis
- New search for: Brunton, Nigel P.
- New search for: Keenan, Derek F.
- New search for: Tiwari, Brijesh K.
- New search for: Patras, Ankit
- New search for: Gormley, Ronan
- New search for: Butler, Francis
- New search for: Brunton, Nigel P.
In:
International Journal of Food Science & Technology
;
47
, 4
;
827-836
;
2012
- Article (Journal) / Electronic Resource
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Title:Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies
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Contributors:Keenan, Derek F. ( author ) / Tiwari, Brijesh K. ( author ) / Patras, Ankit ( author ) / Gormley, Ronan ( author ) / Butler, Francis ( author ) / Brunton, Nigel P. ( author )
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Published in:International Journal of Food Science & Technology ; 47, 4 ; 827-836
-
Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2012-04-01
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 47, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 665
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Inhibition of glycinin thermal aggregation by an artificial chaperone sodium dodecyl sulphateGuo, Jian / Yang, Xiao‐Quan / Gu, Wei / Yuan, De‐Bao / Wang, Jin‐Mei / Wu, Na‐Na et al. | 2012
- 674
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Evaluation of table olive by‐product as a source of natural antioxidantsGonzález‐Hidalgo, Inés / Bañón, Sancho / Ros, José María et al. | 2012
- 682
-
Physicochemical property changes in germinated brown rice flour from different storage periods of paddy riceSongtip, Parisut / Jangchud, Kamolwan / Jangchud, Anuvat / Tungtrakul, Patcharee et al. | 2012
- 689
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Effect of fermented rice culture on the microbiological, biochemical and sensory characteristics of low‐salt douchi, a traditional Chinese fermented soybean condimentHu, Huiping / Hao, Jianxiong / Cheng, Yongqiang / Yin, Lijun / Ma, Yanli / Yu, Zhenwei / Li, Lite et al. | 2012
- 696
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Evaluation of free radical‐scavenging activities of sweet potato protein and its hydrolysates as affected by single and combination of enzyme systemsZhang, Miao / Mu, Tai‐Hua / Wang, Yan‐Bo / Sun, Min‐Jie et al. | 2012
- 703
-
Interaction of aqueous extracts of two varieties of Yam tubers (Dioscorea spp) on some key enzymes linked to type 2 Diabetes in vitroAdedayo, Bukola C. / Ademiluyi, Adedayo O. / Oboh, Ganiyu / Akindahunsi, Afolabi A. et al. | 2012
- 710
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Tensile and water vapour properties of calcium‐crosslinked alginate‐cashew tree gum filmsAzeredo, Henriette M. C. / Magalhães, Ulysses S. / Oliveira, Samira A. / Ribeiro, Hálisson L. / Brito, Edy S. / De Moura, Márcia R. et al. | 2012
- 716
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The effect of the high pressure homogenisation on the activity and stability of a commercial neutral protease from Bacillus subtilisTribst, Alline A. L. / Augusto, Pedro E. D. / Cristianini, Marcelo et al. | 2012
- 723
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Extraction optimisation and antioxidant activities in vitro of polysaccharides from Allium macrostemon BungeZhang, Zhanjun / Wang, Fuhua / Wang, Mingchun / Ma, Liping / Zeng, Xiaoxiong et al. | 2012
- 731
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Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (Tetracarpidium conophorum) defatted flour, protein concentrate and isolatesGbadamosi, Saka O. / Abiose, Sumbo H. / Aluko, Rotimi E. et al. | 2012
- 740
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Modelling natamycin release from alginate/chitosan active filmsda Silva, Mariana Altenhofen / Bierhalz, Andréa Cristiane Krause / Kieckbusch, Theo Guenter et al. | 2012
- 747
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Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysisMartínez Sabajanes, Martina / Yáñez, Remedios / Alonso, José L. / Parajó, Juan C. et al. | 2012
- 755
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Effect of fermentation on the nutritive value of maizeCui, Li / Li, Da‐jing / Liu, Chun‐quan et al. | 2012
- 761
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Enrichment of tocols from rice germ oil using supercritical carbon dioxideKo, Soon‐Nam / Ha, Tae‐Yeoul / In Hong, Seung / Yoon, Sung Won / Lee, Junsoo / Kim, Yangha / Kim, In‐Hwan et al. | 2012
- 768
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Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox)Bertuzzi, María A. / Slavutsky, Anibal M. / Armada, Margarita et al. | 2012
- 768
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Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp. bulgaricus SZ2 in optimised conditions defined by the response surface methodologyAbdi, Reihaneh / Sheikh‐Zeinoddin, Mahmoud / Soleimanian‐Zad, Sabihe et al. | 2012
- 783
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Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.)Allaith, Abdulameer A. / Ahmed, Safa H. / Jafer, Fatima et al. | 2012
- 793
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Optimal conditions for the production of monoacylglycerol from crude palm oil by an enzymatic glycerolysis reaction and recovery of carotenoids from the reaction productMajid, Norholis / Cheirsilp, Benjamas et al. | 2012
- 801
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Physical, functional and pasting properties of different maize (Zea mays) cultivars as modified by an increase in γ‐irradiation dosesFalade, Kolawole O. / Kolawole, Titilayo A. et al. | 2012
- 808
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Impact of two Williopsis yeast strains on the volatile composition of mango wineLi, Xiao / Yu, Bin / Curran, Philip / Liu, Shao‐Quan et al. | 2012
- 816
-
Analysis of volatile composition of toasted and non‐toasted commercial chips by GC‐MS after an accelerated solvent extraction methodAlañón, María Elena / Díaz‐Maroto, María Consuelo / Pérez‐Coello, María Soledad et al. | 2012
- 827
-
Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothiesKeenan, Derek F. / Tiwari, Brijesh K. / Patras, Ankit / Gormley, Ronan / Butler, Francis / Brunton, Nigel P. et al. | 2012
- 837
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A neuro‐fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blendRusso, Lucia / Albanese, Donatella / Siettos, Constantinos I. / Di Matteo, Marisa / Crescitelli, Silvestro et al. | 2012
- 847
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Improvement of active chitosan film properties with rosemary essential oil for food packagingAbdollahi, Mehdi / Rezaei, Masoud / Farzi, Gholamali et al. | 2012
- 854
-
Rheological interactions of selected hydrocolloid–sugar–milk–emulsifier systemsBahramParvar, Maryam / Razavi, Seyed M. A. et al. | 2012
- 861
-
Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging systemRey, Minia S. / Miranda, José M. / Aubourg, Santiago / Barros‐Velázquez, Jorge et al. | 2012
- 870
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Sorption isotherms of tapioca flourChisté, Renan C. / Silva, Priscila A. / Lopes, Alessandra S. / da Silva Pena, Rosinelson et al. | 2012
- 875
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Precipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pHAdamczyk, Bartosz / Salminen, Juha‐Pekka / Smolander, Aino / Kitunen, Veikko et al. | 2012
- 879
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High‐pressure homogenisation and benzoate to control Alicyclobacillus acidoterrestris: a possible way?Bevilacqua, Antonio / Corbo, Maria Rosaria / Sinigaglia, Milena et al. | 2012