Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in Rats (English)
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- New search for: Zeng, Zheling
- New search for: Fu, Jing
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- New search for: Gong, Deming
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In:
Journal of Food Science
;
80
, 8
;
H1912-H1917
;
2015
- Article (Journal) / Electronic Resource
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Title:Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in Rats
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Contributors:Fu, Jing ( author ) / Wang, Baogui ( author ) / Gong, Deming ( author ) / Zeng, Cheng ( author ) / Jiang, Yihao ( author ) / Zeng, Zheling ( author )
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Published in:Journal of Food Science ; 80, 8 ; H1912-H1917
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Publisher:
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Publication date:2015-08-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 80, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C1641
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Role of Heavy Meromyosin in Heat‐Induced Gelation in Low Ionic Strength Solution Containing l‐HistidineHayakawa, Toru / Yoshida, Yuri / Yasui, Masanori / Ito, Toshiaki / Wakamatsu, Jun‐ichi / Hattori, Akihito / Nishimura, Takanori et al. | 2015
- C1646
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Inhibition of Cholesterol and Polyunsaturated Fatty Acids Oxidation through the Use of Annatto and Bixin in High‐Pressure Processed FishFigueirêdo, Bruno C. / Bragagnolo, Neura / Skibsted, Leif H. / Orlien, Vibeke et al. | 2015
- C1654
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Characterization of a 60‐kDa Thermally Stable Antigenic Protein as a Marker for the Immunodetection of Bovine Plasma‐Derived Food IngredientsOfori, Jack A. / Hsieh, Yun‐Hwa P. et al. | 2015
- C1661
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Morphology and Physicochemical Properties of 3 Lilium Bulb StarchesYu, Xurun / Zhang, Jing / Li, Aimin / Wang, Zhong / Xiong, Fei et al. | 2015
- C1670
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Use of Attenuated Total Reflectance Mid‐Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice WineWu, Zhengzong / Xu, Enbo / Long, Jie / Wang, Fang / Xu, Xueming / Jin, Zhengyu / Jiao, Aiquan et al. | 2015
- C1680
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Challenges for Use of PeroxySafe™ MSA Kit for Analysis of Poultry MeatKing, Annie J. / Suen, Lok T. M. et al. | 2015
- C1686
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Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic DietsTang, Shirley Gee Hoon / Sieo, Chin Chin / Kalavathy, Ramasamy / Saad, Wan Zuhainis / Yong, Su Ting / Wong, Hee Kum / Ho, Yin Wan et al. | 2015
- C1696
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Screening of β‐Glucosidase and β‐Xylosidase Activities in Four Non‐Saccharomyces Yeast IsolatesLópez, María Consuelo / Mateo, José Juan / Maicas, Sergi et al. | 2015
- C1705
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Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAPBan, Zhaojun / Feng, Jianhua / Wei, Wenwen / Yang, Xiangzheng / Li, Jilan / Guan, Junfeng / Li, Jiang et al. | 2015
- C1713
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Recent Research Trends on the Enzymatic Synthesis of Structured LipidsKim, Byung Hee / Akoh, Casimir C. et al. | 2015
- E1725
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Physico‐Chemical and Structural Characteristics of Vegetables Cooked Under Sous‐Vide, Cook‐Vide, and Conventional BoilingIborra‐Bernad, C. / García‐Segovia, P. / Martínez‐Monzó, J. et al. | 2015
- E1735
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Rheology of Rice Flour Dough with Gum Arabic: Small and Large‐Deformation Studies, Sensory Assessment and ModelingShanthilal, J. / Bhattacharya, Suvendu et al. | 2015
- E1746
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Classification of Sunflower Oil Blends Stabilized by Oleoresin Rosemary (Rosmarinus officinalis L.) Using Multivariate Kinetic ApproachUpadhyay, Rohit / Mishra, Hari Niwas et al. | 2015
- E1755
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Preparation of High‐Grade Powders from Tomato Paste Using a Vacuum Foam Drying MethodSramek, Martin / Schweiggert, Ralf Martin / van Kampen, Andreas / Carle, Reinhold / Kohlus, Reinhard et al. | 2015
- E1763
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Response Surface Optimization of Process Parameters and Fuzzy Analysis of Sensory Data of High Pressure–Temperature Treated Pineapple PureeChakraborty, Snehasis / Rao, Pavuluri Srinivasa / Mishra, Hari Niwas et al. | 2015
- E1776
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Unlocking Potentials of Microwaves for Food Safety and QualityTang, Juming et al. | 2015
- H1912
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Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in RatsFu, Jing / Wang, Baogui / Gong, Deming / Zeng, Cheng / Jiang, Yihao / Zeng, Zheling et al. | 2015
- H1918
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Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− MiceSmith, Brendon W. / Miller, Rita J. / Wilund, Kenneth R. / O'Brien, William D. Jr / Erdman, John W. Jr et al. | 2015
- i
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Cover Caption| 2015
- iii
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A Great Time for Food Science in New Zealand| 2015
- iv
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Industrial Applications of Selected JFS Articles| 2015
- M1794
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Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean Fermented Sauce VarietyShukla, Shruti / Lee, Jong Suk / Park, Hae‐Kyong / Yoo, Jung‐Ah / Hong, Sung‐Yong / Kim, Jong‐Kyu / Kim, Myunghee et al. | 2015
- M1804
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Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant‐Derived, Low‐Acid Foods, and BiomaterialsCaldwell, Jane M. / Pérez‐Díaz, Ilenys M. / Sandeep, KP / Simunovic, Josip / Harris, Keith / Osborne, Jason A. / Hassan, Hosni M. et al. | 2015
- M1815
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Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service ConditionsAfari, George K. / Hung, Yen‐Con / King, Christopher H. et al. | 2015
- M1823
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Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)Treviño‐Garza, Mayra Z. / García, Santos / del Socorro Flores‐González, Ma. / Arévalo‐Niño, Katiushka et al. | 2015
- M1831
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Microbial Safety and Shelf Life of UV‐C Treated Freshly Squeezed White Grape JuiceUnluturk, Sevcan / Atilgan, Mehmet R. et al. | 2015
- M1842
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Pseudomonas spp. and Serratia liquefaciens as Predominant Spoilers in Cold Raw MilkMachado, Solimar G. / da Silva, Fernanda L. / Bazzolli, Denise M.S. / Heyndrickx, Marc / Costa, Paulo M. de A. / Vanetti, Maria Cristina D. et al. | 2015
- M1850
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Characterization of Osmotolerant Yeasts and Yeast‐Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage PotentialWang, Huxuan / Hu, Zhongqiu / Long, Fangyu / Niu, Chen / Yuan, Yahong / Yue, Tianli et al. | 2015
- M1861
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Diverse Profiles of N‐acyl Homoserine l‐Lactones, Biofilm, Virulence Genes and Integrons in Food‐Borne Aeromonas IsolatesNagar, Vandan / Sinha, Vibha / Bandekar, Jayant R. et al. | 2015
- M1871
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Source Tracking and Succession of Kimchi Lactic Acid Bacteria during FermentationLee, Se Hee / Jung, Ji Young / Jeon, Che Ok et al. | 2015
- N1893
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Foaming Properties of Whey Protein Isolate and λ‐Carrageenan Mixed SystemsWang, Zhengshan / Zhang, Sha / Vardhanabhuti, Bongkosh et al. | 2015
- N1903
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Development of Titanium Dioxide (TiO2) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal PropertyYemmireddy, Veerachandra K. / Farrell, Glenn D. / Hung, Yen‐Con et al. | 2015
- S1878
-
The Effect of pH and Temperature on Cabbage Volatiles During StorageAkpolat, Hacer / Barringer, Sheryl Ann et al. | 2015
- S1885
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Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil‐in‐Water EmulsionsTorrico, Damir Dennis / Prinyawiwatkul, Witoon et al. | 2015
- T1926
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The Fate of Organophosphorus Pesticides during Camellia Oil ProductionLiu, Yihua / Mo, Runhong / Zhong, Donglian / Shen, Danyu / Ni, Zhanglin / Tang, Fubin et al. | 2015
- vi
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Erratum| 2015
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Foaming Properties of Whey Protein Isolate and [lambda]-Carrageenan Mixed SystemsZhengshan Wang et al. | 2015
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Screening of [beta]-Glucosidase and [beta]-Xylosidase Activities in Four Non-Saccharomyces Yeast IsolatesMaría Consuelo Lopez et al. | 2015