Evaluation of genetic markers for identifying isolates of the species of the genus Fusarium (English)
- New search for: Watanabe, Maiko
- New search for: Yonezawa, Takahiro
- New search for: Lee, Ken‐ichi
- New search for: Kumagai, Susumu
- New search for: Sugita‐Konishi, Yoshiko
- New search for: Goto, Keiichi
- New search for: Hara‐Kudo, Yukiko
- New search for: Watanabe, Maiko
- New search for: Yonezawa, Takahiro
- New search for: Lee, Ken‐ichi
- New search for: Kumagai, Susumu
- New search for: Sugita‐Konishi, Yoshiko
- New search for: Goto, Keiichi
- New search for: Hara‐Kudo, Yukiko
In:
Journal of the Science of Food and Agriculture
;
91
, 13
;
2500-2504
;
2011
- Article (Journal) / Electronic Resource
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Title:Evaluation of genetic markers for identifying isolates of the species of the genus Fusarium
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Contributors:Watanabe, Maiko ( author ) / Yonezawa, Takahiro ( author ) / Lee, Ken‐ichi ( author ) / Kumagai, Susumu ( author ) / Sugita‐Konishi, Yoshiko ( author ) / Goto, Keiichi ( author ) / Hara‐Kudo, Yukiko ( author )
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Published in:Journal of the Science of Food and Agriculture ; 91, 13 ; 2500-2504
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Publisher:
- New search for: John Wiley & Sons, Ltd.
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Publication date:2011-10-01
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 91, Issue 13
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2303
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Cranberries: ripe for more cancer research?Neto, Catherine C et al. | 2011
- 2308
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RIN transcription factor plays an important role in ethylene biosynthesis of tomato fruit ripeningLi, Ling / Zhu, Benzhong / Fu, Daqi / Luo, Yunbo et al. | 2011
- 2315
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Isolation and anti‐inflammatory effect of astragalin synthesized by enzymatic hydrolysis of tea seed extractLee, Hyang‐Bok / Kim, Eun‐Ki / Park, Sang‐Jae / Bang, Sang‐gu / Kim, Tae Gil / Chung, Dae‐won et al. | 2011
- 2322
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Impacts of phosphorus and zinc levels on phosphorus and zinc nutrition and phytic acid concentration in wheat (Triticum aestivum L.)Yang, Xi‐wen / Tian, Xiao‐hong / Lu, Xin‐chun / Cao, Yu‐xian / Chen, Zi‐hui et al. | 2011
- 2329
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Hypolipidaemic effects of dietary whole soybean curd (jeondubu) in ratsLee, Keong Hee / Jeong, Yeon Ho / Lee, Beomgoo / Kang, Wisoo / Choi, Yong Soon et al. | 2011
- 2333
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An attempt to define the sodium requirement of lactating dairy cows in a tropical environmentThiangtum, Wandee / Yawongsa, Adisorn / Schonewille, Jan Thomas / Rukkwamsuk, Theera / Yuangklang, Chalermpon / Verstegen, Martin WA / Hendriks, Wouter H et al. | 2011
- 2338
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Effects of albusin B (a bacteriocin) of Ruminococcus albus 7 expressed by yeast on growth performance and intestinal absorption of broiler chickens—its potential role as an alternative to feed antibioticsWang, Han‐Tsung / Yu, Chi / Hsieh, Ya‐Hui / Chen, Shiau‐Wei / Chen, Bao‐Ji / Chen, Ching‐Yi et al. | 2011
- 2344
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Changes in scopoletin concentration in cassava chips from four varieties during storageGnonlonfin, Benoit GJ / Gbaguidi, Fernand / Gbenou, Joachim D / Sanni, Ambaliou / Brimer, Leon et al. | 2011
- 2348
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Characteristics of papaya seed oils obtained by extrusion–expelling processesLee, Wei‐Ju / Lee, Min‐Hsiung / Su, Nan‐Wei et al. | 2011
- 2355
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Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefitsSalva, Susana / Nuñez, Martha / Villena, Julio / Ramón, Adriana / Font, Graciela / Alvarez, Susana et al. | 2011
- 2363
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Brazilian red propolis: unreported substances, antioxidant and antimicrobial activitiesRighi, Adne A / Alves, Thiago R / Negri, Giuseppina / Marques, Lucas M / Breyer, Henrique / Salatino, Antonio et al. | 2011
- 2371
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Effects of folic acid on the performance of suckling piglets and sows during lactationSheng‐Ping, Wang / Yu‐Long, Yin / Yin, Qian / Li‐Li, Li / Feng‐Na, Li / Bi‐E, Tan / Xiang‐Shan, Tang / Rui‐Lin, Huang et al. | 2011
- 2378
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Molecularly imprinted solid‐phase extraction combined with high‐performance liquid chromatography for analysis of trace olaquindox residues in chick feedsSong, Jiaming / Qiao, Xuguang / Chen, Haihua / Zhao, Dongyan / Zhang, Yue / Xu, Zhixiang et al. | 2011
- 2386
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Organo‐mineral fertilisers from glass‐matrix and organic biomasses: a new way to release nutrients. A novel approach to fertilisation based on plant demandTrinchera, Alessandra / Allegra, Maria / Rea, Elvira / Roccuzzo, Giancarlo / Rinaldi, Simona / Sequi, Paolo / Intrigliolo, Francesco et al. | 2011
- 2394
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Enzymatic changes in pectic polysaccharides related to the beneficial effect of soaking on bean cooking timeMartínez‐Manrique, Enrique / Jacinto‐Hernández, Carmen / Garza‐García, Ramón / Campos, Albino / Moreno, Ernesto / Bernal‐Lugo, Irma et al. | 2011
- 2399
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Antioxidant activity and free radical‐scavenging capacity of a selection of wild‐growing Colombian plantsArgoti, Juan C / Salido, Sofía / Linares‐Palomino, Pablo J / Ramírez, Bernardo / Insuasty, Braulio / Altarejos, Joaquín et al. | 2011
- 2407
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One‐step multiplex PCR method for the determination of pecan and Brazil nut allergens in food productsHubalkova, Zora / Rencova, Eva et al. | 2011
- 2412
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Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu‐erh teaWang, Qiuping / Peng, Chunxiu / Gong, Jiashun et al. | 2011
- 2419
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Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposureCavallarin, Laura / Tabacco, Ernesto / Antoniazzi, Sara / Borreani, Giorgio et al. | 2011
- 2426
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Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepperGuerra, Marcos / Sanz, Miguel A / Valenciano, José B / Casquero, Pedro A et al. | 2011
- 2431
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Effect of zinc and its form of supply on production and quality of coffee beansPoltronieri, Yonara / Martinez, Herminia E P / Cecon, Paulo R et al. | 2011
- 2437
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Partial purification and characterisation of cysteine protease in wheat germYang, Runqiang / Song, Jiaojiao / Gu, Zhenxin / Li, Cuijuan et al. | 2011
- 2443
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Gene cloning and expression of a novel hypoglycaemic peptide from Momordica charantiaWang, Bi‐lian / Zhang, Wen‐ji / Zhao, Jian / Wang, Fu‐jun / Fan, Li‐qiang / Wu, Yi‐xin / Hu, Zhi‐bi et al. | 2011
- 2449
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Differences in two‐dimensional gel electrophoresis patterns of skeletal muscle myosin light chain isoforms between Bos taurus, Sus scrofa and selected poultry speciesMontowska, Magdalena / Pospiech, Edward et al. | 2011
- 2457
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Effect of xylose on the molecular and particle size distribution of peanut hydrolysate in Maillard reaction systemSu, Guowan / Cui, Chun / Ren, Jiaoyan / Yang, Bao / Zhao, Mouming et al. | 2011
- 2463
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Changes in volatile compound composition of Antrodia camphorata during solid state fermentationXia, Yongjun / Zhang, Baorong / Li, Weijiang / Xu, Ganrong et al. | 2011
- 2471
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Bio‐screening of a few green seaweeds from India for their cytotoxic and antioxidant potentialVinayak, Rashmi C / Sudha, Sabu Appukuttan / Chatterji, Anil et al. | 2011
- 2477
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Dietary plant materials reduce acrylamide formation in cookie and starch‐based model systemsZhu, Fan / Cai, Yi‐Zhong / Ke, Jinxia / Corke, Harold et al. | 2011
- 2484
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Assessment of the effect of the non‐volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysisRodríguez‐Bencomo, Juan José / Muñoz‐González, Carolina / Andújar‐Ortiz, Inmaculada / Martín‐Álvarez, Pedro Jose / Moreno‐Arribas, Maria Victoria / Pozo‐Bayón, Maria Ángeles et al. | 2011
- 2495
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Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and breadHan, Hye Min / Koh, Bong‐Kyung et al. | 2011
- 2500
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Evaluation of genetic markers for identifying isolates of the species of the genus FusariumWatanabe, Maiko / Yonezawa, Takahiro / Lee, Ken‐ichi / Kumagai, Susumu / Sugita‐Konishi, Yoshiko / Goto, Keiichi / Hara‐Kudo, Yukiko et al. | 2011