Processing for production of edible soya flour (English)
- New search for: Milligan, E. D.
- New search for: Amlie, J. H.
- New search for: Reyes, J.
- New search for: Garcia, A.
- New search for: Meyer, B.
- New search for: Milligan, E. D.
- New search for: Amlie, J. H.
- New search for: Reyes, J.
- New search for: Garcia, A.
- New search for: Meyer, B.
In:
Journal of the American Oil Chemists' Society
;
58
, 3Part2
;
331-333
;
1981
- Article (Journal) / Electronic Resource
-
Title:Processing for production of edible soya flour
-
Contributors:Milligan, E. D. ( author ) / Amlie, J. H. ( author ) / Reyes, J. ( author ) / Garcia, A. ( author ) / Meyer, B. ( author )
-
Published in:Journal of the American Oil Chemists' Society ; 58, 3Part2 ; 331-333
-
Publisher:
- New search for: Springer-Verlag
-
Publication date:1981-03-01
-
Size:3 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Source:
Table of contents – Volume 58, Issue 3Part2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 272
-
Measurements of frying fat deterioration: A brief reviewFritsch, C. W. et al. | 1981
- 275
-
Antioxidants in soya oilBuck, D. F. et al. | 1981
- 278
-
Metabolic aspects of positional monounsaturated fatty acids isomersEmken, E. A. et al. | 1981
- 283
-
Nutritional consequences of processing soybean oilHunter, J. Edward et al. | 1981
- 287
-
Studies on lipid responses to interesterified soya oil‐butterfat mixture in hypercholesterolemic rats and human subjectsMukherjee, S. / Sengupta, S. et al. | 1981
- 292
-
Session III AAguilera, J. M. et al. | 1981
- 292
-
Session III BDutton, H. J. et al. | 1981
- 294
-
Soybean meal processing and quality controlWright, K. N. et al. | 1981
- 300
-
Critical processing factors in desolventizing‐toasting soybean meal for feedMustakas, G. C. / Moulton, K. J. / Baker, E. C. / Kwolek, W. F. et al. | 1981
- 306
-
Fat levels in layer feedsReid, B. L. et al. | 1981
- 309
-
Energy levels for broilersWaldroup, P. W. et al. | 1981
- 313
-
Soybean meal in calf milk replacersBarr, G. et al. | 1981
- 321
-
Color, trypsin inhibitor and urease activity as it affects growth of broilersMcNaughton, J. L. et al. | 1981
- 325
-
The use of multi‐blending as a technique for managing ingredient purchasing for feed manufacturersBussman, R. et al. | 1981
- 329
-
Soya meal—Summary of discussionSmith, K. J. et al. | 1981
- 331
-
Processing for production of edible soya flourMilligan, E. D. / Amlie, J. H. / Reyes, J. / Garcia, A. / Meyer, B. et al. | 1981
- 333
-
Process and product characteristics for soya concentrates and isolatesOhren, J. A. et al. | 1981
- 336
-
Processing and product characteristics for textured soy flours, concentrates and isolatesCampbell, M. F. et al. | 1981
- 338
-
Economics of soya protein products and outlookLangsdorf, A. J. et al. | 1981
- 341
-
Soya products in meat, poultry and seafoodWaggle, D. H. / Decker, C. D. / Kolar, C. W. et al. | 1981
- 343
-
Soya protein products in cereal grain foodsDubois, D. K. / Hoover, W. J. et al. | 1981
- 346
-
Soy proteins for foods centering around soy sauce and tofuFukushima, D. et al. | 1981
- 355
-
Soya protein products for institutional feeding systemsPereira, L. / de Campos, S. D. S. et al. | 1981
- 362
-
Direct consumption of the soybeanCamacho, J. L. / Bourges R., H. / Morales, J. / Banafunzi, N. et al. | 1981
- 366
-
Soybean products for feeding infants, children and adults under nutritional stressDutra de Oliveira, J. E. / dos Santos, J. E. et al. | 1981
- 371
-
Composition and nutritive value of green soybeans of the BM2 varietyBourges, H. / Camacho, J. L. / Banafunzi, N. et al. | 1981
- 373
-
Introduction of soybeans in the diet of the people from guerreroGutierrez, R. N. et al. | 1981
- 374
-
Utilization of soya protein in highly nutritious low‐cost products in MexicoMorales, J. / Bourges, H. / Camacho, J. L. et al. | 1981
- 377
-
Soy protein ingredients prepared by new processes—Aqueous processing and industrial membrane isolationLawhon, J. T. / Rhee, K. C. / Lusas, E. W. et al. | 1981
- 385
-
CIATECH: A summary of its work using soya to produce nutritional food at low costGriensen, A. C. et al. | 1981
- 388
-
Session V AAguilera, J. M. et al. | 1981
- 388
-
Session V BMustakas, G. C. et al. | 1981
- 389
-
World need for proteinScrimshaw, N. S. et al. | 1981
- 392
-
The role of soybeans in food systemsBressani, R. et al. | 1981
- 406
-
Factors affecting the nutritional quality of soya productsLiener, I. E. et al. | 1981
- 416
-
Soya protein and athersclerosisCarroll, K. K. et al. | 1981
- 419
-
Nutritional qualities of soya protein as affected by processingDel Valle, F. R. et al. | 1981
- 429
-
Considerations in development of regulations for new protein sourcesVanderveen, J. E. et al. | 1981
- 431
-
Regulatory approach of industrialized countries to accommodate use of soy proteinCooper, R. L. et al. | 1981
- 433
-
Restrictions on using soya proteins in foods in Latin America and the worldde Buckle, T. S. et al. | 1981
-
Nutritional role of soya protein for humansTorún, B. / Viteri, F. E. / Young, V. R. et al. | 1981